Didnt need the paste at all, Hey Rebecca - thanks for trying the recipe and commenting. Pour in the broth and tomato juice or V-8 juice. Learn how your comment data is processed. Greatly appreciate this recipe. 1 (14 ounce) can tomato sauce salt and black pepper to taste Directions Heat a large pot over medium-high heat, and stir in the ground beef. 2 Tbsp. Stir in the beef broth, diced tomatoes, green beans and corn. If you know anyone thats recently had a baby or surgery, or is just having an extra crazy week with the kids, this is the soup to drop off. That way, no extra oil was needed. Stir to combine. Nutrition Facts Hamburger Soup Recipe Amount Per Serving (I do not adjust liquid.) Slow Cooker Method: Cook ground beef and onion in a skillet (unless your slow cooker has the SAUTE mode. love the recipe making this for my sick kids, We LOVE this soup, so delicious and hardy, always a crowd pleaser.. pan. It's what I make most often for myself and my daughter and it is soOo easy. HAMBURGER POTATO CASSEROLE Brown hamburger and drain. Cook ground beef and onion together in an 8-quart pot over medium-high heat, stirring to crumble meat. Some like cheese over their soup. If you don't the sweet potatoes, just replace them 1:1 with regular potatoes. Let it thaw out in the fridge overnight. Clean, fresh. Thanks for the comment. I give you plenty of shortcuts and variations so you can make it quickly and inexpensively on the stovetop, Instant Pot, and slow cooker. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. In a stock pot over medium-high heat, add a drizzle of olive oil, the carrots, onion, celery, cabbage, and garlic. All rights reserved. Stirs together in one bowl; no mixer. Directions Preheat oven to 350 degrees F (175 degrees C). We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! Bring the soup to a boil over high heat. Hamburger, potatoes, cabbage and canned tomatoes - simple, staple ingredients. Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 139-in. Healthy Instant Pot Chicken Tortilla Soup (no beans), Roasted Butternut Squash Soup with Coconut Milk. Add potatoes, ground beef and broth; bring to a boil. I prop up a freezer bag in my little baggie holderand fill each baggie with one serving. Note: You can use frozen or fresh vegetables. (-) Information is not currently available for this nutrient. Remove from heat so you do not burn your hands. Easy to follow, tried, tested and loved! Preheat oven to 350F Brown hamburger with the large onion chopped . Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. In same saucepan, melt 1 tablespoon butter over medium heat. Stir often. You can also use corn on the cob that was previously boiled or BBQ'd for this soup. Super moist. Save my name, email, and website in this browser for the next time I comment. 2 medium potatoes peeled and diced 3 cups beef broth 28 ounces diced tomatoes with juice 1 can condensed tomato soup 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 bay leaf salt and pepper to taste 3 cups mixed vegetables fresh or frozen Instructions Brown onion, ground beef and garlic until no pink remains. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). Transfer meat into a large loaf pan and press it down evenly into the pan. Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Please read our disclosure policy. Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and . Had to add a little sugar both times, my husband is not a fan of highly acid soups; but it didnt take away from the flavor, just toned done the tomatoes. I substitute sweet potatoes for regular potatoes, Welcome to Spend With Pennies! I have to say that while weve always referred to this as hamburger soup, I know you guys have tons of other names for it! Transform these basics into a gourmet meal with a global flavor twist when you start with a jar of Mesa de Vida recipe starter and cooking sauce! You can freeze this hamburger soup for up to 1 month. Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Your email address will not be published. Your email address will not be published. Tag me on Instagram @gritsandgouda using #gritsandgouda Comment below before you go! Turn up heat to medium-high, cover and bring to a slow boil. Cook diced onion and celery in the oil for approximately 3-4 minutes, until the onions start to become translucent and the celery softens. If you dont have potatoes on hand (or just prefer pasta) you can add any type of pasta into this recipe! Add vegetables (salt and herbs if using that variation), stirring well. . I start with a mixture of lean beef, onion and garlic browned and drained. See recipe card below for quantities and instructions. Reduce heat and simmer for at least 1 1/ . Note: You can use frozen or fresh vegetables. Continue to cook for 2-1/2 to 3 hours or until potatoes are tender. I have only tried the recipe as written Jackie. Dice onion and celery. It's wonderful either way you choose. It will take about 20 minutes to come up to pressure. StoveTop Instructions. Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Season with a little salt. (about 12 ounces) (Russet potatoes will work but will fall apart more easily), carrots (or 1 1/2 cups baby carrots sliced), salt (optional-can be added at the end, if needed), tomato juice or V-8 juice or 1 8-ounce can tomato sauce (optional), (If tomato juice is not used, add 1 additional cup broth), dried Italian seasoning or a mixture of oregano, thyme, and basil (optional). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. it was a complete hit at my house. Yep! And I'll try it without the paste next time too! Add enough water to fill the pot. Again, season with some salt and pepper. Turn up heat to medium-high, cover and bring to a slow boil. Let it NATURAL RELEASE for 10 minutes. Your email address will not be published. While the soup simmers, add salt and pepper to taste. When I need a quick lunch, I take it out of the freezer the night before or in the morning and microwave for a perfect meal. butter, 1 clove garlic, minced, 1 small onion, chopped, 1/2 c. green pepper, chopped (optional), 1 c. carrots, peeled and sliced or chopped. Add the ground beef and seasonings to the veggies and break the beef apart. Some like cheese over their soup. Once the ground beef is cooked through, add the canned tomatoes, tomato paste, beef broth, diced sweet potato and peppers, garlic, basil and oregano to the pot. I totally hear you on the heartburn (I have the same thing). Yes, the sweet potatoes loose a little shape/texture naturally. This soup freezes well as long as there is no potato in it. My husband loves this soup and he doesnt like a whole lot of things. See full, Easy Hamburger Vegetable Soup (Shortcuts and Variations). Turn to low. Great for this time of the year! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 9. Ingredients: 1 pound of ground beef 1 medium onion, diced 2 cloves garlic, minced 2 medium russet potatoes, peeled and cut into bite-size pieces 32 ounce container of beef broth 28 ounce can diced tomatoes, with juice 2 teaspoons Worcestershire Sauce 1 teaspoon Italian seasoning 2-15 ounce cans of Veg-all Mixed Vegetables Equipment Needed: Soup Pot Step 3 Brown beef. Add the rest of the ingredients. I've frozen half of the recipe once and it was fine. Hey there! In a soup pot, heat olive oil. Find out how I make the flakiest biscuits with 2 ingredients without a baking mix. Drain, if needed. Stir in the frozen vegetables and finish. To a 6-quart slow cooker, add the cooked onion and ground beef, celery, carrots, bell pepper, potatoes, tomato paste, garlic powder, Italian seasoning, 2 teaspoon salt, chicken stock, and water, stirring until well combined. Macaroni, shells and rotini are favorites to make this into a delicious and hearty macaroni beef soup! This hamburger soup recipe is naturally gluten-free and dairy-free. Once the beef is cooked through, add the canned tomatoes, tomato paste, beef broth, diced sweet potato and peppers, garlic, basil and oregano to the pot. It stretches to feed a crowd with that salad and bread and will last a few days. Drain and discard any fat. Copying and/or pasting full recipes to any social media is strictly prohibited. Crumble the beef as you go by breaking it up with a spatula. Drain, and discard any excess grease. Once you make the soup and it's cooled down, store in a large container with a lid that seals shut in the fridge. Content and photographs are copyright protected. To keep the flavour up and thicken the soup (as the paste helps here too), you could try stewed drained tomatoes for a similar flavour comparison (will give you a little more water - have to drain well) OR if more tomatoes isn't great for the heartburn too, some people will make a "paste" from red peppers - for a similar texture, one would de-seed, chop, puree and then simmered to reduce the moisture. This Easy Weeknight Hamburger Soup with Sweet Potatoes is great for a healthy and filling meal that the whole family will love. Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender. Made this the regular way and plant based and both are really good! Cook ground beef and onion together in an8-quart pot over medium-high heat, stirring to crumble meat. Browse all my gluten-free soup recipes here. Step 2 Add ground beef and seasonings. Creamy Ham and Potato Soup Pork. Easy Weeknight Hamburger Soup with Sweet Potatoes, Healthy Taco Salad with Ground Beef and Kidney Beans, Spinach and Citrus Salad with Sweet and Spicy Almonds, Sheet Pan Maple Dijon Chicken and Broccoli Bake, https://www.oola.com/life-at-home/2458892/5-possible-substitutes-for-tomato-paste/, Dried basil, dried oregano and salt and pepper, Cook the celery and onion in a little oil over medium heat in a large pot, Add the ground beef, cook it (see below-some commenters cooked the beef. The perfect soup. Heat a large pot over medium-high heat, and stir in the ground beef. (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). Want more gluten-free and healthy recipes? Drain any fat. Cook ground beef and onion together in an 8-quart pot over medium-high heat, stirring to crumble meat. * Percent Daily Values are based on a 2,000 calorie diet. Just leave your two cents in the comments below and I'll get back to you. Instant Pot version: Cook ground beef and onion in the insert pot on SAUTE. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place browned beef in a slow cooker. Add vegetables (and herbs if using that variation), stirring well. (And then sometimes add a little sprinkle of cheese before serving). Cover and cook on high for 4-5 hours or low for 7-8 hours, or until the vegetables are tender and cooked through. Plus, leftovers are super yummy too! Crushed potato chips or canned onion rings may be substituted for cheese. I use a mixture of frozen vegetables to make this super easy (no chopping, no prepping) but its also a great way to use up any veggies in your fridge. You can use frozen or canned corn for this recipe. Instructions. To freeze: cool the soup down and then place in a large enough container with a lid that seals. Right on. Cheers, What makes this an "easy" hamburger soup recipe are the straight-forward steps: See recipe card below for detailed instructions. cheese slices. While the soupis simmering,I prepare a quick chopped salad and slice up a loaf of french bread (almost always served withHomemade Garlic Butter) for a complete meal. Directions. Any soup on a weeknight can be a lifesaver but this soup with ground beef and vegetables checks alllll the boxes: Inspired by a hamburger soup recipe I had growing up, this warm, delicious recipe is now a family favourite in my house now (honest to goodness the KIDS EAT IT! Push the lid to the side slightly to vent; reduce heat and simmer 25 minutes or until potatoes are tender. April, Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When you're re-heating the hamburger soup, you can heat it on the stove-top in a small saucepan until warmed through. Bring the soup to a boil and then reduce heat to a simmer. Drain and discard grease. Sign-up to get all the healthy and gluten-free recipes delivered straight to your inbox each week. But other readers have tried swapping it out for V8 or crushed tomatoes with great success. Add all the ingredients to the slow cooker and stir well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Cook until the beef is crumbly, evenly browned, and no longer pink. I am so glad you enjoyed this recipe Scott. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. 2. This recipes calls for about 2 - 2.5 cups of diced sweet potatoes. If using fresh tomatoes, add 1/2 cup additional tomato/V-8 juice, Chicken or beef broth can replace beef broth, 1/2 teaspoon dried herbs or Italian seasoning can be added, 1 tablespoon fresh herbs such as basil, oregano and thyme can be added, Diced tomatoes with garlic, herbs or olive oil can replace plain tomatoes, For spicy version: Replace diced tomatoes with a can of Rotel tomatoes and chilis and/or use spicy V-8 juice, 1 additional cup broth can replace tomato juice, 1 (8-ounce) can tomato sauce can replace tomato juice (Soup will be slightly thicker), 1 or 2 cans of diced potatoes can replace the fresh potatoes. Simmer 15-20 minutes or until potatoes are tender. Add remaining ingredients. Cook for an additional 5 minutes. I substituted 1/2 can of tomato paste for the tomato soup and swapped chicken broth for the beef broth (mothers allergic) and increased chicken broth to 4 and one half cups. Bring the soup to a boil. Bring to a boil for 5 minutes. Easy Hamburger Vegetable Soup is the ultimate comfort soup made with what you have on hand in the pantry, fridge or freezer. You can make an easy meatloaf and freeze it for later, And if you really don't feel like making anything else, just wrap the ground beef tightly in saran wrap and pop into the freezer for up to 3 months. Privacy Policy, As an Amazon Associate I earn from qualifying purchases. Cook for 2-3 minutes, stirring often. Perfect on a cool evening to warm your belly from the inside out. ), If you're into soup recipes you can make on a weeknight, be sure to check out this one for Healthy Instant Pot Chicken Tortilla Soup (no beans), a Roasted Butternut