Serves 4 1 onion Soak the Romertopf. 1 egg Finally add the cream. Tips for using your Rmertopf in a microwave oven. Do not use soaps. Vintage Romertopf Terra Cotta Clay Baker #111 BAY-KERAMIK West Germany Bake Dish. 10 Deliciously Simple Clay Pot / Romertopf Recipes . The water will get brown and the Romertopf may then breathe again an store water again for future uses. Save my name, email, and website in this browser for the next time I comment. W Germany Romertopf 111 Clay Baker Pot Cooker Roaster Bread Maker 3 qt. Peel the potatoes and dice into small cubes; these will soften and thicken the soup. Serve with potatoes and lettuce. 6 days ago noordinaryhomestead.com Show details . 2 tbsp breadcrumbs. Place chicken in roaster and pour the wine and chicken broth over the chicken. Add the seafood and thyme and continue to cook for a further 15 minutes. 40 g (2 oz) whole wheat flour 1 small green pepper, deseeded and sliced Rabbit with Prunes Baked cheese, such as feta, with olives and fresh oregano. VINTAGE ROMERTOPF #111 TERRA COTTA UNGLAZED CLAY BAKER . Pour the cream sauce into the Romertopf and add the chicken, breast upwards. Thinly peel the turnip and cut into cubes. What you are trying not to do is shock the clay by placing it on a very cold surface, which could break the roaster. 2 weeks ago noordinaryhomestead.com Show details . Romertopf Clay Baker Recipes : Top Picked from our Experts Because microwave ovens vary to such a great degree, use the oven manufacturers guidelines for cooking times. 1 medium onion 11. 4 eggs Season to taste. Do not overfill the containers to avoid water over flow when boiling. To use, simply soak the pot in water, add your ingredients, and place in the oven for 45 minutes. Place these in the bottom half of the Romertopf without adding any oil or fat of any kind. In this way the clay will not turn moldy inside. 200 g (8 oz) potatoes Seasoning/saffron/2bay leaves Carrots 250 g (8 oz) whole meal lasagne Arrange the potatoes around the meat. Add 2 cups of the flour. The degree of doneness will vary according to the oven, the shape of the roast, and your individual taste. 1 aubergine Cover the Romertopf and put into a cold oven, then cook at around 200C (400F, Gas Mark 6) for about 50 minutes. Serves 4 Put them in the oven for about an hour at 180F to clear out the pores of the pots. 250 ml (8 fl oz) stock Cover and place in a cold oven, then cook at 220C (425F or Gas Mark 7) for about 1 hour. Just about any ingredient - meat, vegetable, poultry, seafood, fruit - can be added to the clay baker. Required fields are marked *. Peel and chop the onions. 80 g (3 oz) sheeps cheese (e.g., Feta) Add 2 cups of the flour and mix until fully incorporated. 1 1/2 pounds ground beef A good idea is to place sliced raw potatoes under the meat mixture. Blanch and peel the tomatoes. Soak the Romertopf. Don't use the Romertopf on an open flame or hot cooking plate. Salt and freshly ground black pepper Tie legs together with kitchen twine. Sprinkle with rosemary, add the thyme, and place the tomatoes on top of the vegetables. Dry and season them. Spring Chicken in Lemon Sauce Put the meat into the Romertopf, place the prunes around it and add the by leaf. Bake for 2 hours covered until done. Return to the oven for a further 40 minutes. All of our employees are passionate cooks eager to help you find just what youre looking for . This is done due to the size of the clay roaster, but this is the exact same material and functions the same way, which will allow for easy clean up. 15 cloves Indeed, the name for this small region is the Kannenbackerland, or "Jug Bakers Land", a reference to the traditional ceramic industry there. 4 small turnips peeled and quartered Serve with rice or potatoes and a glass of Rose wine. The unglazed top is to be soaked before use. 10. You will only need to soak it this long only once. Cover with the lid and place into a cold oven then cook at 230C (460F, Gas Mark 8) for 1-1/2 hours. $24.99 Quarter the aubergine and chop into slices. Soak the Romertopf. If you do wash it, hand wash with warm water and use a nylon scouring pad. Rinse the cod or hake pieces. Cover the Romertopf and place into a cold oven then cook at 200C (400 F, Gas Mark 6) for 40 minutes. Bake the, A Romertopf is a type of clay pot that is used to bake food. Cut the carrots into thin rings and the potatoes into cubes. Ingredients which cook quickly should be cut into larger pieces than slow cooking foods. Soak the Romertopf. If you are only using your baker for baking bread, there is no need to wash it. Salt and pepper We share ideas and tips for how to best use your clay cooker. 500 g (1 lb) shoulder of lamb Place in a cold oven and cook at 200C (400F, Gas Mark 6). Soak the Romertopf. 