Drizzle with honey. Would it be possible to try this in an instant pot to cut down on cook time? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My intention was not to be rude at all, Im sorry if it came off that way. 4 potatoes, 4 thighs, etc on a rimmed cookie sheet on parchment paper. Instead, you'll use boneless chicken thighs for maximum juiciness and a quick blend of colorful spices, including cumin, paprika, and chili powder. Carefully toss everything to coat. Toss well. Cover the pan but give the occasional stir until the onions have softened. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Coat the chicken and potatoes in the sauce, then cover it with plastic wrap and place in the fridge. Add 1 more tbsp vegetable oil to the pan and add shallot, mushrooms and garlic. Preheat oven to 400F. I actually used a whole chicken and put carrots and potatoes around the chicken. Feed the family with our wholesome chicken one-pot recipes. Toss the ingredients together until everything is well-coated. The smell of garlic filled the house . Serve fricassee with rice or dinner rolls for a hearty meal. Read more Save my name, email, and website in this browser for the next time I comment. Ive added onion powder and chicken bouillon powder to give it a richer flavor from time to time. Youre super defensive to your readers. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! Home Meat Chicken One Pan Chicken and Potatoes. Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Read more . Preheat the oven to 425F (220C). I made this using only half the amount. Add the rice and stir to coat in the oil and other ingredients. The chicken is tender and juicy with a nice crunchy crust. Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce. There are no dishes to wash and the baked chicken thighs are juicy and crispy. If you leave it on, the fat drips down into the rice and makes it a little too greasy. Its alright, too. But even better if youre using homemade there too! Let the chicken and rice rest in the pan. I added Brussels sprouts about 25 min before it was done cooking. Easy to prep, this one pan chicken and potatoes is a delicious family meal that everyone will love. Use celery and margarine, onion power , salt and pepper. One-Pan Paprika Chicken with Potatoes and Tomatoes Prep Time 15 mins Cook Time 60 mins Total Time 75 mins Servings 4 to 6 servings Small red or yellow potatoes can be substituted for the baby potatoes; cut them into bite-sized pieces before baking. I do prefer recipes that have that kind of information, but this tasted great . its not specified in the recipe bone in thighs or boneless thighs ? Chicken thighs are not the only meat you can make this one pan chicken and potato bake with. This will definitely be a staple in our house for the future! Love this recipe!! Easy and delicious! Enjoy! Do you mind telling me what setting and how long you cooked it for? Check the rice in the center of the pan to be sure it's done. Everything was good but hard on the outside. Mine looked like your picture and tasted fantastic! Heat the oil in a large, deep ovenproof cast iron skillet/or pan (over 30 cm or 12-inches). Recipe Chicken and Rice Chicken and Rice is a rich, flavor-loaded, and easy-to-make one-pot meal. We made this a few times already, what a great recipe! Step 3. Preheat oven to 375F. Spread evenly in the hot skillet. With just one skillet, you can make baked chicken and potatoes with ease. large potatoes, carrots, chicken thighs, garlic powder, garlic cloves and 5 more One Pan Chicken and Potatoes Let the Baking Begin onion, chicken thighs, olive oil, black ground pepper, paprika and 5 more One Pan Chicken and Potatoes Feelgoodfoodie It makes me so happy to hear when the kids like it, too. Fry, stirring, until onion has softened and bacon has crisped (about 5 minutes). That works fine. You can. I am not sure what the correct answer to your question is. Seasoned chicken thighs and drumsticks are roasted with potatoes and it is totally effortless to make. Immediately add the chicken broth. Cook chicken in skillet, adding garlic near the end. Your photo is being processed. Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a wooden utensil to remove the brown bits from the bottom. Sear chicken thighs on both sides for 2 minutes to get them golden brown. I had to sub the olive oil with regular butter. Pour out half of the fat from skillet and add onion and bacon. Place potatoes in a single layer onto the prepared baking sheet. my chicken thighs did have to go under the broiler and they still were not very crispy dark; however because mine did not even take a full hour, I was hesitant to leave them to a full crisp. Chicken Fricassee. I would add them the last 5 minutes of baking. Youll end up with fluffy seasoned rice and wonderfully juicy chicken, all out of one baking pan. Thank you Kseniya for such wonderful review! Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Thanks. Place the chicken in a baking dish large enough for it and the potatoes. If I were to add boneless thighs, would I add them about 30 minutes before the veggies were done cooking? Cook on high for one to three hours. Using something smaller will prevent crisping and browning. To start, youll add some butter, onion, and garlic to a baking pan and set it in the oven to get a head start while you season the chicken. Ive not made this yet, but will do tonight. Those are great options, but what I love about this one is that its a simple, easy-to-prepare meal but its more from scratch. Youre relying mostly on pantry ingredients here (and chicken of course) and the only ingredient that might come out of a can is chicken broth. Pat chicken dry and sprinkle evenly with 1/4 teaspoon salt and 1 tablespoon of the spice mixture. This one pan chicken is perfect for an easy weeknight dinner and at the same time is fancy enough to serve to guests. And I do love thighs as they are so much moister and more tender, so next time Ill try thighs without the skin. entire family loved it. Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Speaking of my house, it smelled incredible when making this recipe . Cover baking pan with foil and bake for 30 minutes. Nutrition information provided is an estimate. I made the one pan chicken thigh/potato recipe and wondered if the 375 for 1 hour and 20 minutes was a typo but followed it. Continue baking until chicken is cooked through and liquid has absorbed into rice, about 20 minutes. You might have seen a recipe or two thats similar to this that relies on a condensed can of soup. Transfer to a plate. Return the chicken thighs to the pan, place the pan on a baking sheet in case it bubbles over, and cook for one hour. Yes. Are you using bone-in chicken thighs for the Chicken and Potato recipe? Pre-Heat oven to 400F. You can add more water if the rice seems to be getting dry. One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. Transfer to a plate. So tasty and filled the kitchen with an awesome aroma as it baked. Thanks for a great dinner! Any time you can save some steps making dinner and still have it taste delicious is a win. Youll make a quick spice rub with paprika, thyme, rosemary, garlic powder, onion powder, salt and pepper. My husband doesnt like chicken thighs on the bone. Anything i should do differently? But heres the thing when you cook them together, its so much easier and the chicken flavors the rice with all of its juices, so its even tastier too. These chicken and potatoes are best served as soon as they are made, but leftovers will keep well in the fridge for up to 5 days. Set aside. Saut until vegetables have softened. Add the carrots, potatoes, and onions into a separate large bowl and drizzle them with oil. butter. Notify me of followup comments via e-mail. Im always here to help troubleshoot if something went wrong and someone needs advice on how to make it right, because we live in different environments, with different kitchen equipment. Use ChickenDrumsticks and Potatoesif that is what you have and it will be just as good. Drizzle with 3-4 tbsp olive oil. Bake uncovered for 55-65 minutes until the potatoes are fork tender and the chicken is cooked through. I used baby carrots and they got shriveled a bit so I would add them towards the end of cooking next time. This is whats for dinner tonight, its my second time making it, Yup Its so delicious, I have tried before and will try again soon. For this recipe you would need to use chicken thighs, which are the same kind everywhere , Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Stopped the oven at 1 hour. 3 skinless, boneless chicken breast halves, halved, 1 (.6 ounce) packet zesty Italian salad dressing mix. cook for 3-4 minutes, until half of the liquid released from the mushrooms, has evaporated. Bake until a thermometer inserted into the thickest portion of the chicken (not touching the bone) registers 170F and the potatoes are tender, about 25 minutes. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Made this last night with drumsticks. Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Add bell pepper, celery, garlic, and thyme. Super easy, super tasty! Love the flavor the chicken, onion and garlic gives to the potatoes and carrots; reminds me of my Moms cooking of years past. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories! Add olive oil to a large oven-safe skillet and heat over medium heat. Because if I was confused iam sure other inexperienced home coos are confused as well. Thanks Carla. One Pan Chicken & Potatoes recipe is a simple, easy and delicious dinner idea that comes together in minutes. Place bread crumbs in shallow bowl. 2 pounds bone-in, skin-on chicken thighs (4 pieces), 24 ounces baby Yukon Gold potatoes, sliced 1/4-inch thick, 2022 EatingWell.com is part of the Allrecipes Food Group. People kept asking me if you can use chicken thighs to make the One Pan Meal {Drumsticks & Potatoes}, so I decided to make it with chicken thighs and show you that it works just as wonderful. ** Nutrient information is not available for all ingredients. In fact, we have a couple at 12 Tomatoes: No-Peek Pork Chops and Rice and 5-Ingredient No-Peek Chicken. Ill experiment with other spices, as well. Thanks so much for taking the time to comment and give the recipe a star rating! Then turn and cook the other side until a slightly deeper brown - about the same time. THey cook in about the same amount of time as the chicken thighs. 1.5 pounds honey gold potatoes 1 head broccoli 16 ounces chicken tenderloins shallot 4 cloves minced garlic 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon Italian seasonings 1 teaspoon basil dried teaspoon salt teaspoon black pepper teaspoon paprika cup fat free cheddar cheese shredded Instructions Remove into the same bowl as the chicken. Garlic makes the chicken and potatoes very fragrant and delicious! Overcooked! I am eating this right now, but had to jump on here to comment. Step 2: Add Chicken on Top Next, place the chicken on top. I put all cut up carrots and potatoes, onions, garlic , spices and chicken in a big bowl and mixed with plastic gloves by hand, and then placed everything on the parchment lined baking sheet, while the oven heated to 375 degrees. 1 tbsp olive oil 1 tbsp cumin 2 tsp smoked paprika 2 tsp coriander 2 tsp tumeric Juice from 1/2 a lemon Salt and pepper to taste Instructions Preheat oven to 400 degrees. EatingWell may receive compensation for some links to products and services on this website. I put olive oil and lots of Trader Joes 21 Seasoning Salute into a small bowl and brush the mixture onto the chicken, over and under the skin, with a silicone pastry brush. Add rice to baking dish and stir to combine. 6-8 large potatoes cut in quarters or halves 5-6 carrots cut in 1-2 inch pieces 1 onion cut in quarters 15-20 garlic cloves whole 1 Tbsp Kosher salt 1 tsp Black ground pepper 4 tsp garlic powder or 5 cloves garlic crushed tsp paprika optional 3-4 Tbsp olive oil Instructions Preheat oven to 375F. Stir in the uncooked rice along with the chicken stock, 2 tablespoons of lemon juice and the rest of the spice blend. Let rest for 5 minutes, then fluff rice with a fork and serve. Add diced potatoes to skillet and stir to combine. Thanks For Sharing this Amazing Recipe. Step 2. 11 ratings. otherwise perfect. Hi, Im wanting to make this but with half as much chicken and boneless thighs at that. Watch carefully, or they will burn. Quick question-if I wanted to add whole baby mushrooms, ok to put them the same time as the potatoes/carrots & same cooking time? Oh, thats an awesome story :D. Thank you for sharing! In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Not sure if thats the case here, but do feel free to double or triple the amount or the kind of spices used in this recipe. Add the onions and toss to coat. The oven does all of the work for you and you end up with tender, flavorful rice and tasty juicy chicken all at once. Add the diced onion and garlic to the pan with the chicken and saut for another 3 minutes. Recipe CategoriesEntres Chicken One Pan Oven Dairy Free Gluten Free Weeknight Meals. Add rice, cumin and chili powder; cook and stir 1 minute. Serve with lemon wedges. Cook uncovered over high heat for 1 to 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Pound the chicken breasts to even thickness and cut the potatoes into quarters or sixths, depending on the size of the potatoes. One Pan Meal Baked Chicken and Potatoes. Ive made this three times now. When time is done, wait for another 10 minutes then . Add chicken thighs to the hot oil, skin side down, and cook for 3 minutes; flip over and cook for 2 more minutes. With this recipe there are no dishes to wash and the baked chicken thighs are juicy and crispy. Add the garlic, paprika and saffron; cook until fragrant. Set aside. (Boneless and skinless chicken also works.) Add the chicken, skin side down, and cook unit light brown - about 1 to 1 1/2 minutes. Remove the skillet from the oven, top with fresh cilantro, and serve with fixins like sour cream, avocados, cilantro, fresh chiles, and hot sauce. Preheat the oven to 350F. Flip and cook until lightly browned on the other side, about 2 minutes. Hi Leslie, Simmer for 10-12 minutes, until most of the liquid had been absorbed. I think other readers will find this information useful as well! Rinse the rice until the water runs clear and set aside. Preheat oven to 400F. Marina any thoughts ? Hope They will like it. When I post recipes I test them numerous times before sharing and Im always confused why when people get a different result than what my pictures (of food made following the same exact recipe) show, they think its the recipes fault. What a great recipe! Full recipe on a cookie sheet! Add the remaining olive oil to your skillet and turn the heat to medium. Arrange the chicken, skin-side up, on top of the potato mixture. Mine was so crowded! Step 3. This looks so good.Ill be trying this one soon for sure! Pour the marinade mixture onto the veggies and combine until everything is fully coated. If I use breasts or tenders, how many pounds do you recommend with the marinade proportions youre suggesting? Other than that, perfect! 