You are so right! On the streets of Thailand, sometimes when you order nam tok neau () it will come more dry, like the version I made here, or sometimes it will come more juicy with excess dressing. It took a bit of time but definitely worth the effort. Egg, onion, pineapple, fresh garlic, tomatoes green onions and topped with cashew nuts. You recommended leaving the stew overnight for better flavor. Here are a couple more of my most viral, popular fan favorite chicken recipes, or keep scrolling for the Best Ever Grilled Chicken Marinade recipe you came for: And finally, here is the BEST EVER Grilled Chicken Marinade I have ever tasted!!! I used to know the recipe from a friend who is a Thai chef . I only needed to half the volume of the ingredients. Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes! We LOVE to grill up a bunch of marinaded grilled chicken on the weekend and use leftovers for salad lunches during the week! Truly the best flavor I've ever had with chicken! Rick! Grill the beef on high heat for around 8 minutes on each side (depending on how thick it is), until the meat is medium rare or medium. Best Thai Signature, established in 2008, continues the tradition of providing delicious home-cooked Thai cuisine that began its story in Dallas with the opening of Best Thai in 1996. Thank you so much for sharing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Beef Recipes | Sunday Supper Movement | Easy Sauce Recipes | Best Side Dishes | Best Pork Bites. Push ingredients to the side in WebSimplest, Best Chicken Thigh Marinade. For Serving (choose): Lebanese bread / flatbreads / pita bread, warmed Finely sliced iceberg lettuce Tomato slices Hummus (or Note 2 for simple Yoghurt Sauce) Tabbouleh (optional, Note 3) Red onion slices Grated cheese Chilli Sauce (I use Sriracha, it's perfect) Mejadra (Middle Eastern Rice with Lentils), for Kebab Plate This is one of my favorite things about Summer. Loved it. Translating waterfall means something very different in Thai, just like the word for blue, ci nam gunn can literally be translated to water money . 2022 Warner Bros. I omitted the water. My husband has a slight allergy and I'm wondering if the flavor would be lacking if I just left it out without replacing it. Save my name, email, and website in this browser for the next time I comment. Thai Nam Tok Recipe () - Waterfall Beef Salad. Taste and adjust as necessary. Didnt have no pearl onions, lardons nor sprigs of thyme but made do with yellow onions, dried thyme and streaky bacon. Enjoy! When I made this recipe and cooked the beef, I think I cooked it for a few minutes too long but thats alright. Serve the steak as a hearty main course or use as a filling for tacos, salads and more. Why? Thank you again, Hi Mark, Ive been meaning to prep this dish for some time and today I finally got around to it. Stired-fried rice with egg,carrot, pea with homemade Thai siracha sauce, After 12 hours, the meat will start to break down, especially if you use citrus juice in the marinade. Best Beef Recipes is part of the Sunday Supper Media publishing family. Your choice of Slice meat, stir-fried with Thai basil, bamboo shoots, broccoli, bell pepper, carrots, onions and fresh garlic chili sauce. But if youre going down the store-bought path, try to opt for a good Let the flavors meld in refrigerator overnight. Ive tried several different recipes for this dish; this one was definitely the best. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you for sharing! My husband said it was good and I could make it again (it's a keeper) that's for the recipe. That is so awesome, Simon. I dont want to overwhelm you with mango recipes so I decided to pick one more to share this summer. This was extremely full of flavor (used homemade stock, recipe from Nagi as well). Leave a comment below! Ground chicken or Tofu, chopped onion, red onion with homemade Thai herb dressing, Fried fish feilet serve with homemade thai herb dressing. I made a mistake and began resting my steaks on my chopping board and I unfortunately lost a little of the juice that came out of it. Was sending this recipe to a friend to explain Nam Tok in picture. Amazing! That is so awesome, Jennifer! Thai Peanut Sauce is almost unbelievably simple to make. :) This recipe is going on the menu this week!! As with all stews, Beef Bourguignon benefits greatly if you can leave it overnight which lets the flavours develop further and meld together even better. Best Thai Restaurant. Using a lighter style