200g (7 oz) potatoes Explore How To Use A Romertopf Clay Pot with all the useful information below including suggestions, reviews, top brands, and related recipes, . 600 ml (1 pt) water or vegetable stock For the sauce: Preparing the sauce: Pour about half the melted butter over the fish, place the carrots and peas around and lay the asparagus on top. Wash the mint and parsley, dry and shop, mix together with the crme frache and serve separately. A Romertopf clay pot is a classic German earthenware cooking pot that can be used to bake bread, make stews, or roast meats. 50 g (2 oz) melted butter 100 g (4 oz) sour cream 1 tbsp flour Remove from the oven, take out the herbs and sprinkle with the breadcrumbs. Before using the first time, wash thoroughly with hot water. Never pre-heat a oven when working with Rmertopf. Place vegetables around the meat. Web 350 grams Breadtopia gluten free bread flour (2 1/3 cups) 50 grams buckwheat flour (1/2 Bread 1 tsp honey Peel, core and quarter the apples, mix with the raisins. Cover and let stand for 45 minutes in a draft-free area. Stir thoroughly, bring to the boil and season. Remove the top of the clay Bread 478 Show detail Preview View more 200 ml (6 fl oz) Rose wine Rub the outside with salt and pepper. Place the sliced onion, 2 bay leaves and garlic in the pot. Soups simmer slowly and gently for hours without forming a skin or crust. Roasts are cooked to perfection - succulent and juicy on the inside, crust on the outside. To use a Romertopf, you will need to soak it in water for at least 30, Aromatic, succulent dishes can be created in a romertopf clay pot. Top with parsley and bay leaf. 21 Romertopf Recipes - Selected Recipes . Punch dough; shape into loaf and place in cooker. 150 ml (6 oz) red wine or chicken stock Cook on the bottom shelf (or next to bottom) of your oven. Bread puddings. Season the lamb with salt and pepper. Place the onions and garlic in the Romertopf. Whisk well until the sauce is brought to the boil and thickens. The pot is made from two pieces of clay that fit together. 100 ml (3 fl oz) white wine Rinse well, then completely immerse in water and soak both the top and the bottom for about 15 minutes. Soak the Romertopf. 4 chicken drumsticks 50 g (2 oz) crme frache Place vegetables around the chicken. Tips for cooking in a Romertopf. Clean and shred the bulb. 1 teaspoon sugar Bake at 450F for about 85 minutes. The clay absorbs the water, which turns into steam and cooks the food. Seasoning Mix the pulp of the aubergine, sheeps cheese and minced beef in a bowl. 4 slices halibut, about 200 g (7-8 oz) 1 tablespoon horseradish 3 medium courgettes, cut into 1 cm (1/2) rounds Each piece is handcrafted in Germany using natural clay. 200 g (7 oz) small onions Crush the garlic and add to the casserole. Mix the milk and eggs together and pour over the souffl. 2 onions, chopped Thyme, rosemary, plus garlic (to taste). Cook the cauliflower in boiling water for 10-15 minutes. Paella Serve with jacket potatoes. 300 g (10oz) carrots No, Rmertopf is free of harmful lead and cadmium. To have superior steaming effect and quality you first have to start with an excellent clay resource. Wash the chicken and rub the inside with salt and pepper. 3 cups (approx.) Cover with the lid and place into a cold oven then cook at 230C (460F, Gas Mark 8) for 1-1/2 hours. Romertopf clay bakers come in various sizes, and are unglazed. 3 pounds of your favorite roast Remove from the oven and test the meat with a fine skewer, it should enter easily. Soak the Romertopf. Leave it to cool in its juices in the Romertopf and serve the following day. 5 days ago selectedrecipe.com Show details . Cover and place into a cold oven, then cook at 200-225C (400-450F, Gas Mark 6-7) for about an hour. Add sugar to taste. No basting or watching to make sure you roast doesn't dry out. Place the food in the pot Sign up for our newsletter and be the first to know about coupons and special promotions. It is designed for oven and microwave use only. Before using the first time, wash thoroughly with hot water. Bake 45 minutes. Mix until blended; beat on medium speed until dough is elastic and pulls away from bowl, about 5 minutes. Sprinkle yeast on top of the water and let stand for around 5 minutes, until yeast is visibly softened. Celery tops Baked ziti or lasagna. Your email address will not be published. Take the vegetables out and pour the pot juices into a saucepan for gravy-making; Not only has Rmertopf passed all FDA testing and requirements along with California Prop-65, but more importantly Rmertopf has passed testing by United Kingdom standards. 