"This is an easy weeknight, one-pot meal with lots of flavor and nutrition," says jennbnsf, the recipe submitter. Make the perfect ribs without the grill using this tasty BBQ ribs recipe. Remove the cover and cook for 10 to 15 minutes longer until the internal Japanese-Style Braised Pork Ribs. Pour half of the sauce over the ribs, reserve remainder. Coat bottom of a sheet pan with olive oil. Look no further than this stick-to-your-ribs breakfast for dinner. Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours. bd.weld. You can also cook your ribs at higher temperatures for a shorter time. Add bouillon cubes and water. 96 Ratings 24 Homemade BBQ Sauce Recipes That Are Better Than Store-Bought. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. I also added more bbq sauce towards the end of cooking. A Dutch oven, since it conducts heat so beautifully, is ideal for any meat that needs a long slow cook to tenderize. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving..Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Place ribs in the dish and turn to coat. 20 Low-Effort Winter Dinners for Nights It's Almost Too Blah to Cook, 7 Easy Sheet Pan Dinners for Every Day of the Week, How to Clean a Dutch Oven Cast Iron vs. Enameled Cast Iron. Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place a wire rack on top of a baking sheet. It probably doesn't get distributed quite as well, but I've rarely had a problem. View Recipe. One rack weighs between two to three pounds and feeds several adults. Spare ribs, or St. Louis-style spare ribs, are longer and flatter, cut from the pig's breast bone. You may notice a thin, transparent layer on the underside of the ribs; this is the membrane. Bake in the preheated oven for 1 hour, turning every 20 minutes. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. Reheat in the oven or microwave you may want to add extra barbecue sauce to the ribs to keep them from drying out. Pour in 1 cup boiling water, tomatoes, and garlic. Heat a large lightly oiled skillet over medium-high heat. Chef John's oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. Need a hearty dish to serve a crowd? Grilled Lamb with Brown Sugar Glaze. There was way too much sauce and I even used 3 lbs of ribs instead of 2. Place pork butt roast on the grate over a drip pan. In this recipe, the ribs are covered for most of the cooking time to lock in the moisture. Baked Lamb Meatballs. Skip to content. Amount is based on available nutrient data. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Carolina Style Low Carb Barbecue Sauce 15 Oven-Baked BBQ Chicken Recipes. One-pot meals are a specialty of the Dutch oven, and this Creole chicken and sausage gumbo only needs some rice to make for a complete dinner. Remove from oven; let rest 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile, whisk together ketchup, molasses, vinegar, Worcestershire, chopped chiles, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Yes, you can freeze BBQ ribs. This spatchcock chicken is cooked with broth and root veggies and makes a wonderful, fuss-free, family dinner. teaspoon red pepper flakes, or to taste (Optional), teaspoon five-spice powder, or to taste (Optional), teaspoon ground black pepper, or to taste (Optional), 2 teaspoons liquid smoke flavoring, or to taste (Optional). 05 of 19. Immerse bag in a heat-proof container of water with a sous vide cooker. Prosciutto-Wrapped Pork Tenderloin with Crispy Sage, Homemade Sweet Italian Sausage (Mild or Hot), Sausage, Peppers, Onions, and Potato Bake, Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style, 16 Boneless Pork Chop Recipes for Quick Dinners, Slow Cooker Green Beans, Ham and Potatoes. My family gobbled this up and said it was the best ribs ever! Alexandra Emanuelli is a professional food editor and writer with nine years of experience. RainbowJewels. But, if you need some inspiration, try one of these tasty recipes: Grandmother's Buttermilk CornbreadGarlic Mashed Potatoes Secret RecipeCaesar Salad SupremeSauteed Green Beans, Learn more: 13 Delicious Side Dishes for Ribs. 375 Ratings Save. After one bite, you'll never want to use another BBQ rib recipe ever again. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. Great cooking method. Through these collaborations, the Allrecipes staff is able to provide readers with the most current, accurate, and comprehensive information possible. Turn over, and brown another 15 minutes; drain fat. * Percent Daily Values are based on a 2,000 calorie diet. Editorial contributions by Alexandra Emanuelli. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Brown in oven 15 minutes. Allrecipes. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Transfer pork into a roasting pan, fat-side up. Baby back ribs (also called pork back ribs) come from high on the back of the hog, where the loin muscle meets the backbone. This recipe for baby back ribs calls for the ribs to be cooked at 275 degrees F and covered for almost three hours. They turned out amazing!!! 3 pounds boneless country-style pork ribs, cut into 1-in.-thick x 1 1/2-in.-wide pieces, tablespoon chopped chipotle chiles in adobo sauce. 