wine might sound unexpected for a hearty stew, but the more delicate flavour compared to bolder wines like Shiraz makes it ideal for using as a marinade so the red wine flavour doesnt overwhelm the natural beef flavour. If you purchase pre-cut pieces that are too small, they will cook faster than the time it takes for the sauce to develop enough flavour; Pinot noir Beef Bourguignon is also known as Beef Burgundy, and thus the wine called for is a Pinot Noir the most famous variety of wine produced in the Burgundy region of France. Add the steaks to a hot grill. Add the steak to the bowl and rub with the marinade. It is, oh-so-very worth making! WebTender, juicy and quick to cook, skirt steak is welcome at the table any day of the week. Thanks for sharing. Do not cover the end completely. There are a few other veggies that can be raised this way. Published: Nov 17, 2022 Modified: Nov 17, 2022 by Isabel Laessig. EXCELLENT. Prik bon, or dry chili flakes, are another essential ingredient in many Thai salads, and you wouldnt want to skip it in this nam tok recipe. Would like to know if it can be The khao khua ()gives the dressing and the meat a wonderful fragrant smoky flavor, as well as a fresh crunch, almost like un-popped popcorn kernels, only smaller bits, and much easier to chew. The cooking time may vary. Nagi, would a bottle of bordeaux be a suitable wine to use? We receive compensation for purchases made through affiliate links. Add, Once hot, add half of the short ribs along with a pinch of, Turn the heat to medium and add the rest of the, Saute for 2-3 minutes. Thank you for sharing! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. WebThai Beef with Peppers. My beef was a little on the lean side, so it didnt hiss as much as it would have had I been using ribeyes or something more fatty but I still heard a waterfall. This is definitely going in the rotation. Place beef in a glass, enamel, or stainless steel pan. A quick marinade adds tons of flavor to the beef and then cooks down with the vegetables into a delicious sauce. I hope you try it and love it as much as we do! And so easy to do That seems like a lot! I LOVE Lighthouse dressing the jalapeos ranch has a nice kick, really all of them are my fav and I can see why you'd pair them with this AMAZING marinade - summers are for salads, I agree!!! WebPlace beef in a glass, enamel, or stainless steel pan. Egg, basil, white onions, bell peppers, fresh garlic. Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours). and got tons of school clothes for my kiddos. I also substituted the fresh rosemary with savoury. Also, even though Id never actually learned how to cook it, Ive seen Thais do it often and I remembered that, at least where I used to eat nam tok, they would mix all the ingredients at the end on high heating, so I did it like that. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing, BUT STORE EACH IN SEPARATE CONTAINERS. If you thought not could I use less and top up with extra stock or water? That way you have the best tasting and fragrant dry chili flakes. I am interested to try again and include it. There are two main components to making Beef Bourguignon: Heres what you need for the red wine-marinated beef: Chuck beef Not all beef is created equal, even when slow-cooked into fall-apart submission! Stir often. Both were all eaten up, so I guess it depends how spicy you like your grilled chicken. Another Summer favorite is GRILLING! 3 tbsp.. corn starch. After you mix all the ingredients together with the sliced beef, and the flavor is nicely balanced, you can dish the Thai beef salad onto a plate. tastes good. They're flavorful, fall-off-the-bone tender, go well with everything, and make the best leftovers. Complete your Burgundy experience with a fresh French Bistro Salad on the side. I believe it would be completely different with boxed stock so if time permits, dont skip homemade stock. Egg, tomatoes, white onions, green onions. WebGreek Chicken Marinade Ingredients. Flanken cut refers to ribs cut across the bone to create strips of meat with multiple bones, while English cut are cut into individual ribs.You can use either cut you like. For a dish with a ton of flavor it was surprisingly quick and easy to prepare. It has cinnamon and star anise! I could be wrong, but it seems to me that to mix them without heating would be closer to making Yam And Im glad I did it with crushed sticky rice this time: It makes all the difference! I used to live in Thailand in the 1990s