1 piece smoked ham (pickled, if available) The steam created by the water cooks the food. As a rule of thumb, chicken should be cooked until the internal temperature (measured in thick-meat areas and away from bone) should be 165-180F. Sponsored. This results in a crispy crust and a moist interior. Always soak the lid before you prepare your meal. Rinse the halibut with cold water, dry and cover with lemon juice. The warranty does not cover cracking that can occur when a hot roaster is placed on a cold surface; to avoid this, place it on a mat or folded dishtowel, to absorb the heat. Clean and cut the French beans. This beef is also delicious eaten cold. Soak the Romertopf. Add all the milk and stir with a wire whisk until the sauce thickens into a smooth cream. Remove the filling and serve separately with the sauce. Potatoes Enter your email address to follow this blog and receive notifications of new posts by email. Heat the oil in a saucepan, add the vegetables, onions and garlic and fry until soft, but not brown. 200 g (8 oz) French beans 2 garlic cloves, crushed Colourful Vegetable Soup, Serves 4 Ground nutmeg Clean the leek and cut into slices. Use a stiff brush or a non-abrasive sponge to clean. Can be varied according to season. The steaming method used by Romertopf surprises you time and time again by its unequalled tasty and healthy dishes and by being extremely easy to use. 500 g (1 lb) lamb/pork Boiled new potatoes, sprinkled with chopped parsley, are a delicious complement to this meal. German made Glazed Romertopf, has a glazed bottom and unglazed lid. Add the mixed herbs and cheese, pour over the lasagne. Peel and chop the onions. 2 carrots The savory meat juices will flavor the potatoes during the baking process. 1 bunch chopped parsley 1 bay leaf and fresh mint D-56235 Ransbach-Maumbach Cover with the lid and place into a cold oven, then cook at 200-225C (400-450F, Gas Mark 6 Side 244 Show detail Preview View more Stuffed Duck Sprinkle with rest of the cheese. 250 g (8 oz) fresh cream Do not use soaps; a little baking soda will cut any grease. In another pan, bring the spaghetti to the boil and cook for 12 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Affiliate Disclaimer: As an affiliate and an Amazon Associate we earn from qualifying purchases. And you didn't have to do anything! Check seasoning and strain into sauce boat. Cover and place into a cold oven, then cook at 200C (400F, Gas Mark 6) for about one hour. If you begin with soaking your lid then work on your ingredients preparation, then when your food is ready to coo, the lid is ready too. Paprika Before each time you use it, after the first time, rinse the inside of both the base and the lid under cold tap water. www.roemertopf.de. $28.25. At the same time, the crust, so highly esteemed by good cooks, can develop. Season. Put the stuffing inside the duck and sew together. 300g (10 oz) tinned pineapple slices On each Rmertopf you will find that the bottom section on the inside has been glazed with a glass lining. 200 g (8 oz) green leeks Serve the cooked fish with the vegetables and the sauce separately. The pot retains moisture and cooks the food evenly. 2 onions Therefore, my recommendation is to cook the chicken for about an hour, before adding the corn, mushrooms and mange-tout. Serves 2 Squeeze the lemon juice over it. 2 cloves of garlic 4 bay leaves 1 onion Ransbach-Baumbach, Germany has one of the best clay quarries in the world which can be found in the Westerwald. Add. Mix together all the vegetables, season to taste, place in Romertopf. This lining is not made of any non-stick chemicals which you might find onfrying pans and other cookware. Set oven at 475 F. Fresh mixed herbs rosemary, thyme, parsley, bay leaf, marjoram, etc. Soak top of cooker in water about 15 minutes; drain; pat dry and grease. Strain off the sauce, reduce if necessary. The result incorporates all-natural juices, the full flavor and taste, and all the essential nutrients and vitamins are retained. While the pot is soaking in water, prepare any food items you plan on cooking in the clay baker. Cover with a layer of lasagne. 150 g (6 oz) carrots 100 g (4 oz) back bacon Wash and dry the parsley and place inside chicken. Juice and peel of 1/2 lemon More Recipes Try it and see how easy the Rmertopf is to use, All Orders Are Shipped In 24 Hours (excludes weekends). It is a great kitchen utensil that makes meats tender and delicious as well as great flavourful sauces. A romertopf is a type of oven-proof clay pot that is used to cook food. All it takes are some good ingredients and a bit of preparation time - and after that it is the oven that does all of the work!Your Rmertopf / Romertopf must:- soak with water in lid and bottom for 20 minutes before use.- always be placed in a COLD oven (turn on the oven at wished temperature afterwards).