Squash Soup with Coconut Milk recipe or this Chicken Tortilla Soup (no beans). When the soup reaches a full rolling boil, reduce the heat, and cover your stockpot with the lid. Frozen chopped onion and/or bell pepper can replace fresh, Replace fresh potatoes with one can of diced potatoes (drained); saves 10 minutes on simmering time, Sliced baby carrots or pre-cut carrot chips can replace peeled and slice carrots, Ground venison, turkey, pork and chicken can replace beef, Fresh or frozen cut corn, tomatoes, and green beans can replace canned; add 5 to 10 minutes additional simmering time. Stir to combine. Home > Recipes > Main Dishes > Beef > Easy Hamburger Soup. Add ground beef and cook until the beef is cook through, about 6-8 minutes, breaking up the clumps with a wooden spoon. Meanwhile, chop the fresh vegetables and drain canned vegetables. You need their liquid. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. Add in the garlic and cook about 30 seconds, until fragrant. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. HAMBURGER - POTATO CASSEROLE Cook hamburger and onions; drain. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Grandma's Slow Cooker Beef and Vegetable Soup, Easy Instant Pot Hamburger Vegetable Soup. Serve with shredded cheese, sour cream and cilantro on top. Add salt & . After 10 minutes, add the frozen corn. I hope you try this hamburger soup recipe it and love it like we do. . Thanks for commenting! You can make themtotally low cal like a Weight Loss Vegetable Soup, nice and hearty like aChicken Wild Rice Soupor rich and creamy like aSlow Cooker Corn Chowder! If you love it, share it! Cook for a couple of minutes. These light and airy doughnuts combine the best tips for glazed yeast donuts. You can simmer longer if desired. If youre lucky enough to haveleftovers, this soup is greatreheated for lunches all week but even better, it freezes perfectly! While the soup simmers, add salt and pepper to taste. Cook until the beef is crumbly, evenly browned, and no longer pink. Instructions. After 10 minutes, add onions, garlic, carrots and celery. If you do not like some of these vegetables you add what you do like. A rich tomato broth is filled with ground beef, tender potatoes and vegetables. Stir in salt, pepper, water, and hot pepper sauce. Add vegetables (salt and herbs if using that variation), stirring well. 1 cup cut fresh or frozen green beans Buy Ingredients Powered by Chicory Directions In a large saucepan, brown beef; drain. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Heat a large skillet over medium-high heat. Cover and simmer 15 minutes longer or until the beans are tender. A few ideas for your leftover ground beef: This recipe will keep in the fridge for up to 3 days. PS. Cook 3-4 hours. Sometimes the most simple ingredients make the best ever meals. Drain, if needed. Soup is the perfect cool weather food or delicious weeknight dinner! Serve. Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Drain and transfer to slow cooker. Drain off excess fat. Best Copycat Krispy Kreme Donuts with a Shortcut. I love the idea of cooking the hamburger meat FIRST to cut the extra oil. Yummly Original. ** Nutrient information is not available for all ingredients. Blonde Brownies with Cheaters Caramel Icing. A fork or toothpick should slide into the potato with ease, but not make the potato fall apart. Add the Potatoes to the Water As you cut each potato, drop them into the hot water and cook them until tender, about 15 to 20 minutes. Drain any fat. This hamburger soup is not only delicious, its easy to make with ingredients you likely have on hand. Ingredients: 8 (cheese .. cream .. flour .. milk .. soup .) Simmer covered 10 minutes. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Hearty soups are satisfying & simple and they are loaded with vegetables and healthy ingredients! Does the tomato soup absolutely need to be included? I fried the hamburger meat first so that the drippings would be enough to cook the onions and celery. It wasn't frozen long - maybe a couple weeks. Reduce the heat and simmer for 30 minutes or until potatoes are tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick, easy, economical, delicious, nutritious! Layer hamburger and potatoes in casserole. 