This recipe is delicious. Your email address will not be published. One of my favorite go-to healthy, easy, vegan dinner recipes. It's perfectly curry-spiced, full of plant-based. I didnt segregate, and it turned out fine, so its a forgiving recipe too. Sprinkle some splashes of water if needed while mixing, to help the spices stick. Love to hear this. || Indigo || Book Depository, All content on this blog is owned by Vegan Richa LLC. Its super helpful for us and other readers. Add 200ml of water and bring to the boil. However, garam masala (meaning warm spices) is more commonly used in Indian cooking, whereas curry powder was a British invention meant to evoke common Indian flavors. So great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Really tasty! We wanted something wholesome and fresh and easy and this was perfect. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Sprinkle some splashes of water while mixing if needed to help the spices stick. 1. Love the modifications! Although our house smelled like curry powder for nearly 2 weeks, so next time I want to cut down on how much curry powder to use. I made it with the lemon-tahini dressing, although I used lime because thats what I had. Let us know how it goes if you try it! Grate the brown onion and crush the garlic cloves and add them to the frying pan. Can this recipe be made using regular russet potatoes? I did have to bake it longer to get the sweet potatoes cooked though. Just gorgeous! I used a little spray as opposed to the drizzle and I am trying to eventually eliminate oil from my diet. great! We love it and enjoy your recipes so much! It is simple to follow and yummy. My partner isnt a huge curry powder fan so I used just a little and also sprinkled on some cumin and smoked paprika and it turned out great. Easy and made with things I usually have on hand. Once hot, add the cumin seeds and fry for a minute, or until aromatic. Thanks so much for sharing! Thats what I love about these recipes easy to follow and modify! presumably this would work well with butternut squash instead of sweet potato? The red lentils will cook and break down a bit. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. And just skip the oil on the chickpeas! I ended up having to bake it for an hour in order to cook the sweet potatoes. Wow!!! The gravy of this baked curry is made with coconut milk and enriched with peanut butter. 2020 vegos.co.uk - All rights reserved! In a 911 or a similar size baking dish, add the oil and spread evenly. Thanks so much for sharing, Abby! Maybe the ingredients were too cold, pan was too thick or oven not running hot enough or a combination affectjng the overall time the sauce was boiling. Stir occasionally. 2 weeks ago minimalistbaker.com Show details . Fortunately, that meant leftovers for me! xo, Wow! It is an easy read and will perhaps bring a new perspective to a little of your recipe research and formulation. Mix well and turn heat down to low. Notify me of followup comments via e-mail. Packed with plant Hassleback Sweet Potato Traybake. Method Heat the oil in a large saucepan over a medium heat. We also think bell peppers, green peas, snap peas, cauliflower, or broccoli would work well. It would also be delicious atop grains, such as Brown Rice, White Rice, or Quinoa. I havent seen coconut amios in UK stores. Were so glad you enjoyed it, Kalyani! The sauce is plenty thick even without any additions. Since my oven either does 400 or 425 deg Fahrenheit, I actually opted for the latter because I like my veggies crispy. Its perfect for weeknight meals, meal prep, and beyond! Im giving it five stars! Wonderful!! Thanks so much for sharing! And stick to those times for next time. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Richa! Especially if I chop/prep the veggies beforehand this is an easy lunch to throw together! Im not vegan at all but this dish makes me want to try more of your recipes! Once hot, add water or coconut oil, shallot, garlic, ginger, and serrano pepper. Our favorite pairing is massaged or steamed kale, lemon juice, and tahini. I used a store-bought vegan green curry, but otherwise followed the recipe completely. Touch device users can explore by touch or with swipe gestures. No standing around sauting needed! next time ill par-boil the potatoes, but will be cooking this again soon! You can also use fresh tomatoes, pureed instead of canned tomatoes. Its always good to hear the encouragement. Minimalist Baker 145K subscribers Looking for an EASY dinner this week? I have a half head of purple cabbage in my fridge I didnt know what to do with. So easy to make, so perfect for a quick weeknight dinner. Hi, I'm Richa! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Need help? Thanks, Janine. Cheers, friends! I also added 2 tsp. Turn off heat and let the curry rest uncovered for a few minutes before serving. It was a bit labor intensive to make the curry paste, but I froze 2/3 of it and look forward to using it as a base for easy, nourishing meals later. This is great! You will not be subscribed to our newsletter list. so. Do I need to do anything differently using fresh chickpeas? Delicious! Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Notify me of followup comments via e-mail. Bake at 400 degrees Fahrenheit(206 c) for 15-16 minutes or until the onions are golden. dry curry powder.). Bake at 400 degrees Fahrenheit(206 c) for 1516 minutes or until the onions are golden. Learn more about the history of garam masala here, and try an authentic preparation for garam masala here! . Add sweet potatoes, half of the coconut aminos, and curry powder and stir to coat. It was a delicious combination of flavors. Cant wait to eat the leftovers tomorrow , Yay! I love your recipes especially the vegan, and I am not a Vegan. Get your sheet pans ready and make this tonight!Full Recipe: https://minimalistbaker.com/sheet-pan-meal-curried-sweet-potato-chickpeas/ FOLLOW US!Blog: http://minimalistbaker.com/Instagram: https://instagram.com/minimalistbaker/Twitter: https://twitter.com/minimalistbakerFacebook: https://www.facebook.com/MinimalistBaker Cover the pan witb parchment to hold the heat in and faster cooking. Again, not exactly following the recipe by heart, but the concept is great. Its:CreamyCoconuttyVibrantCitrusySatisfyingComfortingDelicious& Versatile. Used white beans instead of chickpeas as I had them on hand, worked perfectly as a substitute. Garnish with paprika and cilantro and serve as is, with rice/quinoa or Garlic flatbread. Then taste and adjust seasonings as needed, adding more salt for saltiness, curry powder or paste for intense curry flavor, coconut sugar for sweetness, or more lemon juice for acidity. Check out this tutorial! And the kale can be swapped for other sturdy greens such as collard greens. I had to bake it for 10 extra minutes to get my sweet potatoes cooked, but worth the wait. Please enter your username or email address to reset your password. Hi! Drizzle on the tahini (or dressing of choice) and serve. Thats a great question! Remove from the oven and immediately add in the spinach and mix in. I have this in my fridge. Minimalist Baker 146K subscribers We love when dinner is made entirely on 1 pan! Vegan Richa is monetized in part through the use of such affiliate links. We havent tested it this way but having used the Instant Pot a lot, this seems like the best approach! Your email address will not be published. This was lovely! xo. Were so glad you enjoy our recipes! Not only does it taste amazing but its so quick and easy to make perfect weeknight meal! This 1-pan meal starts with chickpeas, sweet potatoes, and cabbage, which are added to a baking sheet and drizzled with oil to help them tenderize and crisp. Were so glad you and your family enjoyed it, Payton. The spinach will wilt with the heat of the sauce. A great hearty meal and Im looking forward to my leftovers! We have it once a week:). Enjoy this simple, curried sweet potato, chickpea, and cabbage dish! Absolutely love recipes like this! Glad you enjoyed this one. I will definitely make this again. Doing (almost) everything on a sheet pan really cuts down on the labor of making a bowl with lots of elements. I added some sauteed kale and topped with sesame seeds, scallion, and a tahini-lime sauce. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Glutenfree, soy-free, nut-free option. Can I save some curry to add to baked fish as is? xo. I made this because I was intrigued by the roasting of purple cabbage. We are so glad you enjoyed it! You can add other veggies if you like, its a forgiving recipe. Would definitely make again. Then remove the baking dish from the oven then add in the coconut milk and peanut butter and mix in. If you try this recipe, let us know! (All of your recipes come out delicious for me so I dont know why Im doubting you!!). Im in the same boat for some of those recipes I just use evaporated milk (if not trying to eat vegan) and it works perfectly! Its hard to troubleshoot when it tastes so strong plain. So simple, so delicious! I have made this 3 times now and LOVE it! Start by dicing your sweet potatoes and slicing your onion. For a less spicy curry, wed suggest trying another brand of green curry paste and/or our DIY version (which you can modify based on preference for heat). We will definitely make this again. More Details. This is SCRUMPTIOUS. We will keep this meal in our rotation for sure. Amazon || Barnes & Noble || BAM! Lets do this! We are so glad you enjoy this recipe! I made this turned out great! Will make this often. We hope you LOVE this green curry! I definitely will make it again. This is so easy and so delicious. perfect for quick weeknight dinner. I will definitely make this again. Are you loving these casserole dishes?! They will cook and thicken the sauce. xo. Will absolutely make again! The whole family loved it. I doubled chick peas and sweet potatoes (so I used two sheet pans). Thanks for sharing, Brai! Those who love this type of cooking, cleaned out the bowl. Were so glad you enjoy this recipe! I placed the sweet potatoes and cabbage on one pan and chickpeas on the other. Taste and adjust salt and flavor then garnish with cilantro, red pepper flakes, and lime juice and serve with rice or flatbread. I ended up using mild red curry instead of green curry, because its what I had on hand, and it was excellent. It's perfectly curry-spiced, full of plant-based nutrients , and requires just 15 minutes prep time! Were so glad you enjoyed it, Nissa! I was wondering if the hummus dressing from your house salad, from your cookbook, could work for this? I love Lawrence! Ooo, those modifications sound DELISH. Wed suggest our DIY green curry paste for being able to modify the heat level without compromising flavor. I just cooked this dish for my Mother and both of our minds were blown. Explore. * Percent Daily Values are based on a 2000 calorie diet. I chopped the sweet potatoes pretty small after reading the comments, and I didnt need to cook the dish for extra time. Thanks so much for sharing! Mix the peanut butter into the coconut milk until its mixed in otherwise, it will just stay in one corner of the dish. Made this tonight with some quinoa and it was perfect! Your website is the only place I go for recipes now, whether its dinner, a new salad or dessert that my non-vegan friends will love too! Even my toddler enjoyed it! Thanks for sharing, Mo! Yes, I think so! Whoop! I am obsessed with anything one pot on the stove, instant pot, or casserole in the oven. Thank you for the one pan baked curry. Yay! Thanks for sharing, Paul! I served with brown basmati rice, fresh diced tomatoes, and the green chutney listed as an option (delicious too btw!) You can also use. Its spicy and flavorful and pairs perfectly with the sweetness of coconut milk. Check out this tutorial! This dish is made entirely on one baking sheet our favorite kind of dinner. STEP 2. Although its not necessary