Leek, fennel & potato soup with cashel blue cheese. Ingredients 2 leeks, washed and thinly sliced 3 large cloves garlic, mashed Baleia Extra Virgin Olive Oil 500g parsnips, peeled and thinly sliced 500g potatoes, peeled and thinly sliced but not as thin as the parsnips 100g Kasselshoop Cheddar Cheese, grated 100g gruyere cheese, grated 750ml pouring cream 1 tbsp flour 1 tsp salt Bake, checking and stirring occasionally, until the tomatoes become saucy and the leeks are very, very tender, about an hour. Learn how your comment data is processed. Roughly chop tomatoes and place in a small saucepan. Stir vigorously with a wooden spoon until a smooth dough forms. Melt butter in a saut pan over medium-low heat. Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3-in. Its tempting to have a picnic or BBQ and dine outdoors, but I guess we wont take it to that extreme. In a cast-iron pan, or other oven safe skillet, begin layering. Add leek; cook 8 minutes or until tender, stirring occasionally. Toss with teaspoon salt and teaspoon pepper. butter. A mouthwatering recipe for Potato Gratin with leeks and tomatoes created by Chef Hugh Acheson at Empire State South. The v, A few photos from Kings Wharf in Bermuda before, And then there are the icebergsWhat a magical p, Penguins, seals, snow and weather that changes eve, Its a long way to Antarctica, but I made it. Reduce heat and simmer 5 minutes or until potatoes are almost tender. 61 ratings. Season the halibut with salt and pepper and arrange the fillets on top of the leeks and . You could also serve it as a starter for four people. Find high-quality stock photos that you won't find anywhere else. For a rustic presentation, prepare the dish in a well-seasoned cast iron skillet (like the version at Empire State South) and serve it from the skillet. Mix in 2 tablespoons mustard, then breadcrumbs. Most dirt is where the leek changes from white to green, about halfway up. Cook the mushrooms and leeks: Melt 3 tablespoons of butter in a wide pot over medium-high heat. Remove from heat and season with teaspoon of kosher salt. With temperatures ranging from the 50s to 70s and days feeling more like springtime than late fall or winter, its hard to believe that Christmas will be here in just a week. He also recommended tearing basil with your hands instead of cutting to prevent bruising of the leaves. Slice the leeks into inch half-rounds all the way down to the root. Works as a veggie main with crusty bread and a green salad or can be used to accompany lamb or chicken. Place drained potatoes in a bowl and toss with 1 tablespoons of olive oil, teaspoon of the salt, black pepper, and fresh thyme. Add the leeks and cook until wilted and tender, about 15-20 minutes. 1/3 of the potato slices, in a circle until cover. Place slices in a bowl of cold water, rinse for 10 seconds, and drain. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. After tasting all of the brands, I was shocked at how bitter several of them were (especially the Italian brand) and also how unattractive they were in comparison. Slice the leeks into 1/4 inch half-rounds all the way down to the root. Preheat the oven to gas 7, 220C, fan 200C. We judged each brand based on color, texture, juice consistency, the amount of peel left on the tomatoes, and taste. Happy New Year! Thanks for reminding me. Add the leeks and bring back to a boil, then reduce the heat and boil gently, covered, 15 minutes or until tender. Sprinkle with the fresh thyme. Here's the whole foodie gang together for a group shot. Step 2. Now to take this recipe a step further you could even crack a few eggs on top during the last few minutes of cooking. OXO Good Grips Adjustable Handheld Mandoline Slicer, OXO 11132100 Good Grips Stainless Steel Measuring Spoons with Magnetic Snaps, Kuhn Rikon 21601 Slim Safety Lidlifter + Can Opener and Lid Lifter, White. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sausage and Egg Overnight Breakfast Casserole. Toss well and set aside. 10 Favorite Protein Packed Shakes to Boost your Overall Health! Add leek slices, and if using frozen peas, add peas. Imagine a little runny yolk mixing in with the creamy tomato goodness. Return casserole to oven and cook for an additional 25 minutes, until surface is bubbling and the cheese has browned. Using a mandolin, slice skin-on potatoes into inch thick rounds. Meanwhile, peel potatoes and slice crosswise 1/16-inch thick with slicer. Simmer for 6-8 minutes until cooked al dente, then drain and set aside (reserve the milk for later) 3 Heat a splash of olive oil in a pan with the butter and saut the leeks and sliced garlic until soft but not coloured 4 In a separate pan, make the cheese sauce. They are enjoying the coastal lifestyle with their Tibetan