1 pound lean ground beef Directions Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Vidalia Onion Cornbread with Caramelized Onion Fans, Black Raspberry (or Blackberry) Vinaigrette, Beans and Greens: Shortcut Turnip Greens Soup. Copyright 2022 Cravings Pro on the Cravings Pro Theme, Sheet Pan Chicken, Broccoli and Potatoes {Healthy Recipe}, Maple Glazed Salmon with Green Beans {one pan recipe}, Hamburger Soup with Sweet Potatoes {Easy Recipe}, From Bloated, in Pain and Riddled with Anxiety to Finally Fit, Free, and Happy, Browse all gluten-free recipes by category. It gets rave reviews from everyone who tries it, its quick and easy to make, reheats well and is versatile. Your email address will not be published. Cook until no longer pink and onion is tender. Drain, and discard any excess grease. First, in a large stockpot, brown the ground beef, onions, minced garlic, and salt until the beef is until no longer pink. Serve. Comment * document.getElementById("comment").setAttribute( "id", "ac3263485a9ab915dd058f144dbf2add" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown. and if yes, does it matter on what kind? Cover with the lid and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Hi Jennifer, if using pasta noodles you will want to increase the broth as the noodles will absorb the liquid. Directions. Drain and discard grease. Season with Italian seasoning, salt, and pepper. Instructions Preheat oven to 350 degrees Combine ground beef,oatmeal,milk,egg,onion,salt and pepper in a medium sized mixing bowl. 1 (14.5 ounce) can sliced carrots, undrained, 1 (14.5 ounce) can French style green beans, undrained, 1 (15.25 ounce) can sweet corn, undrained. Bake, uncovered, at 400 for 20 minutes or until vegetables are tender. Bring to a boil, and reduce heat to a simmer for 35 minutes or until the vegetables are all fork tender. I've done the research for you! 1. Brown hamburg in large pan breaking up into medium pieces. potatoes are golden brown. Canned Navy or Great Northern beans is the shortcut! Regardless of what you call it, youll definitely want to make it! Required fields are marked *. This information will not be used for any purpose other than enabling you to post a comment.*. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. It usually is not a lot of water because of the canned vegetables. Can you use noodles versus potatoes? Add potatoes, onion, and tomato sauce. Its great made ahead of time, reheats well and freezes perfectly. I always double my recipe because it just does not seem to be enough, but we will . It usually is not a lot of water because of the canned vegetables. Add the broth and potatoes. Add enough water to fill the pot. Add diced potatoes, V8 Juice and frozen mixed vegetables. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. What can I do with leftover ground beef? Hamburger Potato Soup 1 hr 15 min Butter, cayenne pepper, egg yolk, cut up, hot milk 4.64 Cheesy Hamburger Potato Soup 30 min Hash brown potatoes, lean ground beef, triple cheddar cheese, chicken broth, green onions 4.477 Hungarian Beef-and-Potato Soup Ground beef, beef broth, tomato paste, green bell pepper, caraway seeds 5.03.7K I have a gluten allergy and most condensed tomato soups have gluten containing ingredients. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. You can also re-heat the soup in the microwave but be careful when you warm it up. So glad you liked it. Place canned veggies into pot, do not drain. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Discovery, Inc. or its subsidiaries and affiliates. Simmer for 15 minutes. Let any fresh corn you use cook a little longer in the soup as it will be pretty starchy, not being cooked at all. . Add broth, tomatoes, spices and frozen veggies to the pot. No candy thermometer! Bake at 350 degrees for 1 hour and 20 minutes. Home Recipes Gluten-Free Dinner Recipes, This Easy Weeknight Hamburger Soup with Sweet Potatoes (gluten-free) is a healthy and filling meal that the whole family will love. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fill pot with enough water to cover ingredients. It is also Whole30, Paleo, and Vegan/Vegetarian . After that, reduce the heat to simmer. If you try it I would love to hear how it turns out! Simple ingredients like sweet potato, bell pepper and corn make this a winning recipe. Add the next 10 ingredients; bring to a boil. Sprinkle beef and corn over potatoes. Notes I already shared it. This Hamburger Soup is simple classic comfort food, hearty, healthy and satisfying. Brown onion, ground beef and garlic until no pink remains. Freezes well. No dry beans to soak! Spiced mine a bit more heavily but thats just South Texas. Add the tomato juice and bring it to a boil. Let's do this! This recipe makes about 12 cups of soup. Add garlic, onions, green peppers, and carrots, and saute for a few minutes. I love a good soup as a weeknight meal. Your daily values may be higher or lower depending on your calorie needs. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Cut up potatoes and unwrap bouillon cubes, add to the mix. Please view my photo use policy here. Cover and cook on high until mixture starts to simmer (about 1 hour). In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. To receive our newsletters to see more quick and easy recipes, you can sign up here or scroll down to the bottom of the post and you will see a signup box. Be sure to cover the bowl of soup with a paper towel to prevent ground beef and tomatoes from being sprayed all over the inside of your microwave. Required fields are marked *. Check this article out if you want more details: https://www.oola.com/life-at-home/2458892/5-possible-substitutes-for-tomato-paste/. Here you will find deliciously simple recipes for the every day home cook. To thaw frozen soup, take out from the freezer the night before. Amount is based on available nutrient data. Serve. This version of Hamburger Soup uses potatoes since thats how we always had it growing up. Great soup. How to make this Hamburger Soup Step 1 Saut veggies. carrots, ground black pepper, leek, dairy free creamer, Yukon Gold potatoes and 6 more. Read more about me. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. After 10 minutes, add the frozen corn. Mix ketchup,brown sugar,and mustard in a small bowl. Heat 1 tablespoon of olive oil in a dutch oven or other large pot on medium heat. 2022 Warner Bros. Stir in the garlic, potatoes, tomato paste, Italian seasoning and paprika. SpendWithPennies.com. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. This sounds delicious , .my husband &I aren't able to add tomato paste to recipes because of the acidity, heartburn, and stomach issues , any suggestions to boast the flavor .I'll cook the hamburger first as well , we are great soup lovers so this will be on the menu , is it able to be frozen ., thinking about the sweet potatoes. If you make it, I'd love to hear what you think! From my home to yourshappy cooking! This post may contain affiliate links. Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. . Beef broth is the best broth option toadd lots of great flavor; I personally prefer the low sodium variety. Carrots, celery, peas, beans, zucchini pretty much anything goes, sometimes we make this even with cabbage! This is my favorite soup ever! Its great made ahead of time, budget friendly, reheats well and freezes perfectly. Cut the Onions Hamburger soup, vegetable soup, hangover soup, poor mans soup, bachelors stew just to name a few. Drain, if needed. Then drain the grease. Season to taste and serve garnished with chopped parsley. Cook on PRESSURE COOK or Manual Mode 5 minutes. Hamburger & Cream of Mushroom Soup over Rice. Leftovers are good in the fridge for 3 days. Take out the frozen beef the night before you want to use it. How to Make Tomato Hamburger Vegetable Soup: Brown ground beef and onions, season generously with salt and pepper. If you have fresh, corn on the cob you can try using by carefully cutting the corn niblets off the kernel. baking dish. If you try it I would love to hear how it turns out! Add along a side of30 Minute Dinner Rolls for the perfect meal! Sharing of this recipe is both encouraged and appreciated. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. I Like this recipe I will try this at home. Any noodle should be just fine! I add an extra 1 cup of broth (or water) and let the pasta simmer until tender. Add 2 cans of tomato soup and mix together with burger. Cover and bring to a boil. Made some cornbread on the side and we had a cozy and filling meal. Stir 4 cups of beef broth and 1 pounds cut potatoes into the pot (photo 5) and bring it all to a boil. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. (If using meat leaner than ground chuck, add 1 tablespoon vegetable or olive oil). Join in for healthy and simple gluten-free recipes. Brown ground beef over medium high heat for 10 minutes until no longer pink. Heat a large skillet over medium-high heat. If you have any leftover rice, peas, or corn, add them at the end and heat well. You can use any kind of ground meat in this recipe including ground turkey. Cover and simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender. Melt the butter in a large saucepan. Im April, a Registered Dietitian and mum of 2 young boys. Hey Kristen - so glad you enjoyed it! Stir in vegetables. Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. Check out my shortcut to halfway homemade caramel icing on these soft and chewy toffee bars. Meanwhile, chop the fresh vegetables and drain canned vegetables. Drain meat, if needed. Season to taste with salt and pepper. Cook the potatoes for about 15 to 20 minutes. Otherwise perfection! Add green beans. Stir to combine. I beat my years of painful bloating and unsightly burping by going gluten-free and I'm here to show you how to #BeattheBloat too! Leaner meats will not need to be drained. 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