to make your own curry paste, its usually far fresher and is easily frozen into ice cube molds for convenient use for quick, weeknight meals. Made it together with the green curry paste also from this site. SO YUM! Or is it better to follow your 1pot green curry recipe for that. if I use chickpeas I cook from scratch, will they crisp up in the oven the same way the canned ones do? I think you could saut the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or coconut sugar (leave the kale out) and pressure cook on high for 10-12 minutes. xo. Cook for 2 minutes more. You will not be subscribed to our newsletter list. May 11, 2015 - Green Chickpea Curry with Couscous, a food drink post from the blog Minimalist Baker on Bloglovin' This will be a new regular for us. 5 stars! Were so glad you enjoyed this one, Nicole! Yum :). Unfortunately, even though I cut down on the curry, it was too spicy for my husband and kids. Thanks for sharing, Neala! Place all of the ingredients except the spinach, coriander and chilli flakes into a Crock-Pot Express Multi-Cooker, stir thoroughly and cover. Were so glad you enjoyed it, Rachelle! Were so glad you enjoy it! last night. Hope you love it! I made it with the green curry tahini sauce, which I highly recommend. of Umami seasoning and 4 Tbs of Kerrygold butter. Thanks for your excellent recipes!!! I have used several of your chickpea recipes nowlove them. The flavors are rich and complex without being too spicy. This is amazingly easy to eat make and is spectacular. This. Will definitely be going into our regular rotation. Cook for 2 minutes more. Cajun Dirty Rice - All the flavors in this Cajun Dirty Rice may just make you believe that you are sitting in one of the finest restaurants on the bayou, without having to worry about all the gators. I cut the sweet potato to slightly larger than the chick peas and they cooked well. I made a chipotle ranch dressing using the primal kitchen chipotle lime mayo as a base and used the leftover turkey meatballs I had made the night before. SimpleFastVersatileCustomizable (based on season, veggies, sauces, spices, etc. It wont be as creamy but still tasty? Sweet Potato Lentil Curry with Crispy Sesame Half Baked Harvest 2yr ago 93 Rating 1-Pot Yellow Chickpea Cauliflower Curry Minimalist Baker 4yr ago 92 Rating Summer Coconut Chickpea Curry with Rice and Fried Half Baked Harvest 3yr ago 92 Rating Brazilian Coconut Chickpea Curry RecipeTin Eats 2yr ago 91 Rating 5 Ingredient Coconut Curry Made a lemon tahini dressing, was delicious! Yay- so glad to hear it, Stephanie! Your email address will not be published. Every time!! Ive been loving making curries in a casserole dish. Not single ;D. This was amazing!! xoxo. Thanks for sharing, Jess! 1/6/22 5 i doubled this recipe and it barely fit in my 913 glass baking dish. If you have any suggestions, Id love to know. Thanks so much for the lovely review! HOLY MOLY!!!! This curry is so very satisfying. Recipes Becky Excell Sweet Potato and Chickpea Curry We've partnered with budget queen @beckyexcell to create a series of 1 meal ideas to feed the family this winter. I served with air fried tofu (lightly seasoned with ginger, salt and curry powder) and made the green curry tahini dressing and drizzled on the top. Step 3. I LOVE this recipe. Notify me of followup comments via e-mail. Thanks for a great and easy recipe. Preheat oven to 410 degrees F (210 C) and line a large baking sheet with parchment paper or a silicone baking mat. Can you suggest any substitute for coconut milk. Thanks for sharing. Today. I, too, eat a flexible diet that includes lots of veggies as well as locally sourced/ethically raised animal products and it is so lovely to have recipes to enjoy from a chef/blogger that I trust. We love when dinner is made entirely on 1 pan! Then remove the baking dish from the oven then add in the coconut milk and peanut butter and mix in. We topped it with a 3-ingredient tahini dressing recipe I found on the site (tahini, garlic powder, salt), that I added lemon juice and chopped cilantro to. Also, where can I buy coconut aminos? So good and perfect for a snowy evening, thank you!! Taste and adjust salt and flavor then garnish with cilantro, red pepper flakes, and lime juice and serve with rice, cauliflower rice or flatbread. Xo. My question is around the oil. No standing around and sauting needed. and topped it with the green chutney (made with a tiny bit of yogurt rather than avocado), and I added a bit of BBQ sauce to the potatoes to serve. Then add in the tomato, chickpeas, salt, water, and mix really well. It was amazing! Let us show you how this 1-pot dish is made! Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (if using store-bought, start with lesser amount as its saltier // our recipe is less potent, so I usually add more), (vegetable broth will add more flavor, so go easy with additional salt), (~1 cups drained chickpeas, as original recipe is written). At 30 minutes my chickpeas were a little dried out. Add garlic and saut for a few minutes more. I made the lemon tahini dressing to go with it too. Thanks so much! Next time, would you mind leaving a rating with your review? I used a few handfuls of precut coleslaw instead of sliced cabbage and it worked well! Id love to see some other one pan recipes. Prick the sweet potatoes all over with a fork, then put on a baking tray and roast in the oven for 45 mins or until tender when pierced with a knife. It reminded me of my travels in Thailand. It was fast and easy. And next time I would put the chickpeas in first, because the vegetables cooked through before the chickpeas crisped up. I used ground ginger instead of fresh and yellow onion since I didnt have red. Just want to say Im so glad I found your blog; you have such good recipes! xx. Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! Thanks for this recipe!!!!. Were so glad you enjoy our recipes! We are so glad you enjoyed it! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. I follow this recipe and didnt realize I was out of tahini sauce. 24 Delicious Chickpea Recipes - Minimalist Baker . When using canned chickpeas do you remove the skins? Because Ive made this recipe a few times, I have also tried keeping the chickpeas in the oven a bit longer to get them crispier, and I like it both ways. :), Yay! This oven-roasted, Vegan Sweet . I paired this with jasmine rice and store-bought garlic naan, and it was definitely a hit. We had the dish with steamed baby bok choy and mango chutney. Bring to a simmer over medium heat. Were so glad you enjoyed it, Leigh Ann! Use other veggies such as cauliflower, potato, butternut squash or a combination, Use other non dairy milks such as cashew milk or oat milk. To make this nut-free, you can use some sunflower seed butter. I want to make this again but have a guest who doesnt like sweet potatoes. Mix all the spices except salt in a bowl. This was a lovely dish! This turned out so tasty! Sprinkle some splashes of water if needed to help the spices stick. I did this almost exactly as written and its a wonderful, easy meal. Published: Jan 5, 2022 by Richa 52 Comments. Save my name, email, and website in this browser for the next time I comment. Coat with a tablespoon of high heat oil and toss to combine. I have a question- and will comment after I make this meal :). If you try this recipe, let us know! Im hoping to get some troubleshooting advice. I would prefer a softer texture. I was looking for something new to make the other night and came across this recipe. Served it over a small scoop of brown basmati rice. So easy, tasty, and nutrient packed. I cooked it on the stovetop instead in the oven, added some zucchini, and served it over brown rice. Cheers! Once again the flavors were spot on! I also strained my tomatoes through the food mill, cant have the skin or seeds, used refrigerated coconut milk that come in the half gallon size, and added the extra almond butter. Thank you! I served it over cauliflower rice and quinoa. Storage: refrigerate for upto 3 days. Made this last night for dinner. This was so easy and SO delicious!!!! Once simmering, add peas (optional) and slightly reduce heat. Serve with fresh or steamed greens, tahini, lemon, and sides of choice! That dressing pairing sounds AMAZING. So tasty. For flavor, we went with a blend of curry powder, garam masala, fresh ginger, onion, and garlic! I also made it with pumpkin and baby spinach instead of the sweet potato and kale and it turned out great. It was even better as leftovers. Wonderful! I think the full amount of curry would have been fine. It took about 35min to roast everything and I added some sliced poblano peppers to the sheet pan for the last 10minutes. Oh, just that it gets divided between the bowls for serving. Yes definitely the overall temps of ingredients , the pan etc makes a difference. BUT! Thanks!! Peanuts in savory dishes are amazing, trust me! I made this today and my husband and I loved it! It was tasty over lemon-garlic kale. You can also subscribe without commenting. I highly recommend this to everyone! I think that would be amazing. (If the sweet potatoes arent tender at 20 min, cover the dish with parchment and check in another 10-15 mins). Weve considered some type of meal planner in the past but know its a lot of work to compile. Can you sub green cabbage for the red cabbage? Ill make this again for sure, and adjust the green curry paste. Coconut aminos is typically in the international foods section at health food stores. Next time I will make it more spicy for myself maybe add a few dried chili peppers. We enjoyed this a lot, and I definitely loved how easy it was to do. xo. mmmmmm. I will make it again. )Wholesome& Delicious. I topped it with mango chutney and avocado slices. Thank you! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Can I make this with green cabbage with similar results? This is one of the best curry recipes I have made! I served it on a bed of baby spinach (automatic steaming!) i love these types of recipes too =) thanks Anna. Ill have to adapt it to fit my diet (low tolerance for cabbage and none for the pepper that would be in the Garam Masala/curry powder)and thats very doable. Were so glad you enjoyed it, Meredith! The flavour quality of the green curry paste is the most important and the combination of vegetables go together really well and have high nutritional value. This will be a staple for our meal prepping for sure! Let us know if you try! Drizzle with oil, sprinkle on salt, curry powder, and garam masala. We were on the hungry side last night so we used the Green Rice recipe you posted a few days ago as the base. It really depends on which curry paste you use. Just bake until everything is cooked to preference. If i had a bigger baking dish, i should have added more zucchini and maybe cauliflower. You can also use fresh tomatoes, pureed instead of canned tomatoes. Made this recently and used berbere instead of the curry powder as you suggested in the recipe options. The flavors all go so well together. Step 1. I totally recommend making the tahini dressing too! Thanks for sharing, Daphne! Super easy, love the one pan, and it set up my lunches for school for the week without a million pots to clean. Individual portion of chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves; 12 x 300g approximately Pack size: 12 x 300g Add Taste and adjust salt and spice. Cook for 2-3 minutes, or until greens are vibrant in color and just wilted. (We liked 4 TBS of store bought green curry paste with 1 tsp. Unbelievably easy to make, comforting, and 1 Pan! I used ginger powder and probably used too much to sub for the minced amount but I wasnt sorry about it! I have never roasted purple cabbage, so that was kind of neat. Were so glad you enjoyed it. 10 ounces (283.5 g) cubed sweet potatoes or about 2 1/2 cups 1 cup (250 ml) coconut milk (use the whole 14 oz can for saucier) 2 tablespoons peanut butter or almond