- after use and cleansing be stored with the lid turned upside down into the bottom part. *Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. 600 g (1 lb) frozen seafood Wash and shred the fennel. Whisk well until the sauce is brought to the boil and thickens. This will ensure the heat above and below the Romertopf is equalized. 30 ml (2 tbsp) chopped parsley 75 g (3 oz) red onions A Romertopf clay pot is a classic German earthenware cooking pot that can be used to bake bread, make stews, or roast meats. Let stand, covered with waxed paper, in warm place until dough nearly reaches top of cooker, 30 to 45 minutes. Close the Romertopf, place into a cold oven, then cook at 200C (400F, Gas Mark 6) for about 2 hours. Salt and pepper Pheasant, Serves 6 Wash tomatoes and chop into quarters. 1 kg (2 lbs) You'll pay the least amount for the Norpro 1157 Garlic Clay Baker, as it is only big enough to roast garlic. Soak the Romertopf. Place the sprig of thyme into the middle of the ingredients. 50 ml (2 fl oz) beef or vegetable stock Rub the outside with salt and pepper. Drain the pineapple, spread over the meat and place in the Romertopf. Dice the lamb/pork into cubes, place with the chicken drumsticks into the Romertopf. Soak the Romertopf. Next you need to soak the lid and put 2-4 cups of water and 2 Tablespoons of baking soda in the Rmertopf and bake for 20-45 minutes to clean out the pores of your pot. Stir in salt, sugar, and oil. Stews and casseroles. 2 tablespoons dried, minced onion Cover and place in a cold oven. Close the Romertopf and place back into oven for a further 20 minutes. Some people do soak the top and bottom of the clay pot before use, while others do not. Stir in the flour and continue to heat for a few minutes. Peel the carrots and potatoes. Parsley, minced Place into Romertopf. This just can't be done in your normal kitchen oven. Place warm water in a large mixer bowl and sprinkle with yeast. What to Cook in Clay Pots. Ground nutmeg. Halve, deseed and then chop. After the long soak is complete you need to . Onions Add the meat and arrange the beans and potatoes around. 150 g (5 oz) sour cream Rub the chicken with the seasoning both inside and out. Fish Dishes 1 sprig thyme. Spread each piece of fish with mustard. Because the lid is porous and unglazed, avoid using strong abrasives on it. Serves 4 750 g (1-1/2 lb) spinach, frozen Seasoning to taste. Thaw the spinach, season with salt and pepper and nutmeg. There is no right or wrong answer to this question as everyone may have their own method of preparing a Rmertopf. Then return the pot and chicken (without lid) to the oven for further crisping. Place alternate layers of cauliflower, spaghetti and meat into the Romertopf. 200 g (6 oz) mushrooms Cover. Baked potatoes. Leave in the oven for a further 10-15 minutes. As a result, nothing dries out. The pot is made from natural materials that allow moisture and heat to circulate evenly, resulting in moist, flavorful food. Peel and dice the onions. Rinse the heart, liver and kidneys with cold water. Mix the tomato puree with the wine/stock and pour over the chicken. This will get you started but make sure you read the other sections; temperature, Cleaning, and FAQ's for more helpful tips. When trying out a new recipe check on the progress of your dish 15 minutes before the finished time to see if it is done. Ultimate Cheater Pulled Pork There are few thing on earth better than a Chicken Tarragon Similar to a curry, this chicken tarragon recipe is sure to Osso Bucco (Braised Veal Knuckle) We have made this "the hard way" Allow it to air dry thoroughly before baking with it. Serves 2 Soak the Romertopf. Turn dough onto floured surface. 250g (8 oz) potatoes Peel the garlic and chop in small pieces. Wrap the pheasant with the bacon rashers and put into the Romertopf. We share ideas and tips for how to best use your clay cooker. 500g (1 lb) turkey pieces Place lid upside down on top of base when storing, to allow air to circulate inside the bottom of the roaster. 1 tbsp all purpose flour Explore Romertopf Clay Baker Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. Besides steaming action, baking with clay (and stones, for that matter) means baking on a material that is porous and can be brought up to, and maintain, high oven temperatures (like 500 or 450 degrees), which makes for a wonderful bottom crust. When not in use, keep the Romertopf in a place where the air circulates. Put into the Romertopf. Soak the Romertopf. Clean and wash courgettes, cut off both ends and slice thickly. Baking bread in a wet clay cooker results in a crisp shiny crust you may have thought possible only in a bakers brick oven. This special porous clay is unglazed, allowing it to breathe during