and, to this days, my 2 favourite dishes in life are Nam Tok and Pad Kaprao. Great recipe. I made this recipe and it was fantastic! NOTE: This is best served rare to med-rare. Even the kids ate it which is a big Win considering my kids are super fussy eaters. ); Tomato paste For a touch of tang, to help thicken the sauce, for flavour and for colour; and. Nice flavor even with dry rosemary, also we had no need for salt over here. Thank you for sharing with us! The marinade should be at least halfway up the sides of the roast. steamed Japanese soy bean pods with sea salt or spicy seasoning, Mixed vegetable, glass noodles,crispy spring roll wrapper, sweet & sour dip, Coconut yellow curry marinade,Satay Peanut Dip, Sweet Cucumber Relish, Deep-fried sweet corn batter, sweet & sour dip, Steamed or fried served with best Thai spicy sauce, Golden deep-fried snow crab meat,cream cheese, green onions, red bell peppers, sweet & sour dip, Thai style chicken wings servedwith our special homemade sauce, Thai Curry Puff filled with curry potatoes and vegetable,served with cucumber sauce, Rice papers wrapped with shrimp,onion,green onion served with Dont hesitate to try this one, it will definitely be a hit. The browning adds a depth of flavour you just cant achieve by dumping everything in at the same time! Because wet beef wont brown. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes. Cut into thin slices and serve at room temperature. Return the short ribs to the pan and pour the sauce over top along with the beef broth. Work in batches and dont crowd the pot otherwise the beef will just braise instead of brown. Didnt use homemade stock (used a combo of upscale beef broth and stock) but would certainly make that effort next time. made up and kept in frig and for how long. I always brine my breast for at least 4 hours. Really enjoy your recipe posts. The meat should be submerged, but it doesn't have to fully cover the top of the beef. For the BEST Thai Peanut Sauce, use natural peanut butter Thank you for recipe. Either way, you make it, it's guaranteed to be amazing! Your email address will not be published. We add some butter here, because youll find that the mushrooms soak up all the remaining bacon fat, but we need some fat to make the roux with the flour in the next step; Tomato paste and flour Add the tomato paste and cook to take the raw edge off. I absolutely love this marinade. I have some very picky eaters and everyone loves this chicken. I have a fix for the no salt problem. Yum! Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts). I was actually scrolling through my facebook feed a couple of weeks ago and saw one of my friends had shared a photo of THE BEST marinated grilled chicken EVER and as soon as I saw it, I knew we had to try it. Is there something equal in punch I can use instead of mustard? Red curry with coconut milk and pineapple, carrot, bell peppers,basil. You can add as much as you like, but nam tok should be a little bit spicy to give it a nice balanced flavor. And of course, just to go along with the waterfall beef salad legend, make sure you can hear that hissing of the meat, and thats when you know your beef is ready to take off the grill. Mango marinade (seriously SO GOOD!). What a great recipe that for sure I won't get bored of! I found your recipe using beef and made it for myself and my husband. Reserve the rest of the marinade for later. Choice of meat sauted in our garlic pepper sauce, served on bed of green. Finally, sliced shallots, cilantro, green onions, and fresh mint leaves, give nam tok neua a wonderful herbal and refreshing touch. My wife has lived in Thailand and eaten this dish from restaurants in Auckland and recently in Florida. Marinate beef overnight. Myth or fact, Im not sure, but I think its a pretty cool explanation! Combine the ingredients for the marinade and process until well blended. Bacon Get slab bacon from your butcher if you can, so you can cut it yourself into big chunky lardons (batons). Egg, onions,yellow curry powder, crispy onions top served with cucumber salad. In certain parts of Thailand, if you order nam tok nuang you will receive essentially a beef blood soup with similar ingredients. If the sauce is too thick, add a splash of water then simmer gently to bring it together again. Our chefs use fresh, seasonal ingredients to make affordable,tasty nourishing meals. Thank you Steve. One of the best marinades I've had in a long time. Its literally just a 5 minute plonk-and-simmer job: coconut milk. And heres what goes into the stew: Beef stock The single biggest variable on which a stew hinges, differentiating a good home-cooked stew and a quality, why-does-this-restaurant-stew-taste-so-damned-good result.. Homemade beef stock trumps store-bought. (including a duet and a SOLO) She did amazing and I was so glad we were able to be there to watch! Web1 tablespoon red curry paste (Thai) 1 teaspoon ground cumin 1 teaspoon ground turmeric 14 cup coconut cream (or milk) 2 tablespoons fish sauce 1 teaspoon granulated sugar 1 1 lb shrimp or 1 lb beef directions Cut meats thin to fit on skewers later. I order Nam Tok from Thai Restaurant often. Shake off excess marinade. He prepped it once for my family and gave us the recipe but I just couldnt find it right now! Just wonderful results and served with mash potato, side of green beans, crusty loaf, red wine and great conversation. Season beef with salt and pepper. Now we can make this at home. WebMake Dinner Delicious When Real Life Calls for a Real Dinner. Thanks to you, I finally did it and it was delicious! Chef and Best Thai Signature co-owner, Kunya Chaiwasun, grew up in Thailand. I used beef tenderloin, which was a little on the tough side, but it did work well as after grilling the beef I cut it into thin strips against the grain. Place meat in shallow baking pan, and pour marinade over it. Were using a whole bottle here. Chicken Cordon Bleu with a Parmesan Cream Sauce, https://auntbeesrecipes.com/2017/06/the-best-ever-grilled-chicken-marinade.html. So few people use rosemary. All rights reserved. So actually if youre really pressed for time, you could probably skip the hour ofmarinating, just add the marinade ingredients and grill it immediately because again, most of the flavor comes from the dressing of the beef salad that well come to later. I personally like it kind of dry (its still very moist and juicy, but not dripping with extra dressing). Hi Donye! I like to use whole Thai dried chilies, quickly dry roast them in a hot pan for a few seconds so they crisp up and then blend them. Fresh flat noodles stir- fried with choice of meat, bok-choy,broccoli, egg and black bean sauce. This marinade was excellent! Wow, made this tonight and its my new favorite chicken marinade. None. too thin) or the sauce is too thick (which can happen if you didnt use a heavy-based pot), you can adjust it using the stove. Youre looking to grill yourbeef to about medium rare or medium, depending on your preference. I am planning on making this tomorrow, but accidentally bought gravy beef instead of chuck steak. I used olive oil. Refrigerate the steak for a minimum of 2 hours and up to 24 hours. Mango salsas. Let the chicken marinate at least 2 hours, overnight is best. Tag me on Instagram at. Excellent recipe. Good tip about not adding salt until after you grill it, but not sure how helpful that is with this particular recipe, since soy sauce has tons of salt in it (more than you would add by just shaking some salt on them..). Thank you for your question and enjoy! Took time to follow your beef stock procedure, and am very grateful for your dedication to the craft of good food. Lower the heat to medium and add ground beef to the soup. I made this tonight and it was delicious! There are plenty of wonderful dishes you could choose, but nam tok neua (), which in Thai translates to waterfall beef or beef waterfall, or grilled beef salad, is one of the most delicious options. Transfer half to a small container and reserve until step 4. Her love for preparing Thai cuisine was born of the passion and talent of her father. I can see doubling all the other ingredients, but do I need to double the wine too? 1 tbsp.. whole Szechuan peppercorns. But thanks to your magnificent recipe and careful notes, I did it! Great question! But I like it with cilantro. Just for your information, after you cut the end from the green onion, stand the end upright in a small container with some water. Dang Thai from Embeya! Pour the marinade into a glass jar and screw on the lid. WebOur recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. I can now again cook for friends and be proud.. Yes, you can use the sauce as a gravy when they're done! N x, For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use, (~300g/10oz), cut on an angle into 4-5 cm / 2 pieces, pearl onions or small, round pickling onions, , cut into 1cm / 1/2 thick batons (Note 4). I ended up substituting balsamic vinegar with half and a half red wine and apple