butter or sunflower seed butter for Nutfree 1/4 cup (60 ml) water 2 cups well-packed fresh baby spinach or 1 cup frozen spinach thawed cilantro pepper flakes, and lime juice for garnish Top only the veggies (not the chickpeas) with the diced onion. My friend commented that she loved it particularly b/c she finds most Indian food to be too greasy, and this is not the case for this dish. I used olive oil (and more than was called for, Im sure). Hi Varun, that would work well! Thank you , Dana, for tirelessly creating new recipes for us to enjoy. Replaced sweet potato with butternut squash, and cabbage with spring greens. Okra Curry (Bhindi Masala Gravy) Okra curry or bhindi masala with gravy is the mouthwatering Pakistani and Indian veg recipe for dinner or lunch. Can we make it without any nut butter ? This looks great and cant wait to make it tomorrow. Thanks for sharing your experience! This is making it on my weekly rotation. Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! I get that its a key ingredient but was hoping I could sub another spice to avoid going to the store. Its hands free and less active time! Also, I used convection roast and the cook time was only 30 minutes. The result is an incredibly vibrant, citrusy, savory, slightly sweet curry paste thats perfect for infusing into all kinds of dishes, from stews to dips to salad dressings! This blew my boyfriend and I away! Did you use our DIY curry powder or store-bought? Just what I needed after a day of holiday treats. Made this recently and we LOVED it! Thanks so much for sharing! Baked Chickpea Sweet Potato Curry - a one-pot wonder made in one casserole dish. Woohoo! I had green cabbage to use up, and whisked the spices/ginger/garlic into the oil in a bowl and then tossed everything well before arranging on the pan to bake. 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato - Minimalist Baker - Read online for free. Since I became vegan your book and recipes have been LIFE SAVERS! No standing around sauting needed! Just making it again today ?? Have a lovely weekend! My sweet potato was huge and I think I ended up with way more than 2 cups of cabbage. curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, , use other veggies such as potatoes, cauliflower, butternut squash, zucchini or a combination for variation, (use the whole 14 oz can for saucier) , see notes for subs, well-packed fresh baby spinach or 1 cup frozen spinach, pepper flakes, and lime juice for garnish, In a 9x11 or a similar size baking dish, add the oil and spread evenly. Thanks so much for sharing, Rachel! I am always looking for ways to use the cabbage because its not always a natural fit for recipes and a head goes a long way! Excited to try! Try our Curried Sweet Potato \u0026 Chickpea Sheet Pan meal! An earthy and peppery vegan roasted sweet potato salad. Mix well and sprinkle all over. Heartfelt thanks. The result was incredibly delicious. Its perfect with the lemon tahini dressing. Definitely one the make again and again. Thanks so much for the lovely review, Maia. I used 1.5 cans of coconut milk and it was super duper creamy (maybe too much!) It wont be too overwhelmingly sweet but perfectly balanced by the hum of garlic and ginger, the fragrant spices and the acidity of the tomatoes. Wonderful thank you for sharing, Loni!! Or for something more special, these would be delicious: https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. If youre looking for crispier chickpeas try this method! Its not watery thin. Coconut aminos is like a less salty, slightly sweet version of tamari or soy sauce. I was surprised at how crispy the chick peas turned out. Mix well and sprinkle all over. Store-bought goddess dressing tastes great with it (didnt have tahini on hand). This was ridiculously good, though I had to make some tweaks based on what I had: I used small creamer potatoes instead of yams, a shallot instead of a red onion, and added 2 large carrots (cut into sticks) to make up for the missing yam sweetness. Served with quinoa and spinach instead of kale. Next time, would you mind leaving a rating with your review? I have two fish eaters in the family! Gonna make this later this week thank you! Thanks for sharing, JoAnna! Then add in the tomato, chickpeas, salt, water, and mix really well. Not sure what made it take so long, I cut them into ~0.5-inch chunks. Mix, cover and cook for 15 minutes. Have you had this issue? Thanks so much for the lovely review! Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. would like to know if another milk could be used instead of coconut forthe chickpea curry. So easy to make, so perfect for a quick weeknight dinner. This was delicious! Put the dish back in the oven and bake for 20-30 minutes or until the sweet potato is cooked to preference and the sauce has thickened. Aw, thanks Sheri! Add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. Bake at 400 degrees Fahrenheit(206 c) for 15-16 minutes or until the onions are golden. My question pertains to substituting for potato starch thats in lots of GF flour blends. Thanks Dana. I made this last night for dinner, it was wonderful!! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. I found cooking time to be on targetkeep in mind that chick peas come out a bit crunchy (which we all liked). Stellar! To top I made your new tahini miso dressing recipe and it was perfect- the flavours in the dressing and the curry really complimented each other! Peanut butter and coconut milk together! Were so glad to hear it! Mississippi Pot Roast with Gravy - Sparkles of Yum. Whoop! Doctors Address 5 Common Health Questions, Plant-Based Health Expert Reviews The Impossible Burger, 23 Vegan Gift Ideas for the Hard-to-Shop-For on Your List, Vegan Chocolate Mousse With Candied Cacao Nibs and Cherry Compote, onions, minced ginger, and garlic are added to the casserole dish and form the base of our gravy, spices: coriander, cumin, paprika, cinnamon, curry powder or berbere spice or dry harissa spice or 2 teaspoons garam masala, black pepper, coconut milk makes this a rich and creamy curry. No need for the dressing or optional garnishes, the dish was absolutely delicious as is. Thanks, Dana, for the beautiful recipe. This is absolutely delicious! Delicious! Conventional Cooking Instructions. Add more of either as needed. The chickpeas meaty texture really shines in this baked curry all tender and enveloped in the rich, creamy sauce. Were so glad you enjoy our recipes, Sarah. This was delicious! The spinach will wilt with the heat of the sauce. Any recommendations for a spinach substitute? Add coconut milk, maple syrup, turmeric, and a pinch of salt and stir. Everyone said it was the best new recipe of December. Learn how your comment data is processed. Bake for 10 minutes, then remove from oven flip sweet potatoes and add broccolini. Thanks a lot! Im pretty sure you could nail something as good as, if not better! I used green cabbage instead of red and only needed to add just a little more salt. Step 2. Thanks for sharing, Rachel! I followed this very closely. It took the same duration of time to bake- 30 minutes plus an additional 10 (as written). Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. (or sub cauliflower or other seasonal vegetable), can chickpeas, rinsed, drained, and dried. Cheers, friends! This was perfect for a weirdly early snow here in Lawrence, KS! Just add them with the chickpeas. Made it for Church Small Group and all who tried it loved it. xo. While delicious, I knew it would be next level if cooked and married with coconut milk. Limited ingredients, minimal time, maximum flavor?!?! Made this for dinner using the stovetop version and subbed the baharat spice blend from your cookbook for garam masala. Cover and simmer for 30 to 40 minutes enough time to ensure the potatoes are cooked. Is there something else I could use instead? xo. My chickpeas were crispy to the point of burning after 30 minutes at 410. There was plenty of cream sauce. Then sprinkle garlic and ginger over the whole pan (including the chickpeas). Add red curry paste and sweet potato, stir, and cook for 2 minutes more. Excited to try this absolutely obsessed with your lentil curry casserole! Will be making this one again Thank you! Hi Maren, thanks for the feedback! And dont worry. I think Ill try with marinated tofu next time. Keep at a simmer lower the heat if boiling. Method. But it all worked out. Thanks Mix them some to help them break down more and thicken the mix . Served it over brown rice so so good. Keep up the good work! Were so glad you enjoyed it, Diana! Am a huge fan of your recipies and with most tend to chuck it all in thr slow cooker. Required fields are marked *. Use sunflower seed butter or add 3 tbsp split red lentils with the chickpeas. Warming and perfectly spicy. Hi Diane, it would go well with rice, quinoa, and/or steamed vegetables. So grateful to have this as a staple! I served it with some tahini and swiss chard from the garden stellar. xo. Get the Recipe. Thanks for sharing. Vegan Salisbury Steak with Mushroom Gravy, Moroccan-Inspired Butternut Chickpea Stew | The Full Helping, KFC Is Launching Vegan Chicken Nationwide, 14 Documentaries That Could Change the Way You Eat, United Airlines Adds Impossibles Plant-Based Meat to Flights and Lounges, New Crispy Vegan Chicken Patties Launch at Costco, The 11 Best Vegan Airline Meal Options: Know Before You Fly, Thinking of Quitting Your Vegan Diet? Were so glad it turned out well! So glad you enjoyed! Would this one work too? You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Crispy Tofu Lettuce Wraps with Peanut Sauce, https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. That or a bit of cashew milk. How to make Baked Chickpea Sweet Potato Curry: In a 911 or a similar size baking dish, add the oil and spread evenly. THats a great idea! My 9 year old ate the entire bowl so quickly! It wont be too overwhelmingly sweet but perfectly balanced by the hum of garlic and ginger, the fragrant spices and the acidity of the tomatoes. Hope that helps! This looks great what do you mean when you say the tahini should be divided? So good! Thanks for the lovely review, Nicole! Delicious! Because I was in a little bit of a rush I used a quarter teaspoon of ground ginger in lieu of fresh but it didnt seem to matter because it was delicious. This is my new go-to winter salad. Im eating this right now and its so good. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet. I used brussel sprouts instead of the read cabbage because I didnt want to have half a red cabbage to think about using. Thanks so much for the lovely review! SO feel free to sub tamari or soy sauce but use WAY less as its far more potent. I will make this spicy for myself, but will tone down the seasoning a bit (eliminating any peppers) for a dear friend whose health issues and taste buds cannot handle spicy heat, but who is learning, with my assistance, to enjoy plant based international foods. Amazing! Heat oven to 200C/180C fan/gas 6. Lovely! If I get burned out on curry, what other spices might be worth a try? Were so glad you enjoyed it, Tonya! Chop your ginger up into stalks and finely slice up your garlic and add a pinch of salt. I paired with the lemon tahini dressing and it was super delicious. It was potent and delicious! They turned out great! I used a jarred green curry paste from Whole Foods -4tbsp- and it was a smidge too spicy. 10 out of 10 from me . Wow! I have a bunch of napa and green cabbage from a CSA. This recipe sounds great! Yes! I didnt have coconut aminos but I did have vegan fish sauce, which gave it a really nice extra Thai flavor. * Percent Daily Values are based on a 2000 calorie diet. Stir fried okra simmered in a spicy onion and tomato curry makes a perfect flavor to serve with rice, roti, or paratha. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Preheat the oven to 400 deg F(205 c). xo. Hi Shelley, About 400 g, but any size would work fine! xo. How to make Baked Chickpea Sweet Potato Curry: In a 911 or a similar size baking dish, add the oil and spread evenly. Thanks so much for the lovely review, Sylvia. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. Mix well and sprinkle all over. Photo Credit: nourishingamy.com. Mix all the spices except salt in a bowl. Two notes: this cooked fast for me, about 30 minutes total. Delicious! Sincerely, a struggling-to-be vegetarian. This was simple, easy and delicious! I made the green curry, chickpea, kale, sweet potato pot recipe and I loved it! Great idea! Then you will add in 2 cups of vegetable broth, coconut milk, and diced tomatoes. Wonderful! Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Still not a fan of tahini and probably wouldnt eat this dressing with any other meal but it truly complimented this and I cant wait to make it again! Well keep you all posted if we create something like that! Thanks for sharing, Jaylyn! This is yet another fabulous recipe. Thank you for the wonderful addition to my dinner repertoire! If youre using dry chickpeas, then yes, they will need to be cooked first. The roasted cabbage is an unusual and stellar part. Thanks so much for the lovely review! Drain and tip in the chickpeas, then cook for 5 minutes. It's vegan & gluten-free with store cupboard ingredients and only 5 minutes of prep. Add additional coconut milk if it needs more moisture. Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. Glutenfree, soy-free, nut-free option. Hi! How about rice milk? xo. I too am experimenting with less oil (were in the same position). In a 911 or a similar size baking dish, add the oil and spread evenly. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Thanks so much, D! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! You really are an amazing chef/cook. Flavorful, filling, 30-minute Buddha Crispy Miso Chickpea Bowls with Garlic Sesame Dressing. Comforting one-pot Sweet Potato & Chickpea Curry. Had this today and it was amazing! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! It was really easy to make and didnt take long at all- the perfect recipe for me. All four of us loved it (two recipes). My son has decided hed like to explore being vegan, 5 recipes later and the only one complaining is his sister, I just add chicken for her. I was looking for a way to use some older sweet potatoes and didnt want to throw them out. I would suggest starting with just 1 tablespoon. Switched out the cabbage for cauliflower. Peanuts in savory dishes are amazing, trust me! Thanks, Diana! Thank you for sharing! This dish was delicious! Notify me of followup comments via e-mail. i added 1 zucchini. What a treat! Will it be lacking w/o greens? Baked cubed sweet potatoes add substance and act as sponges to soak up all the delicious curry gravy. Hi!!! Also I added 1/3 cup diced firm mango and used a whole can of coconut milk. Think I could use Butternut Squash instead of sweet potato? Similar to others experiences, it took more time to cook to get the sweet potatoes tender, but that could be because it was so cold in my house/pantry that the can of coconut milk was solid when I opened it. Great! In the end, they turned out great! The dish came together quickly. Yay! Jan 5, 2022 - Baked Chickpea Sweet Potato Curry- 1 pot made in one casserole dish. Mix all the spices except salt in a bowl. xo. What would you suggest as a side dish besides a green salad? Easy and delicious- the whole family enjoyed! Potatoes and chickpeas go very well as well and Indian spices! Aaaaaammmaaazzzing!! The chickpeas did not come out as crispy/crunchy as I would have liked. Sesame seeds, lemon wedges, or cilantro make nice additional garnishes (all optional). And it was still excellent! Next time, would you mind leaving a rating with your review? Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). Hi! Once hot, add coconut oil, shallot, ginger, garlic, and pepper. and it was plenty flavorful! Hope that helps! Add chickpeas, sweet potatoes, water and salt. To serve: Steam kale or massage with lemon juice and olive oil and divide between plates, then top with sweet potatoes, cabbage, and chickpeas. This is an online news portal that aims to share latest trendy News, Health, Food, Recipes and stuff like that. Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided. This recipe did the trick! Putting everything in the oven to roast is my favorite cooking method, and I can see making lots of variations on this concept so I appreciate the suggestions for various dressings, veggies, etc. It also seemed like there was a LOT of curry powder going over everything, so I stopped at 3/4 the amount. Two of my favorite things. Set aside to cool. So glad you enjoyed this one! When you say 1 large sweet potato, could you give an estimated weight in grams? Im sure that lowered the temperature of the casserole when I added that and then it would have taken additional time to get back to temperature. Its super helpful for us and other readers. Thanks for the inspiration Dana. Baked Sweet Potato Fries. After a short bake in the oven, its ready to eat! Thanks so much! Cook for 2 -3 minute or until the onion becomes translucent. We had local broccoli so I used that instead of the cabbage and kept everything else the same. Thanks for another recipe Ill make again and again! My 11 year old asked me to make it every night for dinner. Thank you!! Sweet Potato and Chickpea Curry (8) Featured Products page 1 of 1 page 1 of 1 Thank you for sharing, Simone! If including cauliflower, when would you recommend adding it in in the cooking process? . If so, do you have any recommendations of how I could alter it? Next time would you mind adding a rating to your review? Links on some posts are affiliate links for e.g. Keep it up! Reheat on the stovetop. Served it on a bed of fresh baby kale and spinach. Are you loving these casserole dishes?! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks!! Then add more later if you can handle it! I used canola oil (in same amounts as listed in recipe) b/c I had it on hand, and I used a really good dried ginger instead of fresh (same as above). I did half cabbage and other half cauliflower. This was delicious! Highly recommend using all of the optional toppings! This has soo many of my favorite ingredients and flavors! Thanks for the great review, Brianne! Thats an unusual temperature I want to make sure before I make this for company! Were so glad you both enjoyed it. Get the Recipe. Get your sheet pans ready and make this tonight! Try our Curried Sweet Potato & Chickpea Sheet Pan meal! I have made it once and loved it I thought it was really tasty and filling my wife loved it to . Please do more sheet pan meals like this! The chopped cashews on the top were the perfect complement. Pinterest. And I chose to do the lemon and olive oil massaged kale I added some salt too. You can also use. The tahini was an especially nice touch! I also added some lime zest and extra lime juice over the kale before stirring it in. Glutenfree, soy-free, nut-free option. Were so glad you enjoyed it, Cathy. In a 911 or a similar size baking dish, add the oil and spread evenly. Would using a white potato change the flavor too much in a negative way? Another great recipe! It tastes kind of bland? Of course the prep time is after you dice, cut, chop, wash, measure, etc. Hi Cami, were wondering if maybe it just needs a bit more coconut aminos or salt to elevate all the flavors. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. This looks great and is exactly the type of recipe I can see myself making quite often! I will make this MANY times. You will love this dish! You can also, Crackling Cauliflower Recipe from Eating Bird Food, https://minimalistbaker.com/diy-gluten-free-flour-blend/. Instead of spinach, you can use collard greens. I served it over white rice and it was great. The only thing I will do differently next time is let the kale cook for longer. In the last minutes of cooking, add lemon juice and stir. Yay! We didnt have curry powder on hand so we just used the garam masala. To stretch it to larger portions, I used: a whole bundle of Dino kale, 2 more sweet potatoes, a whole yellow onion, doubled the aminos, and added 2 cans of Costco white meat chicken. I have lost count of how many times I have made this recipe now. Sprinkle some splashes of water while mixing if needed to help the spices stick. Then cover. Its hands free and less active time! Made this dish last night and doubled it to accommodate the family. Honestly Ihate sweet potatoes and only made this for my vegan daughter. Foodstr. Will definitely make again! Will it still work? Thanks so much! This was a wonderful dish-thank you. Serve with fresh or steamed greens,. Loved this! I would love to make this tonight but I dont have any spinach or kale in the house. Do you have any idea or suggestion on how Id do this in the instant pot by any chance? Hands-off, easy, and best of all, delicious! Im not vegan or vegeterian, and this was SO good. Love this bowl! Awesome! Should be just fine without the greens. I used the green Thai Kitchen curry paste (vegan, hot) and wound up using the entire jar (about 5-6 Tbps.). With a half cup of farro or another grain, this makes a great weekday lunch. I used a bit more chickpeas than called for and less sweet potato. This would make the perfect weeknight meal when you need something hearty and flavorful on the table fast! The chickpeas meaty texture really shines in this baked curry all tender and enveloped in the rich, creamy sauce. Oh goodness this was great. Mix the onions a little bit and mix sweet potatoes to coat the spices but keep the onions and sweet potatoes separate. Then add the onion, garlic, and ginger on one side and the sweet potato on the other side. Put the dish back in the oven and bake for 20-25 minutes or until the sweet potato is cooked to preference and the sauce has thickened. Xo. Use your hands to toss each section (sweet potatoes, cabbage, and chickpeas separately), to fully coat with oil and seasonings. We used the tahini lemon dressing to drizzle all over everything and that stuff was AMAZING. I also used salt, pepper, and cumin as seasoning instead of curry powder and garam masala as I have been feeling curried out. This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. Will try rice milk on some of my favourite Thai dishes (which have been off limits). Thanks so much, Carol! Let us know how it goes. I really dont like tahini anything really but decided based on all the other reviews to make the lemon tahini dressing with this meal. Serve on its own or for a more filling meal, pair with rice, quinoa, steamed vegetables, or greens. Bake for 30 minutes, then remove from oven, toss chickpeas and cabbage (separately), and flip sweet potatoes to ensure even baking. Not sure if the potats in S. Africa are the same size as yours! Glutenfree, soy-free, nut-free option. These chickpeas dont get *super* crispy anyway, just golden brown. Thank you! A healthy, satisfyin. Bake at 400 degrees Fahrenheit(206 c) for 1516 minutes or until the onions are golden. We are so glad you enjoy it, Juliana! Id like to make this and have all ingredients on hand except the curry paste! I ate the meal with the lemon tahini dressing which was needed to give some wetness to the food. I only had spinach for greens so I just stirred them in at the end as I was turning off the heat. Thank you! Have a question? Xo. I used full fat coconut milk because thats my jam, and skipped the sweetener. Bake in the oven for 20 minutes. Definitely a go-to for me. Then add curry paste (starting with the smallest suggested amount and adding more later if needed) and stir. I love this recipe! Start with 1 Tbsp and work your way up as needed. Were so glad you both enjoyed it, Elizabeth! The heat built really nicely, but I like a lot of spice. 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