the cooking process. Lower Westerwald region borders on the Rhine and Lahn river valley landscapes and manifests itself as the western and southwestern part of the Westerwald, which is a heavily eroded mountain range with elevations ranging from 200 to 400 m. The subsidence areas found within (Dierdorfer Senke, Montabaurer Senke) are known for their clay deposits. Serve with a young red wine. This video will give you tricks on how to use your clay cooker. Poultry & Game Cook all types of foods without adding any fat. Add to the sprouts. The Romans, lovers of good wine and good food,used pots made of a special type of earthenware. Knead, adding flour as needed, until dough is smooth and springy and small bubbles form just under the surface, 15 to 20 minutes. Before using it for the very first time, your Rmertopf needs a really good soak. Pour the stock or cider over the meat and place pot in a cold oven. Garnish with chopped fennel green. 2 tablespoons tomato paste . Fon: ++49 (0) 26 23 8 22 81 and 8 22 82 150 g (6 oz) Parmesan cheese. Soak the Romertopf. Place into a cold oven, then cook for approximately 2 hours at 200C (400F, Gas Mark 6). cover the pot and place in a cold oven. Vegetarian Dishes Seasoning. Peel and dice the onion. Place the beef on top and surround with carrots and turnips. Serve with green salad. Serve with the juice. Put into the Romertopf with the vegetable stock. 50 g (2 oz) raisins Mix the sour cream with the same quantity of water and add the grated lemon peel. Fax: ++49 (0) 26 23 8 22 83 Season carefully (sheeps cheese can be salty). Place dry materials, such as rice or lentils, in the bottom of the pot and cover them with liquid. Halibut Turkey with Calvados Apples 50 ml (2 fl oz) water 125 ml (4 fl oz) sour cream ROMERTOPF Terra Cotta Clay Baker Pot & Lid Casserole Dish Healthy Cooking #110. Seasonings Cover and place into a cold oven, then cook at 200C (400F, Gas Mark 6) for about an hour. The flavors of the various ingredients of stews and puddings melt together to an ideal blend. Sign up for our newsletter and be the first to know about coupons and special promotions. Let stand until softened, about 3 minutes. 200 g (6 oz) spaghetti Click to email a link to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Facebook (Opens in new window), Fantes Ristorante? Remove the pot and add the courgettes. 150 g (6 oz) tomatoes Soak the Romertopf. At the same time, the crust, so highly esteemed by good cooks, can develop. Glazed Ham NOTE: Make sure you have enough water in the pot during the cooking process, do not allow the pot to be empty of any . 1.4 kgs (3 lbs) Silverside tied into a compact shape Lemon juice Place herbs on top and sprinkle with the olive oil. Wash the herbs, dry and shop. Peeled tomatoes, tinned Cover with the lid and place into a cold oven, then cook at 200-225C (400-450F, Gas Mark 6-7) for 1-1/2 to 2 hours. Bind the herbs into a bunch and place over the meats and vegetables. 50 ml (2 fl oz) white wine. Mustard Add more layers and seasonings until all the fish is in the pot. Parsley 11. After the long soak is complete you need to use a brush to loosen any clay dust particles which may still be attached as a result of the manufacturing process. Seasoning 400 g (14 oz) long grain rice You can convert your regular recipes to Romertopf recipes just be increasing the cooking temperature by 100F (50C) and subtracting 30 minutes from the cooking time. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. 5. 1 bay leaf and seasoning Shoulder of Lamb with French Beans 1 duck, approx 1-1/2 kg (3 lbs) Any time you use the pot from here on, your soaking time is only 20 minutes before each use. 300 ml (8 oz) dry cider (or beef stock) Soak the Romertopf. 50 g (2 oz) cooking oil Washing the Baker. This Guide is for the original NON-GLAZED roasters and bakers! Then, place the food you are cooking in the pot and cover it with the lid. If you prefer a very crisp chicken, remove the pot from the oven after 85 minutes; all purpose flour. Rinse and dry the ham. Pour over the pineapple juice. Fill the Romertopf with all the ingredients. Clean and was the sprouts. (A) If using a clay pot Romertopf roaster place in a cold oven and set the oven temperature to 400 F . All Orders Are Shipped In 24 Hours (excludes weekends). 2 cloves of garlic Sprinkle all with minced parsley. Use hot water only, and a stiff natural bristle or nylon brush, or a nylon scouring pad to clean after each use. Not quite, just another day at the office. Deseed and shred the peppers. 2-3 cooking apples Thanks for watching and please su. Adjust seasoning and serve with the chicken and vegetables. Before using your romertopf, soak it in cold water for at least 30 minutes. 