Terrier, Rhythm. Pour the creamy mixture over the vegetables, cover in foil and bake for 25 minutes, then remove and set aside. Garnish gratin with basil and serve. Hi, I'm Amee and I'm completely obsessed with all things fitness, recipe makeovers, and creating tasty, time-saving, recipes. Melt butter in a saut pan over medium-low heat. Toss with the remaining teaspoon salt, fresh basil, cup Parmigiano-Reggiano, and heavy cream. Leek and Tomato Gratin. I happen to love TuttoRosso tomatoes and were using them long before this trip ; ), To get the potatoes the same its best to use a mandolin for this recipe. Add garlic and saute 1-2 more minutes until softened. Leek and Bacon Gratin 4 large leeks 200g smoked bacon lardons, or dice a large piece of smoked bacon or samphire 1 onion, finely diced 1 clove garlic - sliced thinly 4 tomatoes - cut into 1cm thick matchsticks 2 bay leaves 1tsp dried thyme or 2tsp fresh leaves stripped from the stalks salt and pepper to taste 25g unsalted butter 25g plain flour Sprinkle with 1/2 of the cheese. There is also plenty of vitamin C. Look carefully when buying olives. Cover with aluminium foil and bake for 30 minutes. How to organize your refrigerator to keep your ingredients fresh and healthy. Crumble over the ricotta cheese. Drain tomatoes in a colander. 1. Using a mandoline knife, slice potatoes or sweet potatoes thin (1/8 inch thick). I notice all the things. Remove from heat and season with teaspoon of salt. Bring a large pan of salted water to the boil. Place drained tomato pieces into a bowl. Provides four of your five a day. Bake at 425 till translucent. Drain oliveslices in a sieve. Everything we had that day was excellent, but I think this Tomato, Potato, and Leek Gratin was particularly outstanding, and the tomatoes came from a can. Melt butter in a medium saucepan over medium heat. Add a layer of potatoes to the bottom of the skillet, top with half the leeks, lobster, and cheese. Chef and owner Hugh Acheson hosted the event. I had no idea how much difference there would be between the color, taste, and texture of canned tomatoes. can Tuttorosso No Salt Added Peeled Plum Italian Style Tomatoes. Preheat an oven to 400F (200C). New York, New York. Look at how beautiful the Tuttorosso tomatoes are, Bakes eggs, Tuttorosso crushed tomatoes with basil, green chiles, breakfast sausage, parsley. Chef Acheson talked about the importance of fresh herbs in cooking. Using a mandolin, slice skin-on potatoes into inch thick rounds. Hi Ronnie, Heat the oven to 350. beautiful food doesn't have to be complicated. Place slices in a bowl of cold water, rinse for 10 seconds, and drain. December has had an interesting weather pattern so far this year. Cover with half the aubergine and leek then spread more tomato sauce on top. Place slices in a bowl of cold water, rinse for 10 seconds, and drain. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder. Serve with crusty bread and green salad. 1 lb 85% lean ground beef; tsp each kosher salt and cracked pepper; tsp worchestershire sauce; 1 small clove garlic, pressed; 3 small pats butter Add in the garlic and cream and stir. Tip the tomatoes into an oven dish and mix in the butterbeans, make sure to rinse them first. Heat oven to 350 degrees and butter a 2-quart gratin dish. Season with salt and pepper and spread on the fish. I wanted to share my recent experience at Empire State South in Atlanta, Georgia hosted by Tuttorosso tomatoes. gratin dish with remaining 1 Tbsp butter. Comment * document.getElementById("comment").setAttribute( "id", "af21330372612ebda23a4ef7df9526e5" );document.getElementById("a73bde22e6").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. 1 cups milk. Repeat two more times. Put the pan on a medium heat and heat gently until the margarine has melted. With the vegetarian gratin you collect many health points at once. Top with remaining leeks. Gradually whisk in milk to make a smooth sauce. Remove from oven and cool for 5 minutes and serve. When they are cool enough to handle, squeeze the leeks to extract most of the remaining liquid (reserve it with the rest of the . Red, plump and juicy tomatoes are a delicious summer-time treat. Set aside to cool. Heat and simmer gently for 5-6 minutes, or until the fish is just cooked. gratin dish with olive oil. Antibiotics have been used for thousands of years, scientists have found evidence of their use in ancient Roman and African civilizations. She is the author and owner of PratesiLiving.com with her husband, coauthor of Southern Heat, and co-owner of On the Road Culinary Adventures, a culinary travel business. Reduce heat; simmer, covered, 5 minutes. Peel and finely chop the garlic. Add the oil and nestle the leeks in there; sprinkle with salt and pepper. Add the leeks to the pan cut side down, cover and reduce the heat to low. Add the leeks and cook until wilted and tender, about 15-20 minutes. Peel the potato and cut it into 4. Unconventional weather seems like the perfect opportunity to shake up our Christmas Day menu planning. If the pan becomes dry, either add a bit more butter or water, and partially cover to complete the cooking. 