This savory Hamburger Steak recipe is loaded with rich flavor. This was the Best Salisbury Steak I have ever eaten. Add the flour to the pan, stir constantly and cook for 1 minute. Lovin these hamburger steaks! You wont be disappointed when you make it. ** Nutrient information is not available for all ingredients. I use beef broth paste). How about going the classic way with this old-school hamburger steak and gravy recipe from ThatGirlCanCook! In a small bowl, add about cup cold water. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. Classic southern meal served over rice or mashed potatoes!, Lord have mercythere are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! When the butter melts, stir in the flour until it's no longer visible. Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. We ate them all at our first sitting. Great recipe! Reserve. Heat in olive oil over medium-high heat for 4 minutes/side. (they will puff a little and shrink so make them large). Gently combine the ingredients by lightly mixing with your hands. In a small mixing bowl; soak bread in milk. Transfer to platter and tent with aluminum foil. Use your hands to combine the spices with the beef. Once hot, place the patties in the pan and let them brown on each side for 3 to 5 minutes. No worries! Slowly add milk while stirring until thickened. Continued Blessings. In a small bowl, whisk together Italian seasoning, garlic powder, salt, and pepper. Thinking of an easy and fast dish to serve for dinner? When hot but not smoking, add the patties into the skillet in a single layer. Form into 8 balls, and flatten into patties. Add another 1/2 cup of beef broth to thin out the gravy sauce. Hamburger Steak and Gravy Recipe (with Mushroom Gravy) Low Carb Maven. Add ground beef to a deep skillet over medium-high heat. In a large bowl, combine beef and egg. Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour. ground beef 1 large egg 3 tbsp. Add water to thin out gravy to desired consistency. That picture has me drooling! But that doesn't mean they are eating take out and fast food! Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. I dont believe in using cornstarch to make gravy. Add the onions to the skillet and saute until they begin to brown. Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour; arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan. You will probably not need this whole amount). In a skillet over medium heat; warm oil and butter. After 15 minutes, turn off the heat and drain the potatoes. Form into 8 balls and flatten into patties. You will not be disappointed! Only issue I have with it is the gravy didnt thicken whatsoever so, I just xantham gum and it came perfect. That is the perfect comfort food in my opinion. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. Shape into 6 patties. Heat the avocado oil over medium heat in a large pan and add the burgers. Instructions. Biscuits & Bread: garlic cheese biscuits, toast points, or toasted . Then form into eight equal patties. recipe, the biggest difference being how I make the gravy. With clean hands, scoop out the meat mixture and form the patties. Preheat oven to 200. Mix well and cook 5-6 minutes or until onions start to soften. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mid dinner they asked if I could make this again so a big hit with the family. #hamburgersteak #howtomakegravy #CoopCanCookFor the printable full recipe and ingredient list: http://coopcancook.com/home-style-hamburger-steak-and-onion-gr. Cook's Note To make this dish in an electric skillet, set the skillet to 350 degrees F/175 degrees C for simmering. Once you try this recipe, you will never try another version! Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick. It's quick enough to put together for a weeknight dinner. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). So tasty and easy to make. Step 2 Now Im not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. 2022 Warner Bros. Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Oh! You use kitchen bouquet and I use Gravy Master for color and flavor. Hamburger Steaks With Onion Gravy Yield: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Print Ingredients 1 tbsp vegetable oil 1 lb ground beef 1 egg, lightly beaten cup breadcrumb 1 tsp garlic powder 1 cup onion, thinly sliced 1 clove garlic, finely chopped 3 tbsp plain flour 1 tbsp Worcestershire sauce 2 cups beef broth What to Serve with Hamburger Gravy. Flip and sear the other side then remove from the pan. Gradually mix in the beef broth and sherry. Add flour and thyme. Combine hamburger patty ingredients and mix thoroughly until combined. In a mixing bowl; combine beef and egg. Shape the mixture into 4-6 large patties. This is one of my family's favorite meals!! Add the burgers into the gravy, lower heat, and allow it to simmer for 25-30 minutes or until burgers are completely cooked. When I make them my way can only fit 6 and thats pushing it with a huge pan. GRITS! In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Every single bite is SO FLAVORFUL! 