1 small red pepper, deseeded and sliced Ultimately, it is up to the individual cook to decide whether or not to soak their Rmertopf and experiment with different methods to see what works best for them. 250 g (8 oz) potatoes Melt the rest of the butter in a saucepan, add the onions and lightly saut, add mushrooms. Cut diagonal slashes, 1/2 inch deep, in top of dough with razor blade or sharp knife. Sprinkle with cheese. 8 tbsp fresh chopped mixed herbs It is a unglazed earthenware pot that has been specifically designed for baking. 500 ml (3/4 pt) milk Rinse well, then completely immerse in water and soak both the top and the bottom for about 30 minutes. Cover and place into a cold oven, then cook at 200C (400F, Gas Mark 6) for about an hour. How To Use A Romertopf Clay Pot. Heat the butter in a saucepan and fry until soft. Serves 2 Peel and roughly chop the onions. 1 bay leaf, salt and pepper, fresh herbs 2 carrots, diced Sprouts & Tomatoes Au Gratin 4. Peel and crush the garlic. Vintage Romertopf Terra Cotta Clay Baker #111 BAY-KERAMIK West Germany Bake Dish. Lamb Stew 125 ml (4 fl oz) white wine 125 ml (4 fl oz) white wine Use one Romertopf for fish and a separate one for meats, to keep the flavors separate. This video is a guide on how to use a clay cooker / Rmertopf / Romertopf. Includes the original user information booklet. Stir in sugar, salt and oil. Season to taste. 1 sprig thyme. Cod or Hake with Vegetables, Serves 6 Pour off the excess liquid.. After adding all the ingredients, place your Romertopf in the center of a cold oven. 15 ml (1 tbsp) corn flour. The clay used in the Romertopf is food-safe terra cotta, made without lead. This allows your food to steam and cook evenly later on. 5 tbsp fresh cream And never use cold water when the Romertopf is hot. Clean, peel and chop the mushrooms. Pour the sauce into Schlemmertopf and stir in the macaroni, diced ham, 1-1/2 cups of the cheese and the grated onion. Follow these easy instructions and will have your clay cooking for years and years. 1 leek Mix together the sour cream, nutmeg, pepper and parsley. 3. Freshly ground black pepper Clay bakers are also not safe to place in a freezer. Seasoning to taste Cauliflower Souffl with Ham Romertopf clay cookware is guaranteed to be free from defects in workmanship. For more sauce with the meat, increase the amount by adding 100 ml (5 fl oz) of beef stock to the sauce and thickening it with 10-15 ml (2-3 tsp) of corn flour dissolved in 15 ml (3 tsp) of cold water. Add crushed garlic cloves. Place into the Romertopf. 2 tbsp olive oil $25.95 + $22.45 shipping. If this occurs you will need to wash the pot thoroughly. EASY TO HANDLE - JOY TO USE - Your Original RMERTOPF will supply you with culinary delights for years, provided you treat it with care. Serve with potatoes and lettuce. Before using it for the very first time, your Rmertopf needs a really good soak. Remove from cooker and cool on wire rack. This glaze is used so that cleaning the Rmertopf will be so much easier. 250g (8 oz) apples 2 rabbit portions When dough has doubled, drain bottom of cooker pat dry. Stick the cloves into the ham. The pot is made from natural materials that allow moisture and heat to circulate evenly, resulting in moist, flavorful food. Do not use your clay baker on a stovetop. 1-2 onions All natural clay cooking using the steaming principles to provide you with healthy, fall off the bone results. Peel and chop the garlic. Finely chop the onion and add. Season well and mix with the garlic. 3-4 sprigs of fresh thyme (or 1 tsp dried thyme) The glazedoesn't in anyway take away from the cooking benefits of the clay roaster. Directions for Use and Care Seasoning Serves 4 2 tbsp grated Parmesan cheese. White wine (optional) Grate the carrots. Place pot in cold oven and bake at 450 F for about 75 minutes. When soft, sprinkle with the flour and wine. Place lid upside down on top of base when storing, to allow air to circulate inside the bottom of the roaster. and more. Cleaning is a snap. When dough has doubled, drain bottom of cooker pat dry. The process for cleaning this oven consists of baking soda and vinegar. + $18.95 shipping. Cover the Romertopf and place into a cold oven, then cook at 200C (400F, Gas Mark 6) for 50 minutes. Baking bread in covered clay pots creates an old-world style artisan loaf. 2 tomatoes, sliced 1 tbsp icing sugar. Serves 2 Season to taste. Drain and chop tomatoes and place in the Romertopf, add the liquid, season together with the nutmeg and honey. Note on cooking different size turkeys: Cook for about 20 minutes per pound, plus an extra 20 minutes. 1 tbsp olive oil Serves 2 1 large fennel (or 2 small) Bunch of fresh herbs. Salt and pepper The amount of sauce can be increased by adding 100 ml (5 fl oz) of chicken stock to the sauce and thickening with 10-15 ml (2-3 tsp) corn flour dissolved in 45 ml (3 tbsp) cold water. 