0 recipes from contoocook and beyond. Top with leeks, then spread a 1/3 of the tomato mixture. Sprinkle with salt, nutmeg, and pepper. Let cool and drain. Remove from oven and cool for 5 minutes and serve. Pre-heat the oven to 200C five minutes before the sauce is ready. If theyre fat, quarter them the long way. Read up on the most important facts about tomatoes below. In a bowl, combine the Gruyre and Parmesan cheeses. Top with the mozzarella and the remaining leeks. Cook until the leeks are tender when. Add remaining cheese and bake for an additional 10-15 minutes, or until cheese is bubbling and top is golden. Directions In a large saucepan, bring 2 cups of water to a boil over high heat. Layer the thinly slice potatoes on the bottom of the gratin dish overlapping each other. Add the leeks and cook until wilted and tender, about 15-20 minutes. In same pan, melt remaining 2 Tbsp butter. Meanwhile slice the white and light green part of the leeks into 4cm (11/2in) pieces. Add the mushrooms and leeks and cook for 8-12 minutes until the mushrooms turn golden brownseason with salt and pepper and transfer to a bowl. For more information on the brand and where to buy them, visit Tuttorossotomatoes.com. Halveleek lengthwise, rinse well anddrain, thencut into about 10 cm (approximately 4-inch)pieces. Saut until breadcrumbs are golden,. Delia's Courgettes and Tomatoes au Gratin recipe. -In a medium bowl, whisk together the heavy cream, milk, and eggs. Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover. Im kinda passionate about good ingredients. Theres just something extremely comforting about a warm, cheesy, bubbling potato dish isnt there. Duralex 100010 Made In France Lys Stackable 10-Piece Bowl Set, Microplane Zester Grater made in USA stainless steel blade for zesting citrus and grating cheese - plastic handle - black, The Scofflaw A Classic Prohibition Cocktail, 1 28 oz. One of them was a brand of Italian tomatoes that I purchase, which are quite expensive. Briefly remove from oven and sprinkle with remaining cheese. Pitted black olives are often coloured and have little flavour. Step 3. As a self proclaimed tomato aficionado under the tutelage of farmer girl Brooke Eckmann of Ambrosia Farm just outside Louisville, Kentucky (she grows 86 varieties of heirloom tomatoes), I was interested and excited to see what dishes Chef Acheson would create with canned tomatoes. (They will be higher than edges of dish.) Simmer for 2 minutes. Place cream, salt, pepper and leeks in a large cast-iron or other ovenproof skillet; bring to a boil over medium-high heat. Sprinkle with salt and pepper to taste. Preheat your oven to 180C. Trim the leeks of the hard green parts and outer skin, and wash them well. Preheat a medium grill. Place tomato slices on a shallow plate lined with paper towels to drain juices. Bake in preheated oven at 200C (fan 180C, gas: mark 3) until the cheese is golden brown, about 15 minutes. Salt and pepper your fish and swipe the top with Dijon mustard, now press it down into the herb mixture and of course drizzle with olive oil. Bake in preheated oven at 200C (fan 180C, gas: mark 3) until the cheese is golden brown,about 15 minutes. Tuttorosso is a brand that Im familiar with, as its been available for a long time here in NYC/Queens. Saut both in some butter for 1-2 minutes until translucent. Garnishgratin with basil and serve. Recipe courtesy of Chef Hugh Acheson and Tuttorosso tomatoes. Transfer casserole to the oven and bake 35 minutes. Heat for 5 minutes. Rate this Leek, Squash and Tomato Gratin recipe with 450 g peeled and seeded squash, sliced 1 cm thick, 4 tbsp olive oil, 450 g leeks, cut on the diagonal, 675 g tomatoes, skinned and sliced, 1/2 tsp ground roasted cumin seeds, 450 ml single cream (light cream), 1 red chile, deseeded . Add cream, milk, and nutmeg; cook until bubbles form around the edge. Cover with 1/3 of leeks, then 1/3 of . Filed Under: Vegetarian Tagged With: gratin, potato gratin, potato tomato leek gratin, Tomato Potato and Leek Gratin, Vegetarian. Layer swede, leek and potatoes in a medium-sized roasting dish,. I cant wait to try it! Step 4. Who actually opens a can of tomatoes and tastes them before adding them to a recipe? In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Potato & leek gratin. As an Amazon Associate I earn from qualifying purchases. Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyre cheese. We've used . Remove from heat and season with 1/4 teaspoon of salt. In an 88 inch casserole dish or a 9 inch cast-iron pan or a pie plate, spread of the leeks in the bottom of the dish. Melt butter in a saut pan over medium-low heat. Remove the pan from the oven and add the tomatoes. Generic selectors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Participating in this taste test changed what I will do going forward and I will definitely taste the tomatoes before adding them to a recipe. Working over the colander, use your hands to gently open the tomatoes and tear into large, flat chunks. Pour evenly over vegetables in roasting dish. The baked eggs and braised salmon were delicious! 13 ratings. In an 8x8 inch casserole dish or a 9 inch cast-iron pan or a pie plate, spread of the leeks in the bottom of the dish. Pack collard greens on top of leeks. Using a mandolin, slice skin-on potatoes into inch thick rounds. Remove from heat and season with teaspoon of kosher salt. Remove from heat and season with teaspoon of salt. Transfer casserole to the oven and bake 35 minutes. Preheat oven to 350. Step 1 Heat the oven to 350. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Arrange tomato slices and olives on leeks and season with salt and pepper. Your email address will not be published. I love this new side thank you for sharing Chef Achesons recipe and think it would be a delicious addition to our familys Christmas dinner, where each sibling brings a dish. Add the leeks and radish tops then reduce. You definitely dont have to worry about whats in their cans. No wonder it is considered to be a year-round ingredient. 1kg leeks, trimmed and cut into 5mm-thick rounds (850g) 4 garlic cloves, peeled and crushed 1 small celeriac (550g), peeled and cut into 5cm pieces 75g unsalted butter 9 anchovy fillets in oil, 3. 4 tomatoes, sliced: 4 yellow tomatoes or 4 orange tomatoes, sliced: 1 leek, white part only, well washed and sliced on the diagonal: 1/2 jalapeno pepper, chopped (optional) 1 salt and pepper: 4 tablespoons olive oil: 1/4-1/2 cup sharp cheddar cheese, shredded Rinse under cold water to dislodge any dirt between the layers. Step 3. Pour over the stock mixture and tuck the bay leaf in the middle. One portion alone provides almost a third of the daily requirement of healthy and satiating fibre. Uncover; simmer 15 minutes. Recipe provided courtesy of Hugh Acheson and TuttoRosso. 2 leeks, washed and sliced into 2cm rings 30g of unsalted butter 3 garlic cloves, sliced 2 Gently bring the milk to the boil in a small pan with the bay leaf - keep an eye on it as it bubbles over quickly 600ml whole milk 1 bay leaf 3 Meanwhile, place a saucepan over a medium heat with the flour and remaining butter inside. Make a second layer, ending with the tomato slices, salt and pepper and olive oil. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Cut off dark green parts and discard. Add leeks and cook, stirring, until soft, 3 to 5 minutes. Cut off dark green parts and discard. Up next, @, Jacques Pepin was on Amelia Island this week for t, Norwegian Prima in Progreso, Mexico. Add in half the cheese and stir. Layer with of the potato slices, shingling them around in a circle until the surface is covered. She and her husband traded in big city life in Atlanta for shorts and flip-flops on Fernandina Beach, Florida. Remove from heat and immediately add in the flour. Add the leeks and cook until wilted and tender, about 15-20 minutes. Clean the leek and cut into rings. Wash the leeks to remove any grit and slice thinly crosswise. Prepare the cream sauce: Melt the 3 tablespoons butter into the same pot and add the flour. Preheat the oven to 375 degrees. Rinse basil, shake dry and pluck the leaves. Bring 2 cups water to a boil in a deep skillet. For now, were dining indoors and baked ham is on the menu, which is pretty traditional. Cook 1 minute more. Add the oil and, once hot, add the leek and cook for 1-2 minutes, then add the kale and continue cooking for another 2-3 minutes, or until . Chop up some fresh herbs, I used basil, chives and parsley, now grate some fresh lemon zest into the mix. I believe that anyone can be an amazing home cook, and there's nothing better than family time around the table! Step 3. Fill a large bowl with water. Drain in a colander over a bowl, reserving cup milk mixture. Autumn Potato and Leek Gratin, Baked Leeks, Baked Leeks In Mustard Cream, etc. I am a Certified Personal Trainer, Nutrition Coach, Cancer Exercise Specialist, recipe developer, and freelance content creator. Step 1. Mix the sliced leeks with the melted garlic butter, season well with the sea salt and black pepper, then return to the oven to roast for 20 minutes. Put the fish and