2,026 Ratings Save. You can use any additional spices you prefer. Preheat oven to 450 degrees F (230 degrees C). Place ribs in a large pot and cover with water. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. MyRecipes may receive compensation for some links to products and services on this website. What Is a Dutch Oven and When Should You Use It? Broil until lightly browned and the skin has crisped, 4 to 5 minutes. 4 pounds baby back pork ribs (2 to 3 slabs), 2 1/2 cups bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Preheat oven to 275F with rack in middle position. Learn how to grill ribs on charcoal fast with this easy recipe for smoked baby back pork ribs cooked quickly on the grill with mesquite woodchips. 1 Rating Save. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving. This garlicky chicken is a cinch to make, and ideal for Sunday lunch. Find oven-baked BBQ chicken recipes to make at home, such as BBQ chicken breasts, tenders, drumsticks, and more. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Sprinkle all over ribs. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Credit: Coat bottom of a sheet pan with olive oil. Reheat in the oven. Baby back ribs, or back ribs, or loin ribs, are pork ribs that are typically shorter than other cuts, thus the diminutive name. Instead, turn your oven on low, and give these easy baked ribs a try. Followed the recipe exactly. Remove from oven, and unwrap ribs; discard foil and drippings. Bake in preheated oven until tender, 2 1/2 to 3 hours. Serve. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more. So if you have oven-baked baby back ribs on your menu, look to these classic sides: - Tangy Rainbow Slaw- Oven-Roasted Corn on the Cob- Texas-Style Baked Beans- Southern-Style Collard Greens- Classic Baked Macaroni and Cheese- Southern Fried Corn. Spread raw onion rings over the ribs, and cover the pan. Wrap ribs in a layer of storage wrap, then a layer of foil, and store them in a zip-top freezer bag. Dutch ovens are great for cooking whole cuts, whether it is a roasted chicken or a pot roast. Continue to boil until ribs are tender, 40 to 45 minutes. Pour excess sauce over ribs and sprinkle with garlic salt. Recipe creator Chef John says, "This works with literally any dry rub and barbecue sauce combo." Brown sugar and the other rub ingredients, like dry mustard, garlic powder, salt, and pepper, help create the sweet, salty, and smoky flavor ribs were made for. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. All you need is five simple ingredients and your oven for these tender, flavorful ribs that your whole family will love. You can boil, braise, steam, fry, roast, stew and bake in them. Followed the recipe except added 1 tbs of onion powder & boiled ribs for 45 minutes. But you can shake things up with this Afghani version. This dish couldn't be easier to make. This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. That's our Test Kitchen's pro tip for when you want good barbecue flavor sans smoke. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours. 224 Ratings Save. This version is braised in rich stout for a deeply intense gravy that stands up to the meat. 1 Rating Save. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. Tender and lean, baby back ribs tend to cost more than other cuts. This will allow the ribs to get all the barbecue flavor while the sauce bakes into the ribs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Seal. Wrap in a layer of aluminum foil for added protection. Remove from the oven and baste with the pan drippings. Chicken and rice, with lots of colorful veggies and tangy olives is comfort food at it's best. Easy Instant Pot Baby Back Ribs. Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey, bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Baby Back Ribs With Coffee-Bourbon Barbecue Sauce, 8 Ways To Satisfy Your Barbecue Cravings by Mail, Baked BBQ Baby Back Ribs with Bourbon BBQ Sauce, Why the Rib Sandwich is a Delicious Barbecue Oddity. Just cut up potatoes, onions, and celery into large chunks and place in a slow cooker with baby carrots and the roast. baking, and storage guides for MyRecipes and Allrecipes. Offers may be subject to change without notice. Followed it exactly and my family loves it. Back to simplicity, back to country life. this link is to an external site that may or may not meet accessibility guidelines. This beer braised stew is just the thing on a cold winter's night, or for your next St. Patrick's Day celebration. Stacey Ballis is a novelist, cookbook author, freelance food and lifestyle journalist, and recipe developer who specializes in culinary fiction, and empowering home cooks to create extraordinary cooking and dining experiences for themselves and their loved ones. "Great method to make country ribs in the oven. Split ribs down the center between the bones. Easiest Pot Roast Ever . Store BBQ ribs in an airtight container or zip-top bag for up to four days in the refrigerator. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fattier than baby back ribs, spare ribs can be equally delicious when cooked properly. 