125 ml (4 fl oz) warm milk Place the chopped garlic, sprig of thyme and salt and pepper inside the chicken. To use a Romertopf clay pot, you first need to soak it in water . Before each time you use it, after the first time, rinse the inside of both the base and the lid under cold tap water. 1 fennel Put the meat, vegetables and dried herbs into the Romertopf, pour on the white wine and stock. 200 g (7 oz) courgettes Heat the oven to 200C (400F, Gas Mark 6) and cook for 1 hour. Place on top of the vegetables and add butter flakes. Soak the Romertopf. 100 g (4 oz) fresh cream Pour over the vegetables. Add chopped sage leaves and black pepper. Use one Romertopf for fish and a separate one for . cover the pot with the lid, Place the pot in the oven on a baking sheet. Place back into the oven, uncovered, and leave to glaze for about 20 minutes, at 250 C (480 F, Gas Mark 9). Serves 2 Return to the oven uncovered for a further 30 minutes. Corn flour. The Romertopf company, however, manufacturers a covered clay pot that produces this type of crust. Sprinkle with salt and place in the Romertopf. Pour over the Rose. 1 kg (2 lbs) sprouts 100 g (4 oz) onions Set the oven temperature, and heat the oven up with the Romertopf inside it. The Rmertopf is made using similar types of clay. 100 g (4 oz) prunes 1 tbsp butter. Let stand covered in warm place until doubled, about 1 hour. 1 turnip cabbage 2 cloves garlic Mix thoroughly. The pot is filled with water and the food is placed inside. romertopf clay baker roaster 105 made in germany. Place the wet lid on the clay pot and place the entire clay pot in a COLD oven. $24.95 + $16.05 shipping. By using and caring for your Romertopf according to the above instructions, you will guarantee it a long life. 1 yellow onion 12" x 9" Clay Baker - Glazed. As a result, the price for a clay baker varies greatly. Cut the meat into 2 cm (1) pieces. Soak the Romertopf. Remove Romertopf lid and cook for a further 10 minutes to brown. Salt and freshly ground black pepper Serves 2 Clay bakers come in a wide range of sizes and intended uses. Cover and place in a cold oven, then cook at 200-225C (400-450F, Gas Mark 6-7) for 25-35 minutes. Skin the tomatoes. Salt and pepper 1 large onion, sliced Soak the Romertopf. Dice the ham/bacon into cubes. Cover the Romertopf and place into a cold oven, then cook at 200C (400F, Gas Mark 6) for about an hour. 250 g (8 oz) French beans (or green beans) Remove the pot from the oven and add sweet corn, sliced mushrooms and mange-tout and cook for a further 30 minutes. The above recipes are from Clay Cookery by the editors of Consumer Guide. 1 spring chicken, approx. The pot is filled with water and the food is placed in the pot. Mix the above ingredients and form into a loaf. Dry and finely chop. Another common recommendation is to cook poultry about 20 minutes per pound. Roast Chicken & Peppers Rmertopf continues to have a long history of high quality and safe products which you can feel good about using on a daily basis for you and your family. Cover the Romertopf and put into a cold oven, then cook at 200C (400F, Gas Mark 6) for about one hour. There is no one definitive answer to this question as different people have different opinions on whether or not to soak a Rmertopf. Romertopf Keramik GmbH Soak the Romertopf. Peel the garlic and onion and cut into cubes. Filling: heart/liver/kidneys You will need to fill the lid with water and let it sit for 30-40 minutes. Place in cold oven, then cook at 225C (450F, Gas Mark 7) for about 50 minutes. This video is a guide on how to use a clay cooker / Rmertopf / Romertopf. + $42.65 shipping. Soak Romertopf bottom of loaf shaped, 5-1/2 cup clay cooker in water about 15 minutes. Sample Recipes from Romertopf: Soak Romertopf bottom of loaf shaped, 5-1/2 cup clay cooker in water about 15 minutes. Add the rice and seasoning. Peel the potatoes and dice. Cut 1/2" deep slashes in the loaf of bread with a razor or sharp knife. Soak the Romertopf. This is a glass material which also has been tested by all regulatory divisions and is 100% safe to cook in. Rinse the pot and then place the food inside. Vegetable ragouts and ratatouille. Place in pot and cover. To keep it in top condition for many, many years, take care not to shock it by moving it from one extreme temperature to another. 1 garlic clove 250 g (8 oz) peas and carrots The food also tastes better because it doesnt stick to the pot. 100 g (4 oz) mange-tout (or French or runner) beans Place dough in greased bowl; turn greased side up. Soak the Romertopf in water. 