Thank you so much. Absolutely wonderful recipe! Cross Rib Roast. I used 2% last night and it worked like a charm! Definitely a keeper. What more could you want in a Loaded Potato Soup? So tasty and rich. They make a great side dish or appetizer for parties too! 18 of 49. PIN THIS RECIPE to yourSOUP Boards and Remember toFOLLOW ME ON PINTEREST! So delicious and satisfying on a chilly day! Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. WebFind quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Step 1 In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. I cooked the potatoes in the microwave before adding them to the soup. Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup thats wonderfully hearty and supremely satisfying. Cooking this right now!! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Add remaining 2 cups milk, the salt and pepper. Mmmm, I also used a pint of half n half in the milk. Karlynn Facts: I'm allergic to broccoli. I made your recipe tonight and it was out of this world! Your asian short ribs recipe is my husbands all-time favorite recipe. I just made this recipie and it was wonderful!! Baking the potatoes first gives them the perfect texture for this thick, creamy soup. Preheat the oven to 350 degrees F. Place the potatoes on a roasting tray and bake for 45 minutes. Best potato soup recipe ever! I bet a tablespoon of powdered ranch dressing would be good in this recipe too. slow cooker. 346 Ratings Save. Crumble bacon; set aside. Place the slices in a large bowl, sprinkle with 1 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices.Place on a baking sheet lined with parchment paper, taking care that the rounds I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Potato soup is definitely a comfort food. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! I only had red skinned potatoes on hand. These LOADED baked potatoes turn a standard side dish into a full-on entre. Just start a pot of this soup, tsk sound so good I have to try it. Everyone who has tried this loaded baked potato soup recipe loves it. The BEST loaded potato soup I have ever had!! It is one of the recipes that my 18 year old took when she moved into her own apartment. Cool. After looking at several potato soup recipes on Pinterest I decided to try this one. My husband and I enjoy it as well. Your family will love how they can make it their own. Served it for Monday night football along with some rosemary bread! I created this soup after having a similar soup at a restaurant. Photo. Fast and delicious recipe. Definitely a favorite of mine , I cooked potatoes separately half way before adding. Thanks for posting! Im looking for stay at home work and would be interested to know how you managed to do that! A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Stir in flour. Ive made a loaded cauliflower only soup too but I like the potato/cauliflower version better. Thanks for sharing, girl. . . When done, the tip of a paring knife should go through the potatoes easily. I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. 30 Ratings Save. Russet potatoes you can technically use any kind of potato for this recipe, but I find that russet potatoes are best for baked potatoes. Did not nee to cook the potatoes, just warm them. Add bacon and cook until brown and crispy, about 6-8 minutes. Oh goodness I love that movie!! A rich broth. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. They make a great side dish or appetizer for parties too! I had some of this leftover and a serving of beef bourguignon leftover in the freezer so I decided to combine the 2 since its a consistency like mashed potatoes. The potatoes bake in a muffin tin and then are topped with an egg and baked a little longer. WebSprinkle with kosher salt and place potato directly on rack in middle of oven. Add bacon and cook until brown and crispy, about 6-8 minutes. All rights reserved. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Baked or boiled, mashed or fried, potatoes are the ultimate feel-good food. Heat a large skillet over medium high heat. I am lazy boy too when I get home. Going to make this very soon!!! Didnt change a thing. In 6-quart Dutch oven, mix onion, broth and potatoes. Cook, covered, until tender, 15 to 20 minutes. Potato Skins. So, this week I tried for this soup and again, easy and quite good. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! 46 Ratings Save. The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). So easy too. 46 Ratings Save. Broken apart and mixed with green onions, a simple roux, and plenty of bacon, this is the perfect soup recipe to make to use up your leftover baked potatoes. This easy artichoke dip is the best party appetizer. Loaded Baked Potato. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! 3 Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. My son said it was the best thing Ive ever made which I had to remind him it wasnt. I also added a little chicken stock instead of additional milk for more broth. Think outside of the bowl for serving up soup. I usually double up on the bacon garnish and cook the bacon in the oven. I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. so if you followed the recipe correctly, you would have done that. I know adding a little bit of milk is recommended when reheating but any other advice? One click and youll get notified of new videos added to our YouTube account! You can also add a bit of chicken oxo and mixed veggies pre cooked to your soup! Together these simple ingredients create the ultimate cheesy, salty, starchy, zesty comfort food. Add 3 tablespoons (45ml) reserved frying oil to skillet and set over medium-high heat until shimmering. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! if show how did it turn out? NOW! You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. You may also need to adjust cooking time. If foil packs are on your mind, youll have to try these other delicious foil packs like Steak Fajita Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, and Lemon Herb Shrimp and Otherwise followed it as written. Just like you would get in a restaurant! They dont break down. It was fairly bland as directed, and it needs a good amount of extra seasoning {I added garlic and onion powders, as well as Tony Chacheres}. I recommend using whole milk or 2%. This was so easy and so yummy!! How to Make Salty, Crispy Skinned Oven Baked Potatoes, The Absolute Best Ever Twice Baked Potatoes. To the people talking about the mushy consistency, I always use the yellow potatoes. Not Good Any tips for re-heating, or do you never have leftovers? Garnish with chives, bacon crumbles, and Cheddar cheese. Amazing add seasoning to taste. That light! Hes the cook of the family! So easy to make and super simple! The potatoes bake in a muffin tin and then are topped with an egg and baked a little longer. Combine and Cook: Add potatoes, diced onions, and chicken broth to your slow cooker. A Thank you for posting this soup! If I made the soup and kept it warm in a crock pot for a buffet. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. I need this soup in my life. Dice up a cold baked potato (leave the skin on) and add it to a skillet with a drizzle of oil and a sprinkle of seasoned salt. Deborah, this blog is my job that allows me to work from home. We will thin it out a little more next time. Potato Skins. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? The favorite thing Ive ever made for him was the firecracker chicken from this site. Reserve drippings. I added cubed ham to it, and chives on top. Ive made this soup many times. We are fasting for one week, so this was an opportunity to go meatless..this was a soup to go on repeat. ; Salt & pepper to taste. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. I had some leftover buttermilk, which I used in place of 1 cup of milk. This recipe is amazing! This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. When cool, crumble into pieces. Cut the sweet potatoes into -inch slices. In a separate skillet, whisk butter into melted flour until slightly thickened. I made this for lunch today, and its terrific! Whole family loves this soup. Add potatoes and onions. 10 Ratings Save. I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! Add bacon and cook until brown and crispy, about 6-8 minutes. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. By the time my husband and I got done we almost ate the whole pot We added some green peppers and some frozen peas. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. Transfer to a 5-qt. Could this be converted to a slow cooker recipe? Being a Brit! Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? Made this today and it was SO good! Make This Pink Peppermint Popcorn Over Holiday Break! Has anyone tried making in slow cooker?? Wish I could paste a pic here! Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! Ingredients and substitutions. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. What might have I done wrong? Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. WebPotato soup is like eating a loaded baked potato in soup form. It consists of mashed potatoes (I like to leave a few chunks of potato), onion, celery, and garlic in a creamy soup base made from cream cheese, chicken broth, and milk. Id definitely try it again with russets. Pinning this! This was so good. Thank you! Unfortunately, without further recipe testing, we cannot answer with certainty. But when the cold weather hits, one dish in particular brings the most comfort potato soup. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Make This Pink Peppermint Popcorn Over Holiday Break! How To Make Loaded Baked Potato Soup Place the bacon in a skillet and cook until crisp, and then place on a paper towel to drain Crumble the bacon and set aside In a large pot over medium heat, melt the butter, and then once it starts bubbling, slowly add the flour and whisk it until it is smooth and well combined I just made this and it is delicious! . My husband was very impressed, which isnt easy to do. Thank you for sharing this! Capri. Thank you for the recipe. Only thing I subbed was gluten free flour and it came out fine! It really feels like youre eating a loaded baked potato, without all the guilt. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. It was just what i was looking for and super easy. Best way to reheat? Cheesy, hot, bubbly and delicious, its loaded with artichoke hearts, roasted red peppers, lemon and Read More Our Favorite Easy Artichoke Dip Kale and Smoked Cheddar Twice Baked Potatoes. Indulgent spoonfuls. Cook until thoroughly heated and cheese is melted. Campfire Grilled Loaded Baked Potatoes. RV & Camping. We love potato soup, but this one is by far the fastest and tastiest. Loaded Baked Potato Soup. This is by far the best potato soup I have ever eaten. Mmmmm Im making this right now.. We loved it, so happy I doubled the recipe, so there is some leftover for lunch tomorrow. Please use your best judgment for freezing and reheating. I did add some garlic in the end to add some more taste! I was happy they dont eat leftovers more for me! Scrape egg mixture into skillet and cook, swirling and shaking pan rapidly, until bottom and sides begin to set, about 3 minutes. This was amazingly delicious! The classic baked potato! Perfect on a cold day today. WOW, my family and neighbors LOVED this. Pour in the milk slowly and whisking constantly until it is smooth and starts to thicken up. This slimmed down version of loaded baked potato soup is a comforting & delicious recipe thats ready in only 20 minutes! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Loaded Chicken Potato Soup. Crock Pot Loaded Baked Potato Soup Toppings My family loves it. Thought I would pass on the tip. Loaded Mashed Potato Meatloaf Casserole is an easy kid-friendly casserole with meatloaf base, loaded mashed potatoes, bacon and cheese baked until crispy. Try these other side dishes with your favorite meals: Bacon Avocado Potato Salad, Best Ever Creamy Sweet Macaroni Salad, and Hope that helps! If you love potato soup, you will also love this Potato Soup with Leeks. Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Instead, why not learn How to freeze cream soups it so that you can enjoy it on an entirely different day? Turned out great! I need to double this recipe do I double it exactly as it is or do I need to change anything? The only change I willing make next time: less sour cream. Was super yummy and Just what we needed on this chilly fall evening. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. 10 Ratings Save. More potato side dish recipes: Mediterranean Potato Salad; Garlic Roasted Potatoes; Healthy Mashed Potatoes; Olive Oil Mashed Potatoes; Hash Brown Egg Nests; This recipe is the BOMB! cups Progresso chicken broth (from two 32-oz cartons), cups shredded sharp Cheddar cheese (10 oz). Used sharp cheddar and plain greek yogurt in place of sour cream. So creamy! When done, sprinkle with more pecorino Oven Baked Potato Ingredients: Alright first, lets talk ingredients. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender. The only thing I did differently was I put some onions (like a slice or two) in the food processor and poured them inamazing!!! I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. To make this easy baked potato recipe, you will need: Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. I recommend using your own judgement to convert this recipe to utilize a slow cooker. Place the slices in a large bowl, sprinkle with 1 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices.Place on a baking sheet lined with parchment paper, taking care that the rounds Russet potatoes you can technically use any kind of potato for this recipe, but I find that russet potatoes are best for baked potatoes. Reduce heat and simmer for 10 minutes. Are they any sides you can recommend to go along with the soup? Crumble and set aside. loaded mashed potatoes, bacon and cheese baked until crispy. I am in love with this recipe, thank you so much! My favorite loaded baked potato toppings include shredded sharp cheddar cheese, crispy bacon, tangy sour cream, and fresh chopped green onions. It's a very simple recipe to adjust to your taste. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally. Try it sometime. This Loaded Baked Potato Soup is a warm and comforting soup that is quickly made in less than 30 minutes! I tried to thin it out with some milk but it only thinned out temporarily. How can you go wrong with bacon? He compared it to the potato soup from Outback Steak House but better. Thank you for sharing this recipe! RV & Camping. To give it that loaded baked potato touch, add bacon, shredded cheddar, chives, and sour cream to each bowl. Ive made this hundreds of times, it is my go-to and I absolutely love it! WebFind quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. We got rid of cable so I no longer have Lifetime but that was one of my favorite channels for the longest time. So easy and tastes great! and the creamy soup is ready in 30 minutes. This is amazing! Instant Pot Potato and Bacon Soup. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. RV & I also used better than sour cream but real cheddar (Im lactose intolerant). I tripled it for my large family and it didnt need altered at all! I made potato soup for the first time thanks to this recipe!! Am I doing something wrong or do you have any tips that could help? RV & Camping. It is a good soup for veggie haters. OH MY GOODNESS! Id definitely make it again, as my family loved it with the changes I made. Is there maybe a total weight I should be aiming for? Delicious and easy! If I could give six stars, I would. Mix-It-Up PEI Potato Wedges. Loved this recipe!! Baked or boiled, mashed or fried, potatoes are the ultimate feel-good food. The only thing I changed was I added a little more milk and added chicken broth to thin the soup out a little. Made this delicious soup tonight but had to double the recipe, as we had a large group eating. Adjust with pasta water, and then add to a baking dish. It just needed a little umph! Also, used red potatoes. The skins of Russet potatoes are nice and thick, It turned out so thick and creamy, just the way I like it! Adjust with pasta water, and then add to a baking dish. In a large skillet, saute onions in butter until tender. 