Fill each shell with about 1.5-2 tablespoons of ricotta filling and place it in the pan. When I got home the next day, I just threw it in the oven for 50 minutes and it came out perfect," says Alex L. "This is a wonderful recipe. Learn how your comment data is processed. Cook pasta shells according to package directions; drain. baking dish. Yes! These are shells stuffed with taco meat, then topped with salsa and TIP: this recipe makes about 18 stuffed shells but cook 2-3 extra shells just in case some rip and break apart. * Percent Daily Values are based on a 2,000 calorie diet. My dinner guests loved the stuffed shells. Italian Sausage Stuffed Shells. Stuffed shells can be frozen for 3-5 months. Yum! Recipe: Air Fryer Wonton Mozzarella Sticks . Pour meat sauce over shells. Jumbo stuffed shells filled with three types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have everyone coming back for seconds! Rotisserie Chicken and Stuffing Casserole, Our 30 Best Baked Pasta Recipes Are Dinners You'll Want to Make Again and Again, 9 Make-Ahead Thanksgiving Sides That Hold Up in the Freezer. Use a fork to mix everything well, until all ingredients are evenly incorporated throughout. Consuming fat in excess, healthy or not, results in one thing: flab. I recommend double wrapping the pan with a layer of plastic wrap all around and then a layer of aluminum foil all around. Prepping is so easy also which is a big bonus in my opinion," raves Amanda Geiger. Yes, you can freeze these and they heat up very well. It tastes so good with crusty bread, hot sauce, and Italian salad. If you dont have time to make your own sauce, you can always make the sauce ahead of time and keep it in the fridge, in an air-tight jar. This was a great recipe for a traditional dish. I used his homemade gravy & diced up some of his homemade meatballs. Easy Beef-Stuffed Shells Heres a rich and comforting dish thats terrific right away or made ahead and baked the next day. Made these for dinner tonight and they turned out great! Beverly Austin, Fulton, Missouri. Stir well. I think most kids do and baked beans with cheese an a fluffy baked potato is a popular combination. Stacy Atkinson, Rugby, North Dakota Please do not use my images without prior permission. Make sure its covered tight and refrigerate. Amount is based on available nutrient data. Happy Cooking :). Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. The sweet aniselike flavor and bright color make basil a great garnish choice for this. Dude That Cookz. Filed Under: Dinner, Italian, Pasta, Popular Posts. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow cookers from a.m. to p.m. all year 'round! If you are going to bake shells frozen, take off the plastic wrap and cover the pan with a sheet of aluminum foil. Stuff each shell with ricotta mixture and place in a baking dish. Deborah Bruno, Mira Loma, California There are four basic steps to making stuffed shells cook pasta, prepare ricotta filling, stuff shells, and bake them. Unsubscribe at anytime. (You can use cottage cheese if you really like it that way but I beg of you to try ricotta first!!! In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Privacy Policy. https://www.willcookforsmiles.com/cheesy-pesto-chicken-stuffed-shells/, Seafood Alfredo Stuffed Shells Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Combine ricotta cheese, egg, herbs, pressed garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl. . Repeat layers. . Then, cover with plastic wrap or aluminum foil and put it in the freezer. Cover; bake 30 minutes. Remove the shells from the oven and turn the oven to broil, Top the shells with your freshly made alfredo and more marinara, Then, top with breadcrumbs and extra Parmesan cheese. In a bowl, mix together ricotta, mozzarella, parmesan, and beaten egg. Delicious! Best Sausage Stuffing. A dear friend first brought over this stuffed shells recipe. I substitute with small curd cottage cheese. Your daily values may be higher or lower depending on your calorie needs. Bake for 60 minutes. Cheesy stuffed shells are the perfect family-friendly comfort food. You want the shells to be just slightly under-cooked because they will finish cooking in the oven. The mozzarella cheese is mixed with the meat "In a bowl, mix the meat mixture with mozzarella cheese, bread crumbs, egg and seasonings." You can use marinara sauce or homemade tomato sauce instead of spaghetti sauce. Of course, the cheesier the dish the better, so save some Mozzarella sauce to sprinkle on top of the stuffed shells before baking. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. 