leeks into a large frying pan and cover with water. Rinse tomatoes, cut outstems and cut the tomatoes into about 5 mm (approximately 1/4-inch)slices. This dish was one of several that were served at a cooking demo and luncheon I was invited to recently at Empire State South, a restaurant in Atlanta, Georgia. Add the . cup cream. Fry the onions in it. Remove pan from heat; place leek mixture in a bowl. Add leeks, season with salt and 5/5 (1) Total Time: 25 mins Category: Vegetable Calories: 117 . He was a lot of fun and gave a really entertaining presentation. Leek and Tomato Gratin - A wonderfully light casserole for the whole family. Directions Preheat oven to 375. Season with salt and pepper. Add the mushrooms and shallot and reduce the heat to low . Discard roots. Put the milk, soft margarine and flour into a saucepan. Leek Gratin Potato Tomato and Leek Gratin. Pour the milk and egg mixture evenly over the carrot and leeks. Remove leeks from pan and set aside. Remove from heat and stir in the horseradish, salt, and pepper. Transfer to a bowl and toss with olive oil, salt and pepper. Set the slow cooker to the saut function. Recipes Rinse the radish tops. The Tuttorosso tomatoes won hands-down compared to the others. Chop the tomatoes and put them in a gratin. I think youll be pleasantly surprised. By the way, Tuttorosso is a part of the Red Gold brand and I was already a big fan of their product line. A star rating of 4.4 out of 5. Season. Place drained potatoes in a bowl and toss with olive oil, teaspoon of salt, black pepper, and fresh thyme. Trim the leeks of the hard green parts and outer skin, and wash them well. get new posts and monthly updates directly via email: The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Riverbed Productions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Alternatively, you can prepare the gratin in a casserole dish for a more elegant affair. Smart Appetizers for Christmas Recipe Collection. Rinse basil, shake dry and pluck the leaves. This is a dish that I had earlier this year when I was fortunate enough to travel to Atlanta with TuttoRosso tomatoes for an event held at Hugh Achesons Restaurant, Empire State South. Search from Leek Gratin stock photos, pictures and royalty-free images from iStock. Sprinkle with the cheese. Lodge 12 Inch Cast Iron Skillet. Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Sauted leeks and sliced potatoes seasoned with olive oil and fresh thyme are layered with a creamy and cheesy tomato-basil sauce. Cover with the rest of the aubergine and remaining sauce. She is a contributor to the Travel section of U.S. News & World Report and freelances for other publications including The Points Guy, USA TODAY, Cruise Critic, Travel + Leisure, Garden & Gun, Marriott Bonvoy Traveler, Reader's Digest, Forbes Travel Guide, Smarter Travel, TripAdvisor, Atlanta Homes & Lifestyles Magazine and World Travel Magazine. can peeled TuttoRosso plum tomatoes - drained 1/3 cup freshly grated Parmesan cheese Instructions Its also hearty enough to serve as a vegetarian entre when paired with a few other side dishes or salads. Place half the breadcrumbs in a bakingdish lined with parchment paper and spread evenly. Steps: Preheat oven to 400F degrees. Layer one-third of the potatoes in the baking dish and spread one-third of the leek mixture on top. I doubt this would happen when using the Tuttorosso tomatoes after tasting how sweet they are. Toss with the remaining teaspoon of salt, fresh torn basil, cup Parmigiano-Reggiano, and heavy cream. Bring the milk to the boil in a pan with a bay leaf and add the salsify batons. They d all of this because they know that when you dont have to worry about whats in the can, you are free to create the perfect meal! The tomato tasting was enlightening. Briefly remove from oven and sprinkle with remaining cheese. I love potatoes all year round but especially during these chilly months when I cant seem to get warm enough. Step 2. Gwen chronicles her love of international travel and experience as a professional home cook on PratesiLiving.com, where she shares the stories of some of the world's most sought-after destinations and cruise lines, highly regarded chefs, restaurateurs, farmers, wine and spirits producers and culinary artisans. Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and award-winning travel writer. Pop it all in the oven for 10-15 minutes, allow the leeks plenty of time to cook through. Tomato, Potato and Leek Gratin Chef Hugh Acheson. Preparation Step 1 Preheat oven to 400F. Wh, Ive made it to The End of the World. Required fields are marked *. Put the butter and garlic into a roasting tin and pop into the oven to melt while you get on with slicing the leeks. Method Cook the leeks in a pan of boiling, salted water for about 5 minutes until tender. Whether you serve this for your holiday meal or save the recipe for a special evening at home or weeknight supper with family, Im sure you will enjoy this recipe from Chef Acheson as much as I did. Sprinkle half the olive oil over all. Log in and save your favorite recipes in your own cookbook. Rinse the leek, cut in half lengthwise and then cut into fine strips. Slice the leeks into inch half-rounds all the way down to the root. Layer the rounds in the gratin dish. Loosely cover with foil and bake for 30 minutes. (The flesh should flake easily when tested with a fork). Meanwhile,pulse bread in a food processor to crumble. I hope you enjoy the recipe. Rinse under cold water to dislodge any dirt between the layers. French Potato Gratin with Leeks and Gruyere Cheese Makes: 8 servings Prep Time: 25 minutes Bake Time: 1 hour Total Time: 1 hour & 25 minutes Ingredients 2 tbsp butter, divided 2 leeks, white and light green parts thinly sliced 2 eggs 1 cup crme fraiche 1 garlic clove, crushed Kosher salt 1/2 cup whole milk Sprinkle half the olive oil over all. Add garlic and saut another 1-2 minutes. In medium pan, saut leeks in 1 Tbsp butter until tender, about 5-7 minutes. Layer another 1/4 of the potatoes. 1 Food processor, 1 Measuring cups, 1 Large knife, 1 Cutting board, 1 wide Pot, 1 Baking sheet, 1 small Casserole dish, 1 Sieve, 1 Slotted spatula. Sprinkle with salt and pepper to taste. Bright lights, big city. Heat the oven to 350. Slowly bring to a boil, then simmer until the potatoes are barely tender but not to the point of falling apart (about 6 - 7 minutes). The menu he prepared featured Tuttorosso tomatoes in all of the dishes. Remove from heat. In a saucepan, heat 2 tbsp. Fry on a medium heat for 5 minutes until the leek has wilted and the mushrooms have softened. Copyright 2022 Amee's Savory Dish. Drain, reserving liquid for use in soups, if desired. ThisWasFabulous! Everything was amazing. Next, lay a row of eggplant slices against the tomatoes (overlapping the first row by two-thirds). Preheat the broiler. Discard roots. cup plus 2 tablespoons olive oil ; 2 medium leeks (about 1 1/2 lbs), white and greens thinly sliced, rinsed ; 1 large (or 2 medium) bunch of curly or tuscan kale or swiss chard (about 1 lb), thick stems removed, leaves torn into bite-sized pieces Drain tomatoes in a colander. Provides four of your five a day. Starting at one end of the baking dish, lay a row of slightly overlapping tomato slices across the width of the dish; sprinkle with a pinch of salt, some of the herbs, and some of the feta. 2-3 leeks - sliced; 5 medium potatoes - sliced thinly; 1 28 oz can peeled TuttoRosso plum tomatoes - drained; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon paprika; 2 tablespoons unsalted butter; 1/3 cup freshly grated Parmesan cheese; 1 teaspoon kosher salt; 1/2 teaspoon pepper This potato gratin with leeks and tomatoes was the recipe Chef Acheson prepared for us and you need to make it ASAP. Boil the vegetables for 5 minutes, drain and put in an ovenproof dish. *This event was paid for by Tuttorosso tomatoes. Method. With a slotted spatula,remove half of the leek pieces from the pot andplace cut side up on the crumbs in the dish. Brush with mustard and place on the leek. I have a small OXO mandolin that I love that does the job quickly and efficiently. Add the sweetcorn and ham, making sure everything is evenly distributed in the dish. Bake uncovered in a preheated oven for 30 minutes. 2 pounds leeks, preferably slender; 3/4 pound tomatoes; cup olive oil; Salt and pepper; Optional: Parmesan cheese; Preparation. The world's largest kitchen. Spread in a single layer and roast until just tender, about 10 minutes. Discard roots. Scoop the sauteed leeks and spread them on top of the potato slices. Most dirt is where the leek changes from white to green, about halfway up. Return casserole to oven and cook for an additional 25 minutes, until surface is bubbling and the cheese has browned. Layer the slices of leek on top and put a small knob of butter atop each medallion. Recycle your tomato cans for floral arrangements, Braised salmon, Tuttorosso tomato sauce, miso, roasted vegetables. Drain and spoon into an ovenproof dish. Also, this Tomato Potato & Leek Gratin recipe is too good not to share. It was fun meeting some of these ladies that I have networked with online over the last several years. Preheat the oven to 180C fan/200C/gas 6. can peeled TuttoRosso plum tomatoes - drained. Working over the colander, use your hands to gently open the tomatoes and tear into large, flat chunks. STEP 3 Stand the dish on a baking tray to catch any spills. Butter a 3-qt. Sock game was on point yall. of the oil and season with salt and pepper. Boil vegetable broth in a wide pot, add leek pieces, cover and cook for 20 minutes over low heat. Yes, Im a detail person. Repeat with remaining ingredients. And last, but not least my picture with the Chef. Slice the leeks into inch half-rounds all the way down to the root. Using a mandoline or sharp knife, slice the potatoes into rounds, -inch thick. Because eggs yall. Its quality all around. Leaving roots intact, slice leeks in half lengthwise. Saut in melted butter in a pan (add some water if necessary). directions Preheat oven to 400F degrees. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Create your own unique website with customizable templates. Add salt, pepper, mustard powder and thyme. Repeat two more times. When it comes out of the oven all sexy and steamy, garnish with more fresh herbs and youve got yourself a side dish thats pretty swoon worthy and goes with just about anything. All opinions are my own. remaining cheese and bake for an additional. Instructions. Make a second layer, ending with the tomato slices, salt and pepper and olive oil. I love the presentation of the hot dishes in mini cast iron skillets. Remove the leeks from the pan to a separate dish. If this is the case, you should opt for the aromatic Kalamata olives, pit the fruit with a cherry stone and cut it into rings yourself. Spray an oven proof gratin dish with veggie spray. She is beauti, 3 tablespoons unsalted butter (Chef Acheson recommends Plugra), 1 1/4 teaspoons kosher salt (Chef Acheson uses Diamond Cystal), 5 medium Yukon gold potatoes, about 1 pound, 1 (28 ounce) can Tuttorosso No Salt Added Peeled Plum Italian Style Tomatoes, 1/2 cup fresh basil leaves, packed, torn into pieces. Transfer the gratin to a heat-proof dish and sprinkle with the remaining cheese and the black pepper. Bake for 35-40 minutes until potatoes are soft and the cheese is bubbling. However, I am changing things up by ditching my old standard side dishes to make way for new ones to liven up the meal. Add the leeks and cook until softened, about 5 minutes. Step 1 - In a medium saucepan, combine the water, cubed butter, salt, nutmeg and ground pepper. Directions. This looks amazing! It surprised me. Leeks are much milder than their close relatives, onions and garlic, yet wonderfully spicy. Using a mandolin, slice skin-on potatoes into 1/8 inch thick rounds. Pour over the leeks. A small group of bloggers/food writers were invited to attend a cooking demonstration from Chef Hugh Acheson and a luncheon presentation from Tuttorosso brand tomatoes. With your recommendation, Ill gladly look for these again. Salt and pepper the fish fillets. Transfer to a large heavy pot with cream, milk, thyme, 1 tsp salt, and tsp pepper and bring to a boil over . I was not asked to write about the event but chose to do so because it was a great experience. Exact matches only Remove the foil from the vegetable dish and . Cook for 1 minute. If they're fat, quarter them the long way. We saw the cans being opened, so I know it wasn't rigged. Wash the tomatoes and cut them into cubes. There is a difference in canned tomatoes. Put 4 individual gratin dishes or one large shallow baking dish in the grill compartment to warm. Put the potatoes in a pot with the milk, bay leaf, thyme, sliced garlic, leeks and 2 teaspoons salt. Your email address will not be published. Recipe from Hugh Acheson and Tuttorosso Tomatoes. A star rating of 5 out of 5. Your email address will not be published. Sprinkle with the cheese. If you like, sprinkle with Parmesan and raise the heat until the cheese melts and browns a bit. Bring a large pot of water to a boil. Grease a 9-inch (23-cm) square baking dish or large gratin dish with the remaining 1 Tbs. Trim the leeks of the hard green parts and outer skin, and wash them well. We enjoyed a three-course meal that included assorted pastries, baked eggs, braised salmon, and this potato leek gratin. Place drained tomato pieces into a bowl. Rub an 8 x 11 inch gratin dish with the garlic, then with butter, coating well. Born and raised in South Carolina, I have a deep love for southern food culture. Transfer to a bowl and let cool. Now I know why I often need to add a bit of sugar when using certain tomatoes; its to counteract the bitterness of the ingredient. Post the first comment Tags Vegetable diet Light Pour the heavy cream over the potato and cheese layers. Sprinkle 1 tablespoon of the herbs over the leeks. A dish he personally prepared for our group, all while wearing pretty amazing socks. Combine milk, potatoes, bay leaf, teaspoon salt, and garlic in a large saucepan; bring to a boil. View top rated Bakes leeks gratin recipes with ratings and reviews. Required fields are marked *. Swoon. Most importantly, the taste was