4 Ratings Save. Stir in flour with whisk until smooth. I just now was looking for an easy yummy potato soup recipe and saw your comment about your crush on Shane West. The extra starch will also help to thicken the soup, giving it a much more creamy and intense mouth feel. Step 1 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. 30 Ratings Save. Mix-It-Up PEI Potato Wedges. ; Cooking spray youll need this to spray the cooking basket. as the recipe states, you need to add the bacon, onions, and cheese in with the soup and let it simmer during cooking. Looks amazing!! Thats all I have so I came here wondering if they would be fine. Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). Can you freeze this soup? Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Excellent Easy I did add a little bit of cream cheese as other recipes used it. However, something super common with making baked potatoes is the tendency to make too many accidentally. Add onion and garlic; saute until onion is translucent, about 5 minutes. Skillet Fried Potatoes The Spruce. The secret to slimming it down is swapping part of the potatoes with cauliflower, you cant even tell! Love the fact that the ingredients were all things I had at home. Were happy to hear you enjoy it so much! Bring to a boil, stirring gently and frequently. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Ive never had loaded baked potato soup that tasted so creamy and cheesy! Delicious! We ate it, because I didnt want to waste my effort. Unfortunately I was the only one that got to eat it fresh. Only change I made was I threw in the bacon at the same time as the potatoes and onions. Lololol I think any woman of any age would love to have a man like that!!!! Drain and return to pot. Baked Sweet Potato Egg Cups. Or make The Absolute Best Ever Twice Baked Potatoes instead? Made this tonight! Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. If the soup is too thick, add more milk as needed until desired consistency is reached. Also added chicken broth to thin it out. I have made variants of this recipe for years. I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. Just a few ideas that you could try. These potato recipesbaked, fried, mashed, and morecan accompany everything from beef and chicken to fish and seafood. This is how I became a big fan of yours. Just one substitution for me: Instead of bacon, I use 1 strip of Parma ham per bowl (since it has only table salt, not nitrite salt as you will typically find in cured meats). Add in 1 1/4 cup cheese, sour cream and salt and pepper. In a separate skillet, whisk butter into melted flour until slightly thickened. Baking the potatoes first gives them the perfect texture for this thick, creamy soup. Stir in flour. If your skillet is large enough, toss in the pasta and if the mixture seems dry, add a splash of the reserved pasta water. I love my grandmother but this soup is better then hers! Right now it looks like chunky mashed potatoes. Has anyone made this with gluten free all purpose flour? This sounds great. I've never met a cocktail that I didn't like. Your pictures are amazing, Chung! WebPreheat the oven to 350 degrees F. Place the potatoes on a roasting tray and bake for 45 minutes. Add in the crumbled bacon (reserving some for topping). I usually use heavy cream and the store was out. First time every making this soup, so easy and was so good. You are so welcome! Simply spoon portions of the soup into a resealable, freezer-safe container and stick it in the freezer! Used 1% milk and it worked just beautifully. Easy Latkes. This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! I followed all directions to the letter, however my soup taste like cheesy gravy. Cook 10 minutes or until potatoes are very tender. Campfire Grilled Loaded Baked Potatoes. Try these other side dishes with your favorite meals: Bacon Avocado Potato Salad, Best Ever Creamy Sweet Macaroni Salad, and Hi there. Ingredients and substitutions. In the Refrigerator: Once your soup has cooled, then you can store it in an airtight container and put it in the fridge.It will last about 3-4 days. 18 of 49. I made this soup twice this weekend we loved it so much. We love hearing that, Dalton! Dice up a cold baked potato (leave the skin on) and add it to a skillet with a drizzle of oil and a sprinkle of seasoned salt. It is just so good. This is delicious! about 3-4 large russet potatoes peeled and diced. and the creamy soup is ready in 30 minutes. Im amazed. This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Looks so good! Thanks for the recipe. Preheat the oven to 450F. Set a large skillet over medium heat. Was so good. If you are looking for a low-carb alternative to Loaded Baked Potato soup, I have another recipe that is every bit as delicious, and one of my most popular recipes on the blog, Loaded Cauliflower Soup. Jw, a little salt might be the only fix