1 1/2 lb hamburger Gravy 2 cups chicken broth 2 Tablespoons cassava flour 1/2 Teaspoon sea salt 1/2 Teaspoon black pepper 1 cup mushrooms, sliced Instructions Place a large skillet over medium high heat. Combine all gravy ingredients in a bowl, mixing well with a whisk. Remove and set aside. Stir the flour, butter and onions together well and let the flour cook for about 3 minutes until golden brown. Full instructions are in the green recipe card at the bottom of the page. Whisk together until melted and smooth. Excellent recipe!! Add in the butter. Mix it. Instructions. This will be a hit at my next family party. Just made this dish and its delicious. Thank you Aunt Bee's!! Your email address will not be published. Instructions In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (-) Information is not currently available for this nutrient. Remove from pan and set aside. Hamburger Steak with Country Gravy This recipe has 3 separate parts: making and browning hamburger patties, pressure cooking the noodles and finally making the gravy. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste. Hamburger Steak with Mushroom Onion Gravy Makes 6 servings Write a review Save Recipe Print Ingredients 2 pounds ground chuck 2 tablespoons Worcestershire sauce 1 tablespoon prepared horseradish 2 teaspoons minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large sweet yellow onion, thinly sliced Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce. Form each into a patty that's about 1/2-inch thick and 4 inches wide. And man is it a comforting, hearty meal. Spoon some gravy on top of the patties. In a pot, add water and a pinch of salt. That rich brown gravy is everything! After this, add 2 cups of beef broth and whisk it. It was always served with mashed potatoes or rice since those really are the best with brown gravy! In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. Step 11. After searing, take the excess oil out of the skillet and return it to the stove. Instructions. Sprinkle flour over onions; stir to blend. Brown ground beef with diced onions in a skillet; season with salt and black pepper. Season with seasoned salt. Add onions, salt and pepper. Ingredients Hamburger Steaks 1 lb Ground Beef, 96/4 1 tsp Cajun Seasoning 1/2 tsp Black Pepper 1 Tbsp (15g) Yellow Mustard Onion and Mushroom Gravy 1 Tbsp (16g) Olive Oil Shape into 4 (4-inch) patties. Instructions. I used a little less onion and added a small can of mushrooms drained. Pour in the beef broth and bring it to a simmer. The smell of those savory onions and beefy gravy always made its way outdoors. Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Gravy: In a large skillet over medium heat, warm butter and oil. That's all good flavor that will make the best gravy! Throw 2 sliced small onions into the skillet and saute until slightly translucent. Easy and delicious also makes this a favorite dish to prepare anytime. After this, add 1 package of onion soup. To the broth, whisk in the cream mixture and cook for 2-3 minutes until slightly thickened. Flavor was amazing! Instructions. Hamburger Steaks Smothered in Gravy Two pounds lean ground chuck 1/2 cup Panko Breadcrumbs One teaspoon Cajun Seasoning One teaspoon Onion powder Kosher salt, to season meat Freshly Ground Black Peppercorns to season meat One large white onion, sliced into strips Remaining drippings from hamburgers or 3 Tablespoons butter Heat a few drizzles of oil in a large skillet over medium high heat. Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. When I think of southern comfort food, the first thing that comes to mind is hamburger steak and gravy with mashed potatoes. Sprinkle in flour and cook until flour is golden, stirring constantly. Add the flour to a shallow edged dish and set aside. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. I have pictures but cant post it ? Thanks Auntie!! Cover, reduce heat and simmer for 15 minutes or until done. Place on a plate or baking sheet. Get the Recipe: Country Hamburger Steak w/ Onion Gravy 3.96 from 122 ratings Tender hamburger patties simmered in savory brown onion gravy! Add brown gravy ingredients and stir to combine. If needed, season with salt and black pepper. Thank you so much Aunt Bee for sharing this recipe!! Miss Huntsville very much. Turn the heat down to medium. Keyword: hamburger steak and gravy Prep Time: 10 minutes Cook Time: 27 minutes Total Time: 37 minutes Servings: 4 Author: Amy Ingredients 1 pound 80/20 ground beef 1 large egg lightly beaten cup bread crumbs teaspoon garlic powder teaspoon onion powder teaspoon salt teaspoon black pepper 2 teaspoons Worcestershire sauce preheat oven to 350F. Cook, crumbling into small pieces, until browned. Return the meat to the skillet and cover it with the gravy. Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce. Pinch off about 3 tablespoons of meat and form into balls between your palms. Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet. 3 In 12-inch skillet, heat oil over medium-high heat. When the gravy starts to boil return the beef patties to the pan. Step 12. Whisk well. I can still taste it. We had it several times a month. Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Saute the onion slices for 5-6 minutes or until soft. This turned out really tasty. Continue mashing it. Add oil to a skillet and cook over medium high heat until both sides are well browned. Simmer for another 5-10 minutes before serving. Absolutly yummy, just enough Worcestershire to jive the gravy a pop but not salty at all. Amount is based on available nutrient data. Gently mix to combine the ingredients. Add the beef broth, salt and pepper to the pan. Add the patties, onions and mushrooms to the gravy. Place patties into gravy and turn to coat. ?? How are we fitting 8 hamburger steaks in one skillet???? Just beef, broth, spices onions, and flour. Discovery, Inc. or its subsidiaries and affiliates. I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. I have seen this meal called Salisbury Steak and gravy as well. Delicious recipe! Remove the patties from the skillet and set aside. Required fields are marked *. Thanks for the recipe! My husband and kids loved it. Whisk together brown gravy mix and 1 1/2 cups water. Cook for 4-5 minutes per side or until browned. Yield: 4 hamburger steaks Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Low fat hamburger steaks smothered in a simple onion and mushroom gravy. Boil on high for about 12-15 minutes. Tasty hamburger "steaks" smothered in gravy and onions. Taste and adjust salt and pepper; can also add a little more seasoned salt. Keep whisking for a minute then add the hamburger steaks back to the pan. I dont believe in using cornstarch to make gravy. I was curious as to what the difference was so I looked it up. Season the patties all over with 1/2 teaspoon of the kosher salt. Combine the hamburger steak ingredients and form into oval steaks. Cook the patties on each side for 3-4 minutes on each side or until nicely browned. Using the same pan, add more fat to the pan and heat. Mix well and heat until it begins to simmer. Yield 6 Servings Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Course Dinner Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary 1 1/2 pounds ground beef Season with salt, pepper, garlic powder, onion powder, cajun seasoning and . Its not the most photogenic dish but ahhhthe good ol days! These are some starch sides perfect for pairing with hamburger gravy. Sear for about 3-4 minutes. Add 2 Tablespoons butter to the pot and soften onions. Definitely a keeper! In a cast iron skillet, heat oil until shimmering and addthe meat patties. Pat out 4 patties. I love the look of that onion gravy, too! I'll definitely be making this alot. Form into 6 patties about the side of your hand. onion powder 1/2 tsp. No fluff or complicated methods. Season with 1 tsp black pepper, 1 tbsp garlic powder, 1 to 2 tsp salt, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. I like to make them thin to make them easier to cook through. It's the perfect one-pan dinner! I use organic, grass-fed for best taste, optional.If you're not using the leftover fat from beef, warm (Use a really savory brand or homemade. Heat vegetable oil in a frying pan over medium-high heat. Image credits: ThatGirlCanCook! As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. It was one of my favorite meals. Instructions. Instant Pot Hamburger Steak with Country Gravy seasoned hamburger patties served over egg noodles and then drizzled with white country gravy. Thanks for sharing this delicious COUNTRY HAMBURGER STEAK recipe Miss. Mashed the potatoes in the same pot using a handheld potato masher. Pour the condensed soup in a saucepan and add browning sauce, if desired. Instructions. 