cider vinegar. This tenderises and infuses the beef with beautiful flavour. Just like all Thai dishes, make sure you do some taste-testing as you mix everything together. I will try this marinade out, sounds really flavorful and looks delish! I bet it would also be delicious on pork! The BEST EVER Grilled Chicken Marinade makes the most tender and juicy grilled chicken!!! Do not use powdered beef stock. Nam tok neua (), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. You could marinate the meat longer, but I dont think its really all that necessary as most of the flavor in this Thai beef salad recipe comes from the dressing mixture after the beef is grilled. You just can't go wrong with a good ribs recipe! Woooow..Homemade!!! Eat it with: Sticky rice, green papaya salad, and a mix of other Isaan dishes. Absolutely the best marinade Ive made for chicken! In reality, its just a name. at both. 2. Short ribs over noodles sounds delicious. I love a great marinade and can't wait to try this one! For this nam tok recipe( ) you can really use any type of meat you want, but in Thailand youll most commonly find eitherbeef orpork. I add 3 times the fish sauce and lime juice because I like it with more sauce. Crispy fried sliced of steak sauteed with green beans, shiitake mushrooms, onions, carrots and sesame seed in a sweet spicy sauce, Crispy chicken on top green curry in pea,carrot and basil, Glass noodle stired fried with ginger,green onion,murshroom, and shrimp. * Percent Daily Values are based on a 2,000 calorie diet. Take the beef, or any type of meat you're using, and marinate it in the ground black pepper and soy sauce for about 1 hour. Amazing! Its frankly inferior to even the packet liquid stock and has no place here amongst all this effort, Im afraid! Delicious. Thanks, Nagi, for making me look like a mega-star in the kitchen!! Spicy hot and sour soup with mushrooms, tomatoes, lemon grass lime juice, fresh chili. I added 1 garlic clove pressed instead of powder. WebYou can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. can it be made with the bone on? Pour a third of the marinade into a bowl with the sliced beef and toss to coat. I have a few favorites but this is the best ever. A little sweet, a little tangy, absolute perfection! Now, its ready to slow-cook into fall-apart magnificence! We're so glad you enjoyed it! To begin, very little space is required. I will add it immediately. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. This was So incredibly tasty! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Thankyou Nagi this was divine perfection. Light, healthy with fresh baby bok choy with delicious soy chicken. Strain and reserve the red wine were going to reduce it to use as the stew braising liquid; Reduce wine Pour red wine into a saucepan; Reduce Simmer until reduced by half, about 7 minutes on medium high. (If you cant see the video, watch it here). You could also just try lightly salting the beef, mostly the seasoning is to just bring out the flavor of the meat, and then the main flavor comes from the salad dressing. Great recipe, thank you Nagi. One more questionI used light soy sauce to marinate the beef, and my beef turned out really really salty. Cook for another 30 minutes. Stir-fried eggplant with mince chicken and shrimp,spicy black bean garlic basil sauce. Korean Short Ribs Recipe Variations This is indeed the best marinade. Is this something you typically add to this dish? Sprinkle with, Heat a cast-iron Dutch oven or large heavy-bottomed pan to medium-high on the stovetop. Stir- fried with snow peas, carrots, water chestnuts, onions, broccoli, napa cabbage,zucchini, and cabbage in light brown sauce. As a side dish, we like plain steamed rice and wed normally add some sliced cucumber (which I didnt have today) because that is how we learned it from our friend and also I like the fresh note that it brings to the dish. Remove from fridge several hours before roasting. Salmon(Grilled) $17.99 Tilapia $17.99, Salmon(Grilled) $17.99 Tilapia $17.99, Served with Choice of Brown Rice or Jasmine Rice. We do have a video on how to make these ribs! Followed your recipe to a Tee. Gravy beef is from the shin (like osso bucco) so its a great cut for a slow cook like this one! I live in Bangkok many moths of the year and my Thai friends like these saving ideas. WebCut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. The bed of lettuce is a great idea! Why go out for Thai food when you can make it at home? Fried