you need. Try just adding a teaspoon or a healthy three-fingered pinch of salt. Even my picky son enjoyed it!! How to Make Baked Potato Soup. Transfer to a paper towel-lined plate to drain and cool. All calories and info are based on a third party calculator and are only an estimate. Thats a great looking bowl of soup. This sounds great! Thanks! Hearst Magazine Media, Inc. All Rights Reserved. Photo. This recipe is how I became a huge fan of yours! Hope that helps! This loaded potato soup is Heaven on earth! Thank You! Start by baking meatloaf layer as usual, or cook ingredients (except for egg) in a skillet like a Sloppy Joes. I make this recipe often. The thickest and most delicious potato soup ever. Im looking forward to my next endeavor in your recipe index. Im making a ton to freeze and devour all winter! Together these simple ingredients create the ultimate cheesy, salty, starchy, zesty comfort food. I love this soup! WebIn a large skillet, saute onions in butter until tender. Serve immediately, garnished with green onion, cheese and bacon, if desired. Im so glad! Drain on a paper towel-lined plate. The secret to slimming it down is swapping part of the potatoes with cauliflower, you cant even tell! My second attempt was cauliflower, knowing how much you all love my Creamy cauliflower puree recipe and it was a winner. So easy to make and so good. Are you using fresh sour cream? ; Butter or a butter substitute of your choice. My 10 yr old eats it until its gone even for breakfast. A long time favourite, full of flavour! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My favorite food in a bowl!!! There are all kinds of different potato options, from starchy ones to waxy, sweeter varieties designed to be roasted and eaten. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. This was so easy to make and wonderful to enjoy on a chilly, rainy day. Ive made it hundreds of times and it is my go to. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. Top with plenty of shredded cheddar cheese. WebCreamy Sausage Potato Soup. As always, please use your best judgment regarding substitutions and modifications. A great way to use them up is to make this filling soup with cheese, bacon, and green onions; it will taste even better than the potatoes on their own! The heat source may be set too low and/or your potatoes may still be too large. This would also be great topped with broccoli and cheese if you prefer to forgo the bacon. Gradually stir in 1 cup water. Place a baking sheet on the lower rack to catch any drippings. Thanks for a fantastic potato soup! I made this tonight and my family loved it. I am by NO MEANS a cook at all! Im making this one tonight which is perfect for a cold and windy day. With the melted cheddar and the crispy bacon bits, how can you resist? Place the bacon in a skillet and cook until crisp, and then place on a paper towel to drain, In a large pot over medium heat, melt the butter, and then once it starts bubbling, slowly add the flour and whisk it until it is smooth and well combined, Pour in the milk slowly and whisk constantly until it is smooth and starts to thicken up, forming a roux. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. This soup was just what the storm ordered. Havent made it yet. Melt butter in a large skillet over medium-high heat. Wonderful easy recipe! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. You can make and serve it just like potato soup for a similar taste and texture in a lighter meal. Baked potato toppings. Appetizers. Can you use yellow potatoes or does it have be russet? Potato soup is like eating a loaded baked potato in soup form. One person wanted less than you thought they would, and another didnt want any at all. Place a baking sheet on the lower rack to catch any drippings. I added 1 extra potato and rough smashed it for texture in the soup. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. Perfect for a family friendly snack! Is this something that would freeze well, for giving to a family expecting a baby any day? Looking forward to making this loaded potato soup!! A healthier version of eggs in a nest made with grated sweet potatoes seasoned with thyme, salt, and pepper and mixed with pecorino, which adds a sharp sweetness to the potatoes. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. Thank you so much for sharing! Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. 3 russet potatoes? I did 3 1/2 cups milk should I have added more to thin it more? You wont be disappointed. I see this calls for milk- which is best to use 2% or Whole Milk. I just made this soup, I doubled the recipe and it is delicious! I doubled the bacon because: bacon, duh! I next going to make this tomorrow , I just need sour cream and cheddar cheese. I need to make this for 8 adults & 6 children. Leave enough headroom for the water in the soup to expand, and you should be fine. When done, sprinkle with more pecorino and enjoy! Hi! Everyone who has tried this loaded baked potato soup recipe loves it. Thank you! . This was my first time making loaded baked potato soup. If your skillet is large enough, toss in the pasta and if the mixture seems dry, add a splash of the reserved pasta water. How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). 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