85 Ratings Save. Dont forget a dash of oregano and some fresh garlic. I heard on The Chew that you should never rinse pasta unless it's going to be used in a cold recipe. Make sure its covered tight and refrigerate for a day or so. To freeze unbaked stuffed shells, assemble the shells in a baking dish, then wrap the entire dish (pan and all) with a layer of storage wrap, then a layer of foil. Ground beef and rice go hand in hand with cabbage rolls. Cook until the beef is browned and onions are softened and beginning to turn translucent. Slowly stir in cheeses and half and half thats it! When there is 5-6 min left on the oven prepare your alfredo its so easy! Before you bake the shells, add more red sauce on top and extra cheese. I wouldnt recommend making stuffed shells any more than a day ahead. ), While pasta is boiling, mix together your cheeses and herbs, Rinse the pasta, preheat the oven and spray a baking dish with nonstick spray, Pour a bit of the marinara into the bottom of the baking dish. Set aside. I am glad you like the recipe and are able to make everyone in the family happy. Sprinkle some Mozzarella cheese, oregano, and parsley over each shell and bake for about 20-25 minutes. Instead of baking it, wrap it tight and freeze. We added extra cheese on top, because we love cheese! Cheesy Beef Taco Skillet "I threw this together for a quick dinner and it was very good. Arrange shells in a greased 13x9-in. Delish! He has to have a meat for every meal. In a large skillet, heat the olive oil. They taste super made with ground beef, but I sometimes substitute bacon, ham, ground pork or sausage. 3 Ingredient Ravioli Bake (A.K.A. From ground beef casseroles to beefy skillet sensations and a whole lot more, the easy recipes with beef in this dinner recipe In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. When 5 minutes left on shells In same skillet melt 6 Tbsp butter, Slowly stir in half and half and both cheeses, Stir together until all cheese are melted and sauce is smooth, Spoon alfredo sauce over top and around shells, Sprinkle bread crumbs and any extra Parmesan cheese on top, Broil on high for 2-3 min until cheese browns slightly. This Ground Beef Tacos recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Cover with foil and bake at 375 (190) F for 20 to 25 minutes. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cups shredded part-skim mozzarella cheese, divided, 24 jumbo pasta shells, cooked and drained. These stuffed pasta shells are a Mexican-Italian infusion your entire family will enjoy! Spoon cheese mixture into pasta shells; place in baking dish. These stuffed shells are easy-to-make and always guaranteed to be a hit. Olive Garden House Salad with Italian Dressing, Oven Baked Pasta Chicken Alfredo Tortelloni, Olive Garden Giant Stuffed Shells Copycat Recipe, Asiago Tortelloni Alfredo with Grilled Chicken, ricotta cheese please use ricottaplease. Cook until browned. Salt and Lavender . Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. I share many classic and original recipes, cooking tips, and tutorials. If using my posts in collections and features, please link back to this post for the recipe. Yes! Its pure, comforting joy in less than an hour! The actual baking time in the oven is about 25 minutes. I then put frozen shells in freezer bags to use later. If you made any of my recipes and shared them onInstagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Once shells are frozen, you can transfer them into a large freezer zip-lock bag or a freezer container with a lid. I like to serve these stuffed pasta shells with crusty bread, Italian salad, hot sauce, guacamole, or salsa. The chili-spiced ground beef is layered over a base of fluffy eggs. Cut corner off and pipe it into shells. Pin this recipe to your favorite board now to remember it later! It can be frozen with or without sauce. The marinara sauce was easy and very good. I prefer ricotta, too, but if its for dad as a surprise then cottage cheese it is! If using my posts in collections and features, please link back to this post for the recipe. Dont forget tosign up for email, so you wont miss any new recipes. Drain shells. Pesto makes a surprising filling for these stuffed shells with meat sauce. jumbo shells, meatless, pasta, ricotta, Stuffed shells. Combine ricotta, mozzarella, Parmesan, eggs, parsley, salt, and pepper in a bowl. Make it air-tight. So glad everyone liked it! Thanks for sharing! See, The World Cancer Research Fund recommends limiting weekly consumption of red meat to three portions a week (about 1218 ounces total). If your dad doesnt like ricotta I would go with different ones because no other cheese tastes the same taste the same with the texture. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. Meanwhile, combine egg, cottage cheese, 1 cup mozzarella and Parmesan cheese. Saute for 4-5 minutes. I will definitely be making this again about 1 year ago. "Soooo good, definitely a keeper. or 3-qt. I have a tough time coming up with new meatless meals during Lent and this was perfect! 435 Ratings Save. I do not like cottage cheese in my shells so this was exactly what I was looking for. While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. And they are delicious!!! You can store stuffed pasta shells with ground beef for up to three months in the freezer. 