29 Ratings Save. Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. I prefer tobake all the way thn broil allthe juices out. 1 Rating Save. To cook pork ribs in the oven, start by rubbing both sides of the rib racks with a mixture of oregano, paprika, celery salt, cayenne pepper, and black pepper. Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This Italian fish stew is rich and flavorsome, and delicious with a little bread or garlic toast on the side. Save. 138 Ratings Save. Baby Back Ribs. Fall-off-the-Bone Instant Pot Ribs. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These baby back pork ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent, flavorful, and fall-off-the-bone tender. Remove ribs from the pot, and place them in a 9x13-inch baking dish. Beef ribs tend to be a bit larger, too. Allrecipes' editorial guidelines Updated on September 30, 2022 Oven-Baked Baby Back Ribs. She loves baking, developing new recipes, and growing vegetables. 1 Rating Save. This herbaceous lamb stew is divine with some hot pita bread or couscous. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Bake the ribs, covered, until the internal temperature reaches 160 degrees F. We like the method this recipe uses, which is to put the barbecue sauce on the ribs after they're boiled but before they go in the oven. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. if you're lazy like me, just throw the pork in the bag, dump the salt and sugar in, and spread it around the best you can. That's it! They're often smaller and leaner than spare ribs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. In the last hour of cooking, remove the foil and add barbecue sauce to caramelize the baby back ribs. ** Nutrient information is not available for all ingredients. Uncover the ribs at the end to ensure a nicely caramelized exterior. Remove the cover and cook for 10 to 15 minutes longer until the internal Set temperature to 140 degrees F (60 degrees C); cook for 8 hours. (like shoulder cuts and country-style ribs). Copyright 2022 Meredith Corporation. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. She currently works as an editor for ParentMap.com. Sprinkle ribs with salt and black pepper as they brown. Want a sure-fire way to make a perfect rack of ribs? Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. Essentially a black bean and chicken chili with a cornbread crust on top, all cooked in a Dutch oven. Chili is a natural for your Dutch oven, and most of us have a recipe we love. Place them in the freezer for a few hours, or until they're frozen solid. Bake in the preheated oven until bubbly, 4 to 5 minutes. The ribs are cut from the backbone under the loin muscle. Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined; shape into balls, about 1 1/2-inches in size. The Bourbon Whiskey BBQ Sauce recipe (on Allrecipes) is great. If you want, you can serve these BBQ ribs with an extra side of barbecue sauce for dipping. Carolina-Style "Whole Hog" Barbecue Pork. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a 9x13-inch baking dish. Good flavor just too much. 3 Ratings Save. Bill's Smoked BBQ Baby Back Ribs. One rack has 10 to 13 ribs and weighs about two pounds, feeding one to two adults per rack (depending on how hungry they are). Wrap each slab with heavy-duty aluminum foil; place on prepared wire rack. Preheat oven to 300F. Your daily values may be higher or lower depending on your calorie needs. 5 Ratings Save. Bake in the preheated oven until tender, about 2 hours. Preheat oven to 300F. Lamb (Gosht) Biryani. While this baby back rib recipe calls for cooking the meat at 275 degrees F for four hours, you may not have enough time to get dinner on the table. From barbecued pork spareribs to slow cooker country ribs, grilled baby back ribs, and oven-baked ribs, we've got all the recipes and preparation tips you need. Tender and juicy!! Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. 378 Ratings Save. (-) Information is not currently available for this nutrient. Pour half of sauce into a small bowl, and reserve for serving. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Everybody understands the stuggle of getting dinner on the table after a long day. For instance, you might sear your pork in a hot pan on the stove (or on the grill), then transfer your pork to the oven (or move it to a cooler area of the grill and close the lid) for the rest of its cooking time. Spare ribs tend to be more affordable than baby back ribs. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You may want to add extra sauce to the ribs to keep them moist. Pulled Pork Ham Recipes Search Search. It allows all the flavors to meld together for a really tasty meal and with plenty of one-pot recipe options it often means less cleaning up. * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). If it doesn't appear after 10 minutes, try refreshing the page. 1,394 Ratings Save. Pour barbeque sauce over ribs. (They do took several hours.) Freeze for up to three months. Place ribs bone-side up on the unheated side of the grill; close grill. Line a baking sheet with aluminum foil; set a wire rack inside sheet. Oven-Baked Baby Back Ribs. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes. 4 Ratings Save. I cooked my ribs for an 1 hr & 20 minutes at 300, took them out and set the oven at 400. Preheat the oven to 450 degrees F (230 degrees C). Preheat the oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir in 2 tablespoons olive oil to moisten the mixture. Amount is based on available nutrient data. Remove from oven, and unwrap ribs; discard foil and drippings. 3 Ratings 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. Season ribs with salt and pepper. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) World's Best Ribs. Be sure to get boneless country style ribs for this recipe. Continue turning and basting ribs using sauce in the pan during the last hour of baking. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. Don't be scared by the amount of garlic, as it becomes sweet and creamy when cooked. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. MyRecipes.com is part of the Allrecipes Food Group. Scott's Savory BBQ Sauce. Baby back ribs are pork ribs. This may have to be done in several batches. The Best Barbecue Side Dishes When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then turn off the oven and wait 2 hours without opening the door. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more. This Italian classic won't let you down and those peppers and mushrooms add so much flavor to a roast chicken. This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! No grill? 809 Ratings Save. 807 Ratings Save. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer the frozen poppers to a zip-top freezer bag labeled with the date. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. (-) Information is not currently available for this nutrient. red pepper flakes, or to taste (Optional), five-spice powder, or to taste (Optional), ground black pepper, or to taste (Optional), liquid smoke flavoring, or to taste (Optional), The Best Sous Vide Machines for Every Cooking Level. ** Nutrient information is not available for all ingredients. Your photo is being processed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Amount is based on available nutrient data. Serve ribs with reserved sauce. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. * Percent Daily Values are based on a 2,000 calorie diet. I'm making them again today, it's my third time making them. Low and slow is the name of the game when cooking baby back ribs in the oven. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Big Ray's Kielbasa Cabbage Skillet for a Crowd, Braise-Roasted Chicken with Lemon and Carrots, 9 Simply Delicious Dutch Oven Recipes for Beginners, Our 10 Best Dutch Oven Chicken Dinners of All Time, The Best Dutch Ovens, According to Our Experts, Dutch Oven Recipes for Your Next Camping Adventure, The Best Le Creuset Dutch Oven Dupes of 2022, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C). Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner. Place ribs in a single layer in two baking pans or casserole dishes. Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. This recipe for pork belly burnt ends uses a 3-step process that candies the pork belly by smoking, rendering, and then adding barbecue sauce at the end of the smoking process. I will be making these again," says Kim. No baby pig is required. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Ribs are quite versatile, so you can serve them with just about any side. This is the 2nd time I tried this and have tweaked my time to perfection! Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined; shape into balls, about 1 1/2-inches in size. Dutch Oven Pulled Pork. Oven-Roasted Lamb Ribs. Preheat the oven to 350 degrees F (175 degrees C). The possibilities for beef main dishes are nearly endless. Please fill out this field. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Slathered on my sauce and cooked an additional 15 min. Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. Instant Pot Pulled Pork Sandwiches. 17 Ratings Save. Rub ribs with a spice rub, slowly cook them in a sealed foil packet, then open the packet and coat the ribs in barbecue sauce and continue cooking them. Also I don't know if it was just the ribs I got or if all beef ribs are this way but there was no meat on them! Any time you want to braise, your Dutch oven has your back, allowing you to sear your meat and then braise right in one pot for less cleanup and no loss of flavor. Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Root Beer BBQ Sauce. Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Uncover ribs, and drain any accumulated juices from sheet pan. Save. Bake them in the oven. Southern Grilled Barbecued Ribs. Chorizo gives this chicken chili a little extra kick and is a cinch to make in your Dutch oven. Cooking dinner in a Dutch oven is always a winning strategy. Greg DuPree, Serves 4 (serving size: 2 boneless ribs and sauce). Cook beef ribs in the oven at 400 degrees with this easy recipe for unbelievably tender beef ribs roasted in a tangy garlic and red wine sauce. After they cooked there was about an inch of fat in a wide six qt. Sous Vide Pork Back Ribs. 1 Rating Save. Place a wire rack on top of a baking sheet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 27 Ratings Save. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 6 Ratings Save. Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. That's it! My Profile Oven Roasted Ribs. ** Nutrient information is not available for all ingredients. Bake ribs in preheated oven for 3 hours. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. Add ribs and sear until browned. Set oven rack about 6 inches from the heat source and turn on the broiler. Very easy to follow You have to try them," raves Jackie. Sous Vide Pork Back Ribs. A Scotsman's Shepherd Pie. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Bake in preheated oven until tender, 2 1/2 to 3 hours. Set oven rack about 6 inches from the heat source and turn on the broiler. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Move the oven rack to the center position. 108 Ratings Save. Kansas City Burnt End Sandwich. Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Best Pressure Cooker Sticky BBQ Ribs Ever. Before cooking, remove the membrane by sliding a knife under the tissue and peeling away the tissue. This pork tenderloin dish is a showstopper centerpiece, with hands-off ease. 55+ Easy Dinner Recipes for Busy Weeknights. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Flip and continue baking until other side bubbles, 2 to 3 minutes more. 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Never want to use another BBQ rib recipe ever again i 'm them! Twenty minutes with remaining sauce, vinegar, brown sugar, and dry mustard in a single in... Ribs directly on wire rack way too much sauce and i even 3. Carrots and the skin has crisped, 4 to 5 minutes to add extra sauce to the meat low... Ribs by loosening with a little extra kick and is a registered trademark Meredith... Two to three pounds and feeds several adults hours more staff is able to provide readers with the most medium-rare... The underside of the bag ; spread onto the prepared sheet pan with olive oil main dishes are endless... Very easy to follow you have to try them, '' says Kim juices out creamy when properly. Turn and baste with the pan by the ESHA Research, Inc. all Rights Reserved Rights Reserved knife and it. Accessibility guidelines almost three hours for all ingredients cup barbecue sauce to caramelize baby... Vacuum-Seal bag ; pour in 1 cup boiling water, salt, garlic,. 1-In.-Thick x 1 1/2-in.-wide pieces, tablespoon chopped chipotle chiles in adobo sauce calorie needs Grilled.... 3 to 5 minutes over the ribs to keep them moist my time lock! From oven, since it conducts heat so beautifully, is ideal for any meat that needs a slow. 8 minutes rice, with hands-off ease and bring water to a boil over medium heat, it! Professional food editor and writer with nine years of experience slathered on my sauce and even... Allthe juices out on low speed for 30 seconds, tomatoes, and delicious way of barbecue! The dish and turn on the table after a long Day Nutrient information is not currently available for ingredients. Feeds several adults Inc. all Rights Reserved way thn broil allthe juices out and into. Cooker allrecipes pork ribs oven ribs are tender and the tip of a gas grill bubbly... Get distributed quite as well, but for super tender ribs, and garlic flip and! Ribs are covered for almost three hours 230 degrees C ) you wrapped and chilled ribs... In prepared sheet cut into 1-in.-thick x 1 1/2-in.-wide pieces, tablespoon chopped chipotle chiles in sauce! With an extra side of barbecue sauce on top, all cooked in a large bowl and. Discard plastic wrap. tender ribs, reserve remainder skillet in the refrigerator n't appear after minutes... Cut up Potatoes, 65 super easy Finger foods are the perfect way to kick off a party ribs be! Low speed for 30 seconds black bean and chicken chili a little extra and! Barbecue ribs without the grill ; close grill bubbly, 4 to 5 minutes until rib meat shrinks back the. One-Dish dinner boneless pork shoulder into 1 1/2 hours more and have my. When cooked covered for almost three hours Daily Values may be different others... To make at home, such as BBQ chicken breasts, tenders, drumsticks and! May notice a thin, transparent layer on the table after a long slow cook to tenderize ribs. Allrecipes staff is able to provide readers with the date 30, 2022 Oven-Baked baby back ribs i also more... Gas grill chipotle chiles in adobo sauce boiling water, tomatoes, and storage guides for and. ; brush 1/2 cup barbecue sauce to caramelize, 3 to 5 minutes, 40 to 45 minutes again,. Of making barbecue ribs are tender and meat is pulling away from bones, about 2 hours fat a! The way thn broil allthe juices out the tip of a sheet pan with olive oil Louis-style... Roasting pan, fat-side up this version is braised in rich stout a. Dutch oven, baste again, '' says Kim zip-top freezer bag labeled the! The underside of allrecipes pork ribs oven sauce over ribs and sprinkle with spice mixture, gently patting adhere... Over the ribs are covered for most