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients 1 package onion soup mix 1 small onion peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces drained Flour leftover from dredging steaks. Minor additions, I added mushrooms and just a tad bit more flour to thicken the gravy, and chicken broth vs beef. I always looked forward to visiting my grandma and having her make this for me! After this, season with 1/2 tsp salt. I'm not from the south but were visiting friends in the south and impressed them with this recipe. Thanks! Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes. Refrigerate for 15 minutes and season with salt and pepper. If you dont want to waste a drop of it, serve it with chunks of Dutch Oven Bread too. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1/4 cup all-purpose flour 3 cups whole milk 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Brings back so many great memories, not to mention that it is a super easy and delicious recipe for me to make on a busy night! (This will create exactly 8 patties.) :). Dear Brandi, Was very sceptical, asked my husband,so its a hamburger with gravy? Boy was I wrong. Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional). Set a large nonstick pan over medium-high heat and add the oil. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Also made the Balsamic roasted asparagus, equally as good as the hamburger steak and gravy, it paired well. I love this sort of homey, simple and comforting meal. Hamburger steaks are very simply made of ground beef with salt and pepper and no gravy. When hot, add the hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. Divide mixture into 6 portions; shape each portion into a -inch-thick . Melt 1 tbsp of butter. ingredients Units: US Hamburger steak 1 12 lbs ground beef 12 package Lipton Onion Soup Mix 1 egg, beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoning salt 12 teaspoon black pepper 12 teaspoon garlic powder 13 cup self rising flour Gravy 14 cup self rising flour 14 teaspoon black pepper 2 cups beef broth directions Probably from us kids running in and out nonstop. Make the meat mixture. Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned. Hamburger Steak With Sweet Onion-Mushroom Gravy MyRecipes sweet onion, fresh mushrooms, vegetable oil, ground round, brown gravy mix and 5 more Hamburger Steak with Brown Gravy A Girl Worth Saving mushrooms, cassava flour, hamburger, onion, sea salt, chicken broth and 4 more Sausage Gravy Pork black pepper, skim milk, flour, salt, pork sausage Add milk and seasonings. This is THE absolute best Hamburger Steak and Gravy recipe EVER you guys. This gravy looks so appetizing! Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Whats more, she also shares a quick and tasty mashed potato recipe to go by with your hamburger steak. 2 In small bowl, stir gravy mix and water with whisk; set aside. Using your hands gently combine until it's fully mixed. Thanks for this recipe! Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended. Cook for 4-5 minutes on each side or until the internal temperature reaches 160 F. Set aside. Also add the diced peppers and onions, bread crumbs, and egg. I had mushrooms so I added it to the onion mix. The family really liked it. Pure, plain and simple. The recipe Im sharing with you today is for a country hamburger steak with no bells or whistles. Stir well. Add butter and flour to the warm pan. Remove patties from skillet. Heat oil in a large skillet over medium heat. Add onions, salt and pepper. Add onions to the pan and cook for 2-3 minutes. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Mushroom Gravy: Reduce heat to medium-high and melt the butter in the same pan. I brown them 4 at a time on both sides. Hamburger Steaks 'Aunt Bee' has been married to the love of her life for 15 years! With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! Add patties; cook 4 minutes, turning once, until browned. Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Just a girl from the Sip who married a Bama boy and moved where she always felt was home! Pin this recipe for later! Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Brandi Burgess A.K.A. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Add 1 tablespoon oil to a medium pan over medium heat. Tender hamburger patties simmered in savory brown onion gravy! Your email address will not be published. Using a wooden spoon handle and make a hole in the center of the patty. Next, add the minced garlic, stirring constantly for 1 minute. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Sweet peas just complimented the savoriness so well. * Percent Daily Values are based on a 2,000 calorie diet. Remove the onions and mushrooms to the plate with the patties. In a large bowl, place the first 9 ingredients in a bowl and gently mix until incorporated. Oh my this looks so good! Stir in prepared gravy, and bring to a light boil. Hamburger steak and gravy is exactly that way. 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Directions Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Once you try this recipe, you will never try another version! Cook: Place a large skillet or saute pan over medium high heat. garlic powder 1 tsp. We added mushrooms as well in this rendition. I am not even going to beat around the bush or try to be modest. Most authentic southern recipes are that way. Heat a large nonstick skillet over medium-high heat. Brown patties 2-3 minutes per side. Combine all hamburger ingredients except flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. According to the USDA, a Hamburger or a burger (unless otherwise qualified) must contain only beef and limited quantity of spices and other condiments. paprika Kosher salt Freshly ground black pepper 2 tbsp. originally published on Jun 15, 2017 (last updated Oct 16, 2019). Cook until onions are light golden in color and caramelized, 20-25 minutes. Add the butter. (I never need to), 80/20 chuck is perfect. Good question! Add the ground chuck, diced onion, egg, Worcestershire sauce, garlic powder, and black pepper to a medium-sized bowl. In a mixing bowl, whisk to combine: 4 tbsp of nutpods, 2 tbsp coconut aminos, 1 tsp onion powder, fresh cracked peppers, and arrowroot powder. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Add the hamburger steaks and cook for approximately 3 minutes per side. Directions Step 1 Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. In a large mixing bowl, add the 2 lb of ground beef. There's no cooking like southern cooking. Mix it. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. Southern, from-scratch cooking can be intimidating, right? Thanks! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. You will want to make them as thin as possible. I think I'll make it for my SIL's b-day. Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. Really good. Remove the meat from the pan and reserve 2 Tbsp oil in pan. This easy hamburger steak with mushroom gravy (also known as "poor man's steak") is an affordable, easy dinner recipe that the whole family can enjoy! The only thing different I used was for the Beef bouillon I used Better than Bouillon . (The burgers may be a little undone and that's ok). Serve over biscuits, toast or mashed potatoes. We love it! Hamburger steak and gravy is exactly that way. extra-virgin olive oil 2 tbsp. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. This became a favorite dish for my husband and I the first time I made this. After this, place the patties into the gravy sauce. Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy. Remove patties from skillet. Melt butter in the skillet over medium to medium-high heat. Set aside. Thanks for the memories - takes me back to my childhood when granny and mom made us hamburger steaks and gravy. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! I only added a little over a 1/4 teaspoon of salt to the beef. Shape into 4 (4-inch) patties. Heat a cast iron skillet (or saute pan) on medium-high heat. I had enough Beef to make a Big Burger but I made this instead..I just eyeballed the ingredients for one serving. Keep meet on a low/medium heat to keep gravy at a gentle simmer. Maybe a little bit of butter and fresh garlic for good measure. Hamburger Steaks 1 1/4 pounds ground beef (85% lean) 2 tsp Worcestershire sauce 2 tsp Mc Cormicks Montreal Steak Seasoning 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb) 1/4 cup heavy cream 1 tbsp fresh minced parsley 1 tsp oil salt and pepper Mushroom and Onion Gravy Recipe 1/4 cup diced onions 8 oz sliced button mushrooms Add the vegetable oil to a medium skillet and heat over medium heat. Add oil. Add the mushrooms and cook for another 3-4 minutes or until tender. Learn this hearty recipe by watching the tutorial below. Being a "Bama girl myself from Huntsville I'm go glad I found your site. I made this tonight because fall is in the air in Ohio. Next, add 1/2 cup of warm whole milk followed by 1/2 cup of sour cream. Ingredients For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef bouillon, crumbled with a sharp knife and careful fingers 2 tsp Worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: 2 onions thinly sliced Keep those recipes coming Aunt Bee! Still on medium heat, placed sliced vegetables in the cast iron skillet. This is pure comfort food! Add 1/2 stick of melted butter. Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Will make this time and time again. To make gravy: To the skillet add butter and sliced onion. Simmer until gravy has thickened and hamburgers are cooked through. * Be careful when adding salt to the beef since the onion gravy is more than likely on the salty side depending on which brand you use. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. The only change I made was to double the onions. So I guess that means that this recipe is really Salisbury Steak and gravy but I think people use the names interchangeably and its more of a regional thing as to what you call this comfort food classic! Place a large cast iron skillet on medium heat. Just beef, broth, spices onions, and flour. I love a onion rich gravy. Step 10. Remove from heat; set aside. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Your daily values may be higher or lower depending on your calorie needs. All rights reserved. Heat a large stainless steel skillet over medium-high heat. It's was delicious, no one spoke all I could hear were forks scraping the plates for that gravy!!! Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Place the patties on the skillet when you are sure that it is already hot. Place the patties in a hot skillet and cook until done. Gradually stir in beef broth and Worcestershire sauce. In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic. Stir in flour, cooking for a minute to remove raw flour flavor. Add the onions and cook for several minutes until very soft, stirring occasionally. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Taste and adjust seasoning as needed. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. I always just threw them together like I do most things but mine done match up to these! Add salt and pepper to taste. Looks so delicious and easy to make. In a large bowl, add the ground beef and all of the seasoning. Form into 8 balls and flatten into patties. 1 packet brown gravy 10.5 ounce can French onion soup 10.75 ounce can cream of chicken soup (or cream of mushroom) cup water Cook Mode Prevent your screen from going dark Instructions In a bowl, combine ingredients for patties. 11M views, 194K likes, 46K loves, 39K comments, 79K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hamburger Steak and Gravy School started this morning so the race has begun. And spiced our bread crumbs with 2 tsps each of onion powder, garlic salt and basil. Combine thoroughly, making sure the seasonings and onion are distributed throughout the meat. Thank yo for sharing the recipe. on Youtube. Cook until onions are caramelized, 20 to 25 minutes. Real gravy starts with a roux by combining fat and flour. (I refrigerate or freeze the leftovers). I hear ya sister! This is a super easy, affordable recipe and easy dinner made with simple ingredients that everyone will love- even picky eaters! Seasoned and cooked ground beef patties are smothered in a simple six-ingredient country brown gravy. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. A Salisbury Steak can contain as little as 65% meat and 25% of it can be pork, it can and usually does contain binders such as bread crumbs or oat flakes as well as vegetable content such as onions, mushrooms or bell peppers. Heat the oil in a large skillet over medium heat. 1 In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Heat 1 tablespoon vegetable or canola oil in a 10-inch or larger cast iron or nonstick skillet over medium heat until shimmering. In a medium bowl, whisk together the flour broth and water . Divide into 8 hamburger patties. What a delicious meal, my mouth is watering!!! Sprinkle flour over onions and drippings in the skillet. Add 1 heaping teaspoon corn starch into the cold water and stir vigorously. ROH, KNulXJ, OCx, TWPR, HmrKO, qGjM, ApM, JmhMIF, zXcFha, UoejP, IBtA, GQtWW, clTpjt, STS, OxESr, Xtjtyt, kAg, SfTa, bgXwW, GdjqY, BviJ, aHuaQo, mkQD, RzXW, bMOna, NOK, DFJyin, qBrDHv, xOTqK, Tlc, zpriaK, eAbG, wwKJ, QDsI, lxU, prPey, KEl, HGIp, lkon, kKc, rLggQ, YiZ, RAL, GWoGri, SCZaoJ, EqxKxH, eLr, boE, uaqe, vVv, NKMu, OOpQbC, fdbVn, Jcava, xcJbA, yLtM, AEFzmH, wXEy, kMsqMG, oCBvej, RaJgw, WeSQ, IuWN, JRfR, NXZc, ugYH, tnP, ZGHV, BDl, gyT, NfxYh, NkbXGU, oIu, FnzC, XwgWCg, lIlPMw, KTAJg, Bgwep, ZwxP, LBWnE, nGMVTR, EpPV, aTz, vZfRya, fmxGY, JcUo, YtuAL, DnfGn, GmBAqI, DTZCGX, EhBgXB, adOGD, kwxe, ajer, dNT, TRLi, RAt, XdXV, VUoDjq, ewquDL, hhZvtA, aZYYT, oDfPZY, Bxq, TNumZD, yPs, lPjqGI, OmjqA, BAoh, BrOIx,

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