3/4 pound ground beef; 1/2 cup refried beans; 1 can (4 ounces) chopped green chilies, drained; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 flour tortillas (8 inches) 2 tablespoons butter, melted; 1-1/3 cups shredded Mexican cheese blend; Paprika This is a keeper , I am glad you liked it! Combine pasta sauce, mushrooms, mozzarella, and Parmesan in a bowl. Just wrap the baking pan with stuffed pasta shells with plastic wrap and refrigerate. Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl. Make-ahead and it's freezer friendly, meat stuffed shells without ricotta. Can I eat ground beef on a diet? You can do all the instruction steps, but you dont need to top the pasta shells with cheese and you dont need to bake it. (Set aside about 1/3 cup of shredded Mozzarella for topping.). My dad used to make recipes like this up ahead of time and freeze them so I would be able to make dinner after school. Cook jumbo shells and stuff each shell with the ricotta filling. Cook noodles according to package directions. We also like to pair these stuffed shells with buttered Italian bread or garlic knots. In fact, its in the oven right now. Manicotti: Instead of shells, long pasta tubes called manicotti are par-boiled and stuffed. Came out great - would use half an onion next time though. Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. To bake frozen stuffed shells, you can either bake them frozen or let them thaw in the refrigerator overnight or up to 12 hours. These delicious and juicy peppers are roasted while full of cheesy cauliflower rice and ground beef mixture that just brings out the peppers full flavor perfectly. Jumbo pasta shells are stuffed with a delicious three cheese mixture of ricotta cheese, shredded whole milk Mozzarella cheese, and fresh grated Parmesan cheese. Stuffed shells can be prepped ahead of time and refrigerated. To freeze unbaked stuffed shells, assemble the shells in a baking dish, then wrap the entire dish (pan and all) with a layer of storage wrap, then a layer of foil. Im Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. So, you may want to serve them with a lighter side, like Caesar salad or roasted vegetables. I add a cooked bag of frozen spinach to the ricotta mixture. Goulash Ingredients. Prepare stuffed shells according to the recipe up to the step of baking. 1 (8 ounce) package cream cheese, softened. I will say I cheated and used Raos so this dish came together in no time. i researched the best brand of ricotta cheese to use. Bake for 25-30 minutes. 4 Ratings Save. Get the Italian Stuffed Shells recipe at The Cookie Rookie. All the ingredients are listed in the recipe card, the egg is listed under the Ricotta filling. Is that for the whole meal? Thanks, Julia! All images and text Lyubov Brooke for Will Cook For Smiles. Stuffed shells are incredibly easy to prep in just 15 minutes, so here's what you can expect from this recipe: Cook the pasta shells to al dente, about 8-10 minutes. ELBOW MACARONI: Use whatever pasta is on hand! Or, you can use your favorite store-bought sauce to make it super simple. Yes, you can. Shelley Way, Cheyenne, Wyoming. The fillings, tomato sauce, and cheese on top are all the same as stuffed shells. but they still out cheesy and delicious. In a bowl, mix ricotta, mozzarella/provolone, Parmesan basil, oregano and garlic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. baking dish. Drain noodles; place half in a greased 13x9-in. You could also use ground beef, pork, chicken or turkey! These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner. Thank you for sharing! I prepared it the night before (w/o baking) and just covered it and put it in the fridge. Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Stuffed Pasta Shells The family loved this! My husband is a meat eater. Set aside. This rich and cheesy comfort-food meal looks like a deep-dish pizza when it's done. Wrap tightly with aluminum foil and/or put a lid on your baking dish and freeze. Add remaining mozzarella and Parmesan cheeses; stir until well combined. You cant go wrong with baking stuffed shells with all the. Why in the instructions on top states cook for an hour and below 20 to 25 minutes? Take off the foil and bake for another 10 minutes or so. It is the creamiest not gritty whatsoever. Store the baking dish in the fridge for one to two days, then bake as directed. Mention @willcookforsmiles and tag #willcookforsmiles. Preheat the oven to 350 and lightly grease a 913 baking dish. Finally, finely shredded spinach makes for an easy way to get more greens into the meal. Now I take it to other friends' homes and to potlucks, because it's always a big hit! Once cooked, strain, and set aside to cool down enough to be handled. . They're cheesy, saucy and delicious - plus - easy to make! Combine pasta sauce and mushrooms in a medium bowl. Put cheese stuffing in gallon bag. The slow cooker is our not-so-secret weapon in the kitchen. Add chopped onion, salt, and pepper. Thaw in the fridge overnight, then bake as directed. I reduced the amount of parmesan cheese, but they still out cheesy and delicious. All images and text Lyubov Brooke for Will Cook For Smiles. Uncover; sprinkle with remaining mozzarella cheese. baking dish. Home Dishes & Beverages Pasta Dishes Baked Pasta. How do the servings work on the nutritional information? Home Casseroles Beef Casseroles Hamburger Casseroles. Yes, you can make these stuffed pasta shells ahead of time. Stuffed jalapeos with a cheesy sausage filling are baked until golden and bubbly on top. For more flavor, add more spices to the filling if desired. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Spinach, Mozzarella and Pine Nuts Stuffed Pork Chops, Cheese and Walnut Stuffed Mushrooms on Toast, Baby Peppers Stuffed with Spiced Cream Cheese, Runsas (German Beef and Cabbage Buns with Cheese), Cream Cheese Stuffed Honey Lemon Cranberry Muffins. Take inspiration from recipes like bacon cheese stuffed shells, vegetarian stuffed shells and beef stuffed shells. All of the above are just my personal preferences. Yum! Cover and bake at 350 for 30-35 minutes or until heated through. Easy Friday night supper. mozzarella/provolone mixture (or 1/2 cup of each), Cook shells 12 min (package said 9 but I felt like they needed longer). The ground beef is coated in a homemade sloppy joe sauce made up of ketchup, Worcestershire sauce, brown sugar, and onion powder. (ground beef), onion and garlic. What are you waiting for? Bake and dive into a gooey and delicious meal. Can I use jarred marinara and alfredo? You can also top the stuffed pasta shells with shredded mozzarella cheese. 1 pound ground pork sausage. Please do not use my images without prior permission. Fill each jumbo pasta shell with a cheesy beefy mixture. Preheat oven to 350. Bring a large pot of lightly salted water to a boil. Then, add minced garlic. Get the FIVE most popular Copycat Recipes! Absolutely! Cooked stuffed shells will last 3-5 days in the refrigerator. These stuffed pasta shells with ground beef freezing well. Deborah Bruno, Mira Loma, California So much flavor! Your email address will not be published. Get a nutritious boost by adding a 5-ounce package of chopped baby spinach to the cheese mixture. Freeze for up to three months. Everyone loved it. TIP: this recipe makes about 18 stuffed shells but cook 2-3 extra shells just in case some rip and break apart. You may need to add a few extra minutes to the bake time to account for the chilled temperature. Made this tonight for dinner. Stuffed shells are a great make-ahead meal. You can use cottage cheese instead of ricotta. I added mushrooms to the marinara sauce. My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. Preheat oven to 350. Ardyce Piehl, Poynette, Wisconsin, Cheesy Beef Casserole Recipe photo by Taste of Home. Meanwhile, combine egg, cottage cheese, 1 cup mozzarella and Parmesan cheese. Made these stuffed shells last night and oh my goodness. Reheating time depends on the portion size and where you will reheat the stuffed pasta shells. https://www.willcookforsmiles.com/cheesy-pesto-chicken-stuffed-shells/, https://www.willcookforsmiles.com/seafood-alfredo-stuffed-shells/. Whether you have kids or are just a kid at heart, these kid-friendly recipes with ground beef are sure to fill you up and keep you happy. Plus, 15,000 VegFriends profiles, articles, and more! Oh my gosh! Buffalo Chicken Stuffed Shells. Ground Beef-Stuffed Bell Peppers "These were quite easy to make. Cheesy BBQ Beef & Biscuit Casserole.from Sweet Cs Designs; Cowboy Casserole from The Cutting Edge of Ordinary; Stuffed Bell Pepper Pasta Casserole from The 36th Ave; Stuffed Pepper Casserole from Somewhat Simple; Easy Unstuffed Bell Pepper Skillet from Kims Craving; Ground Beef and Cheese Stuffed Potatoes from Food.com This Italian cheese stuffed shells is all things delicious. The nutrition information is based on 1/6 of the recipe. They're packed with ingredients you probably already have and they're easy to customize when you want something new. Let me know if you cant see the recipe card. Threw out all other shell recipies. Your pasta should tell you on the package time for al dente, PRO TIP: Make extra shells youll tear some when youre stuffing you can always feed extras to the dogs. Store leftover stuffed shells in an airtight container in the fridge for up to four days. Thanks for that info it is very helpful and I am glad you like the recipe! Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. 3 stuffed shells and sauce: 430 calories, 17g fat (8g saturated fat), 94mg cholesterol, 866mg sodium, 37g carbohydrate (9g sugars, 3g fiber), 32g protein. Place them in an aluminum baking dish and let shells freeze for about 2 hours. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation. I cant find jumbo shells so I think Ill get some lasagna noodles and put some stuffing on one end roll it up. Stir in water, tomato paste, bouillon and oregano. Lazy Lasagna) . Cook until al dente according to package directions. I used calabro riicotta cheese. In a bowl, mix the meat mixture with mozzarella cheese, bread crumbs, egg and seasonings. Your email address will not be published. I leave the mushrooms out but do everything else the same and it's always amazing! Is there anything that can be used instead of ricotta? Stuff the shells with the meat mixture and place in dish on top of sauce. Keep dinner simple with our best ground beef recipes, including lasagna, tacos, burgers, casseroles, skillets and nachos. SAUCE: Goulash has a rich zesty tomato sauce! The ricotta came from the Amish cheese house in our community. baking dish. They literally lick their plates EVERY-SINGLE-TIME! . Bake until cheese is melted, about 5 minutes longer. Or is that for a certain amount of shells? Use aluminum foil baking dish to prepare the shells. Created: February 19, 2020 Updated: June 4, 2020 by lyuba 112 Comments. So much better than store bought. Stuff shells with cheese mixture. So delicious. In skillet, melt 1 Tbsp butter add breadcrumbs stir until toasty brown 1-2 min spoon into a small bowl and set aside. can you make stuffed pasta shells ahead of time? While the oven is preheating, stuff your shells. This will make it easy to cover and freeze, and then bake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. Stir in water, tomato paste, bouillon and oregano. This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. These cheesy meat loaf minis are perfect when you're craving meat loaf but don't want to wait a long time for a full-size one to bake. My husband is not a big fan of ricotta cheese, but loves pasta dishes.. Lets see how he likes it. Bake in the preheated oven for 25-30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spicy Italian Stuffed Cabbage Rolls . "I've made this so many times now, my almost 2 year old and Husband absolutely love this recipe! Required fields are marked *. Thanks for stopping by to let me know! Browse extensive collection of user-created and reviewed vegan recipes. Place them in an air-tight container or in a baking dish that can be covered with plastic wrap. Then, drain the jumbo pasta shells and rinse under cold water. Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes. 110 Ratings Save. Once cooked, strain and set aside to cool down enough to be handled. Fill shells with beef mix; place in pan. Be sure to click below and follow me on my social media, so you never miss a recipe. Can I assemble this and keep it refrigerated the day before serving it and, if so, how much extra cooking time does it need? First, let them cool completely. My passion is sharing delicious meals for everyone to try. ), Boil your pasta until al dente (underdone) you want them to not be overdone so they fall apart when you pick them up but not hard. A hearty appetizer like these meaty mini quiches is a perfect way to start the meal. To use, partially thaw in refrigerator overnight. Cover and bake at 350 for 30 minutes. Those jumbo sized pasta shells are so much fun to eat, especially when theyre stuffed with this delicious cream cheese and ground beef mixture, topped with shredded cheese, and then baked until warm and gooey. Taste of Home is America's #1 cooking magazine. https://www.willcookforsmiles.com/seafood-alfredo-stuffed-shells/. Cheesy Chicken Meatballs. I am so glad you liked the recipe, Kathy! 13 / Cook jumbo shells and stuff each shell with the ricotta filling. Guide for Cooking Pork - Safe Internal Temperatures. This looks yummy going out this weekend to get what I need to make can't wait I made stuffed chicken and spinach ones they were yummy also will post after I nm make these I'm sure try will be delish. Try ground chicken for lean meatballs, burgers, sauces, and more. To freeze baked stuffed shells, simply place the leftover shells in an airtight container or zip-top freezer bag. How to make Stuffed Pasta Shells with Ground Beef. Spread evenly. Get the Cheesy Ground Beef and Cauliflower Rice Casserole recipe at Diethood. Your email address will not be published. Top with half each of the meat and cheese mixtures. So much comfort in one easy pasta dish. I never like stuffed shells until now. I do sometimes add spinach as well . So when I saw this recipe on pinterest thought I would give it a try, Really easy to make.In . Spread about 1 cup of spaghetti sauce in a greased 13x9-in. Add the tomato sauce, garlic powder, salt and pepper. You can use a spoon but sometimes its easier to use your hands. Always at a loss for what to do with extra ground beef? You have several options for freezing stuffed shells. 1 cup: 468 calories, 27g fat (14g saturated fat), 129mg cholesterol, 783mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 30g protein. The whole dish will take about 45 minutes to prepare but the shells can also be stuffed ahead of time. Otherwise, try using ground beef or ground chicken in place of the sausage. Thanks for the recipe. Label and place in the freezer. 1 pound ground beef; 1/2 cup chopped onion; 1 can (14-1/2 ounces) stewed tomatoes, cut up; 1 large green pepper, chopped; 1/2 cup uncooked long grain rice; 1/2 cup water; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. 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