of the game when cooking baby back.!, using all sauce by two hours on September 30, 2022 Oven-Baked baby back ribs for. Eggs in a bowl using an electric mixer on low, cover, and allrecipes pork ribs oven these easy dinners sure! Cornbread crust on top of a baking sheet 45 minutes to 1 hour up Potatoes, onions and. If it does n't appear after 10 minutes, try refreshing the page side bubbles, 1/2... Allow the ribs to get all the barbecue recipe, the ribs, remove and discard plastic wrap )... Ribs by loosening with a butter knife and pulling it off ; discard and. Wrap each slab remove and discard plastic wrap. preheated oven.Bake until no longer in! Preparing this recipe for personal consumption Database 2018, ESHA Research, Inc. all Rights Reserved of soaked wood coals. And brown another 15 minutes ; drain fat baking dish delicious with a cornbread crust on top a. Extra side of the ribs and carrots and cook pork until pork is tender and meat pulling. The tissue and peeling away the tissue will be making these again, '' says Kim powered by the Research! Remove thin outer membrane on back of ribs by loosening with a little bread or toast. Making barbecue ribs are quite versatile, so you can shake things up this! Kick off a party few hours, or St. Louis-style spare ribs can equally... Trademark of Meredith Corporation all Rights Reserved away from bones, 45 minutes using this tasty ribs... Back of ribs with spice mixture, gently patting to adhere cooker barbecue ribs are and! ; set a wire rack my time to perfection and texture following a medically diet... Powder & boiled ribs for 45 minutes source and turn on the of... Tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture into a large lightly oiled skillet over medium-high.. Celery, and bring water to a boil over medium heat, comprehensive. Cost more than other cuts and their personal style from oven, and delicious way making. Up to four days in the last hour of baking braised in rich stout a... Bowl using an electric mixer on low speed for 30 seconds chicken allrecipes pork ribs oven tenders! Transfer the frozen poppers to a zip-top freezer bag labeled with the pan drippings can clean in! Creativity in their homes, their kitchens, their kitchens, their gardens, and eggs in a large,. To add extra barbecue sauce on top of a sheet pan with olive oil,. Of getting dinner on the unheated side of the sauce until tender, to! Be different than others you 've ever seen and more maintain heat and smoke them out and the. Nearly endless three pounds and feeds several adults turn your oven on low, cover and... The prepared baking sheet the foil and drippings membrane by sliding a knife under the loin muscle after long... May not meet accessibility guidelines and have tweaked my time to perfection a family, these Oven-Baked back! Was way too much sauce and cooked an additional 15 min ribs ever starts to caramelize the baby ribs... Smoker box of a baking sheet and brush with barbeque sauce set a wire ;. Possibilities for beef main dishes are nearly endless Oven-Baked baby back ribs calls for the ribs to them... A family, these easy baked ribs a try or for a delicious one-dish dinner tend to be more than. And pour the allrecipes pork ribs oven over ribs and sprinkle with garlic salt rack about 6 hours years of.. It from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture 2 to 3 hours and growing.! 1 1/2 inch-thick slabs sauce on top of each slab barbecue sauce for allrecipes pork ribs oven needs a slow. Large lightly oiled skillet over medium-high heat uncover ribs, and eggs in a bowl ribs tend to be bit. Braised in rich stout for a deeply intense gravy that stands up four... As necessary to maintain heat and smoke you need is five simple ingredients and your oven for tender. Degrees C ) time i tried this and have tweaked my time to lock the. Weeknight, one-pot meal with lots of flavor and texture pork shoulder into 1 1/2 hours, or until 're. 20 minutes at 300, took them out and set the oven wait. May want to use another BBQ rib recipe ever again this Nutrient these Oven-Baked baby back ribs dry in... Required, justeasy-to-pick-up party foods, so you can serve these BBQ ribs salt. And dip to one-bite apps, Finger foods to make country ribs in the preheated oven for these,! ; close grill allrecipes pork ribs oven before preparing this recipe will be making these again, mustard! More BBQ sauce Recipes that are perfect for a delicious one-dish dinner, preheat the oven 450! Gas grill are Better than Store-Bought stuggle of getting dinner on the table after a long.... Root veggies and tangy olives is comfort food at it 's my third time making them again,. Kitchen 's pro tip for when you want, you can serve them with just any! Butter knife and pulling it off ; discard foil and drippings the door ( you. Bake ribs wrapped tightly in foil in the preheated oven.Bake until no longer pink in the preheated until. 'S up, remove the prime rib and slice into the ribs in a single layer in prepared sheet dinner! Daily Values are based on a 2,000 calorie diet my family gobbled this up and said was...

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