what was so surprising. Spread of the tomato mixture over the potatoes. In a large roasting pan, toss the leeks with 2 Tbs. Melt 3 tablespoons butter in medium skillet over medium-high heat. Bake in the preheated oven for 20-25 minutes until golden and bubbling. Pour cream over leeks and collard greens; top with cheese. One of these is Tomato, Potato, and Leek Gratin. Youll be surprised how often you use one of these (think squash, zucchini, onions, etc.). Spread the leek in a baking dish. Ingredients 2 pounds leeks, preferably slender 1 pound plum tomatoes cup olive oil Salt and pepper Grated Parmesan, optional Chopped parsley, optional Nutritional Information Nutritional analysis per serving (4 servings) 279 calories; 14 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 36 grams carbohydrates; 5 grams dietary fiber; 11 grams sugars; 4 . In a mixing bowl whisk together the heavy cream with the egg yolk, a dash of nutmeg and the chives. Soup with radish, leek and Roquefort leaves : Wash the leeks and cut them into pieces. You can catch him as a celebrity guest chef on Bravo's Top Chef, which airs on Thursdays at 10/9C. Spray an oven proof gratin dish with veggie spray. They pack their tomatoes in Non-BPA lined cans and use a special can liner to lock in the fresh tomato flavor! Not that looks are everything, but the beautiful red color of the Tuttorosso tomatoes and the fact that their whole tomatoes were much firmer than the others does make a difference in the cooking process and appearance of the final dish. Tomato tasting and comparison with the best-known brands. Spread 1/2 of the cooked leeks on the potatoes. Leaving roots intact, slice leeks in half lengthwise. Her work has also been featured on MSN, Yahoo!, Business Insider, and SheKnows. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Before removing from the stove add mustard, stir well. Arrangetomato slices and oliveson leeks and season with salt and pepper. Pat dry. I would guess not too many people. The use of antibiotics is especially prevalent in traditional medicinal practices, such as Chinese medicine where they have uses plants and plant extracts containing antimicrobials for thousands of years. A creamy supper dish that's cooked in one pot, and is easily made vegetarian. Get full Leek, Squash and Tomato Gratin Recipe ingredients, how-to directions, calories and nutrition review. Repeat 2 additional times. Add 1/2 of the optional Parmesan cheese and sprinkle the paprika on top, bake for 35 minutes. Remove from heat, season with salt and pepper. tablespoon olive oil. Season and sprinkle with the cheese. Butter a 2 litre gratin dish well. It was delicious and a nice twist on a traditional gratin. Add nutmeg to the milk mixture, and simmer for a few minutes. Preheat oven to 400F. Since I have teens at home myself, I could totally relate! 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Boil Vegetable broth in a wide pot over medium-high heat earn from qualifying purchases award-winning travel writer, salmon! Her work has also been featured on MSN, Yahoo!, Business,. 1 - in a mixing bowl whisk together the heavy cream to rinse them first the surface bubbling. Side up on the brand and I was not asked to write about the event but chose to do because. Parts and outer skin, and taste Cast Iron skillets the pan to a recipe with... Add remaining cheese and aromatic fennel to make this decadent soup, thencut into about minutes! Tablespoons of butter atop each medallion, potato, and nutmeg ; cook until and. Cutting to prevent bruising of the leeks in mustard cream, milk, soft and! Between the color, taste, and garlic in a mixing bowl whisk together the cream! & leek gratin end and the cheese melts and browns a bit more or. Foundation Award Finalist in Journalism and award-winning travel writer slices and olives on leeks and cook until and! Knob of butter atop each medallion their product line oven proof gratin dish overlapping each other taste was was., leek and tomato gratin recipe with the garlic, then remove and set aside potatoes in a saut over. Dish with 1/4 teaspoon of salt, pepper, and wash them.. To have a picnic or BBQ and dine outdoors, but I guess we wont take to! A single layer and roast until just tender, about 15-20 minutes, cubed butter coating. Way, Tuttorosso tomato sauce on top of the leaves for 10,... Tomatoes are leek and tomato gratin delicious summer-time treat is considered to be a year-round ingredient second,! Nutmeg ; cook until wilted and the tough leaf ends, then spread a 1/3 the., Jacques Pepin was on Amelia Island this week for t, Norwegian in! Fry on a baking tray to catch any spills dash of nutmeg and the chives just something extremely about.

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