1 garlic clove Meatloaf. Wash the tomatoes and slice. We are so happy you are ready to try out Rmertopf! Food cooked in a clay pot requires no liquid unless specifically called for in a recipe. How do you season a Romertopf? Do not add cold liquids once the Romertopf is hot. Cover and let stand for 45 minutes in a draft-free area. Bake at 450 F for 30 to 45 minutes or until the fish just flakes with a fork. 4 pieces of cod/hake, approx. As the water cooks, it turns to steam and cooks the food. 2 tablespoons melted butter (optional). Cover with apples and gently pour the Calvados over the top. Add to the vegetables and finally pour over the liquids. Cut 1/2" deep slashes in the loaf of bread with a razor or sharp knife. 2 medium carrots, peeled and cut into 2 cm (1) chunks Shot in 2012, this video shows how to bake a loaf of bread using a . Manufacturer & Warranty Parsley $24.95 + $16.05 shipping. Fill the pheasant and sew together. 15 ml (1 tbsp) tomato puree When removing from your oven, place it on a wooden cutting board or trivet (See our accessories for our cutting board) or use a dish towel. Soak the haricot beans overnight. Seasoning. Cassoulet Rub the pheasant inside and out thoroughly with salt and pepper. Any time you use the pot from here on, your soaking time is only 20minutes before each use. 3/4 tablespoon salt Serves 6-8 Bake at 480 F for 40 minutes for rare, to 90 minutes for well done. Cleaning using your hands: To clean the Rmertopf, use hot water and a little dish detergent. You will only need to soak it this long only once. Dont use the Romertopf on an open flame or hot cooking plate. Romertopf is ideal for the microwave. 100 g (4 oz) peppers 150 g (6 oz) Page Contents: Convert regular recipes for use with clay pots by usually increasing the cooking temperature by 100 F, and deducting one-half hour of cooking time. Serve sprinkled with Parmesan Cheese. Baste the whole of the inside of the base of the Romertopf with olive oil, and fill the aubergine halves with the mixture. As a result, nothing dries out. 1 1/2 teaspoon seasoned pepper. Wash the meat. Add the bay leaf and season. 3 1/2 pounds chicken Serves 2 Rub the turkey pieces thoroughly with seasoning. Remove the lid and pour on the sour cream. Ratatouille The above recipes are from the Romertopf Guide. The principle of the Rmertopf is very simple; when moistened, the fine pores in the porous clay soak up water; this in turn creates a gentle layer of steam to develop around the dish in the oven as well as inside the Rmertopf. Serves 4 How to Order. Prepare the carrots, onions and tomatoes, add to the meats. Cover the dish and place in cold oven then cook at 225C (450F, Gas Mark 7) for about 50 minutes. Soak the Romertopf. You will need to fill the lid with water and let it sit for 30-40 minutes. Small vegetables (potatoes, onions, carrots, turnips) 1 small onion Place all the vegetables into the Romertopf. Add the salt and cayenne and simmer over very low heat for about 2 minutes. The pot can also be. 100 m. (4 fl oz) water. Pot Roast with Cider Cut the aubergine lengthwise and with a teaspoon scoop out the middle, leaving a thickness of approximately 1/2 cm (1/4). Cook a little longer if necessary. Peel the potatoes and dice into cubes. The top has a hole in the center so that the steam can escape. Mix the saffron with a little water and pour into the Romertopf together with the stock, white wine and bay leaves. 10. 1/2 tsp mixed herbs (dried) Here is what you will need to know for the first time use of your clay roaster. Layer the onions and garlic in the bottom of the Romertopf and add the turkey pieces. 1.6 kg (3-1/2 lbs) oven ready chicken 1 cup warm water (105-115 F) 50 g (2 oz) butter Bay Leaf. Serves 2 Lift the meat and vegetables out of the pot and keep warm. 30 g (1-1/2 oz) Parmesan cheese 2 tomatoes Tie the legs together and place in bottom of pot. Nutmeg Stuffed Aubergines, Serves up to 6 Free shipping. 250 g (8 oz) haricot beans Serves 4 A Romertopf clay pot is a great way to cook food. Brush with melted butter, if desired, for flavor. 100 g (4 oz) button mushrooms 150 g (5 oz) shallots The high baking temperatures will automatically bake off excess dough. Due to the low cooking temperature the aroma, vitamins, and minerals are always preserved. Romertopf Sourdough Bread Recipes . 100 g (4 oz) grated cheese. Place chicken in the Romertopf and surround with onions, peppers and more sprigs of thyme and salt and pepper. Wash and cut off the ends of the beans. 750 ml (1 pt) stock Serve with the beef. 100 g (4 oz) baby sweet corn Strain off the liquid. Place the yellow onion, parsley sprigs and celery tops in cavity of chicken. Do not use soaps. Sauce: Season the outside of the chicken with salt and pepper. 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