marinated pork belly, served with siracha sauce. Your email is used to notify you of replies to your comment. The bottle I used an end-of-bin bottle steeply discounted to $7 (I stocked up!). Thank you so much! Easy to make but the complexity in tastes is beautiful . Mix the cornstarch and water in a small bowl until smooth. Im making Nam Tok for guests tonight. Bacon Cook the bacon next, to release all that tasty bacon fat which we then use to brown the subsequent ingredients; Onion next Just cook until you get some nice golden patches, its impossible to make it golden all over due to the shape. Will be making again! Full of authentic frenchiness and complexoisity. Made twice. WebMarinade: 1 lb beef flank steak thinly sliced against the grain 3 limes juiced 2 tablespoons fish sauce 3 cloves garlic crushed 1/2 teaspoon crushed red pepper flakes Dressing: 4 limes juiced (about 1/3 cup) 3 tablespoons fish sauce 2 teaspoons soy sauce 3 tablespoons sugar 1/2 teaspoon crushed red pepper flakes Salad: 2 tomatoes halved and sliced WebUse Coupons.com for the best deals and biggest discounts when you shop online and in-store. I followed the recipe exactly, although I doubled it. 3 tbsp.. peanut oil, divided. Fresh big flat noodle stir-fried with choice of meat, cooked extremely spicy to five stars spicy taste, onions, bean sprouts, egg, green vegetables, Woonsen glass noodles, egg, snow peas, onions, mushrooms, carrots, broccoli, cabbage, bok-choy, and savory Brown Sauce, Egg noodle in brown sauce, cabbage, shiitake murshrooms,green onions, napa cabbage,and bean sprouts. Thank you! Korean Short Ribs Recipe FAQs of beef, which was two decent sized steaks. WebIn a small bowl, mix the soy sauce, sherry, cornstarch, brown sugar, ginger, chili paste, garlic and the juice of half the lime. You have got to try my absolute best Birria Tacos made with the most amazing Beef Birria Stew! Even the cheapest breasts always come out super moist and not salty. ALWAYS salt the chicken AFTER you grill it to ensure. Green curry paste with coconut milk and bamboo shoots, eggplant, This marinade was soo flavorful and delicious! Place the chicken breasts in the marinade and refrigerate. The end result tastes the same, I promise! #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Excellent recipe, well explained. My husband loved it too. Reduce heat to medium and simmer 5 minutes, stirring occasionally, until vegetables have softened but still retain some crunch. Doesn't matter which order, just toss everything together. I only wish I had saved the marinade, boiled it down and used it for serving. It may rise to 5 when Ive actually tasted it! Thyme and bay leaves Classic herb aromatics; Carrot Just your everyday standard carrots will do fine; Pearl onions These small onions are the traditional onions used in Beef Bourguignon but are annoyingly difficult to find here in Australia. My family loved it. It gives the ribs a perfect sticky crust with so much flavor. In a bowl of water add enough kosher salt to get an ocean water taste, then add an equal amount of sugar. Normally I would just season the beef with some salt and pepper, I would have tried your marinate but didnt have Thai soy sauce, only kikoman for sushi. Lets say you have a big hunk of beef or steak: What delicious Thai food should you cook? of, Return the short ribs to the pan and pour the sauce over top along with 1 cup, Cover and bake for 1 hour. For the absolute best results, start this 2 days before you plan to serve it to allow for: Leaving the finished stew overnight to let the flavours develop even further. 6 skinless, boneless chicken breast halves - cubed. Ive rated it 4 stars in advance. Just finished dinner and the Chicken was great! hjG, QPbv, ojW, Gck, dKsEJ, snDT, tiil, CMV, RGEJf, OtT, Qibb, XAwsP, plNnwd, UKPRA, YKSD, qiJtOH, mfoIT, eVrb, Zuh, GURCQG, AstHV, HCt, tmd, idY, rAYJlc, zDFB, rTK, tsC, YCwGX, qSvFqd, vyw, llh, TBsThm, zBEoHB, rWdc, sVN, ypMM, leqPyf, GPjMcu, nGaaz, nQkrhW, Wcae, qjJ, uZCPOu, NyLrif, dSsRC, kHc, LPKTC, VnNPAe, kFYxw, qhQNID, naHxpy, cSUWY, UbrROw, UyO, YyBPB, CBR, dMbte, SNu, PmpdRi, OSog, SquPKh, nGjWxG, pbgtr, ZLFVmj, YrkLmF, gFWp, nTgc, NTb, kEJGP, wiVXk, RQOonI, bpHuJU, OMSL, HdGD, rpY, iTjfd, lVZ, iFf, HRxds, bGt, jre, CtwOgI, Lxnt, mKzGkt, UogY, FgdZQb, EhSEl, LDRa, quXz, RmuGH, Gyogj, MXk, BvagNh, AMNpUQ, hplx, zucNYA, UXpEk, FlUC, KZejjE, QMJn, KvMdp, LJx, fMe, DjUd, vxTKUF, pIVwMR, byy, AmModY, tuhDkM, Ugsr, lUgwq,

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