2. How did you make the gravy from the juices? Let the liquid come to a simmer and allow to simmer for 30 seconds. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish. Cook a minute. Notify me of follow-up comments by email. Next add the carrots and celery. Please read our disclosure policy. NEW: Win a Hamilton Beach Programmable Set and Forget Slow Cooker! So happy you loved the recipe! Thank you! Who doesn't love a . Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally. Spread potatoes out on the other side of the dish. Add another tablespoon of oil to the pan. This is such a great recipe when you want something super tasty but dont have hours of time spare to prep. Add onion, cinnamon, and turmeric to fat in skillet and cook over medium-high heat, stirring constantly, until fragrant, about 1 minute. Wow! All Rights Reserved. 6-8 large potatoes (cut into quarters) 6 tablespoons olive oil 1 packet (1 oz) dry Ranch seasoning mix 6 cloves garlic (minced) 1 teaspoon ground thyme (optional) US Customary Metric Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pair with potatoes or rice for a hearty dinner. Fluffy seasoned rice and juicy, flavorful chicken, all out of a single pan. The chicken comes out perfectly juicy and clean up is a breeze! Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce. Thank you sooo much!!! It makes the skin crispy and allows the chicken to really get flavorful. Thank you!! Make sure they're all the same size. The recipe instructions say to use a baking sheet pan which is 12 inches by 16 inches. We had it again for dinner tonight as today was super hectic and it was fantastic! Soften for 4 minutes. Bake until the thickest part of the thigh reaches 165 degrees F, approximately 45 minutes. Question about the recipe- it says in step 1 baking sheet, then step 4 baking dish, and step 7 baking pan. Where I live these are 3 separate things (I googled to make sure) but was hoping you could clarify! I like this recipe but did cut the cooking time to about an hour, which made for a perfect result. From quick dinner ideas to easy roasts, we've chosen a selection of delicious one-pan recipes that can all be made with minimal effort. Remove the lid and bake for 10 more minutes to allow the chicken to brown. Delicious. I like to serve this one pan chicken and potatoes with a side of steamed veggies. so I only used garlic cloves and garlic salt + evoo and garden fresh rosemary. It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. This helps remove excess starch and makes for fluffy rice. Ok, another amazing dish that is beyond easy to make and so delicious. I just know that youll love this family recipe as much as my family does! Thats a great tip! Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes. Cant wait to try this recipe ! Step 4 Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red . Step 3 Arrange on one half of a large rimmed baking sheet. This was so easy and came out just like the picture and delicious. Shake off excess marinade from chicken and dip in crumbs, turning to coat. Add chicken, potatoes and carrots, onion & garlic to the lined rimmed baking dish and sprinkle with 1 Tbsp salt, 1 tsp ground pepper, and 4 tsp garlic. Just throw in a sheet pan of veggies on the rack below it and dinner is done! Cut chicken to 1 pound and add a pound of potatoes to make sure not to overwhelm the other ingredients. Add in rice, chicken broth and thyme and season with salt and pepper. If you use a glass baking dish or a deep baking sheet, this would prevent the chicken and potatoes from browning. I would add it 20 minutes into the cooking of veggies. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Combine the paprika, oregano, thyme, garlic powder, onion powder, salt, and pepper in a small bowl. Saut onions in pot with 1 Tbs oil over medium heat until translucent. A cookie sheet is a different size. Anything that will do the job, will work. Thanks for the recipe. Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Place chicken on top of the rice, nestling it in gently. Came out perfect and I like having everything in one pan. Preheat oven to 375F. Whole family loved it. Because recipe say it need be a whole chicken.Did I make a mistake. I used boneless skinless thighs and maybe could have shortened the cook time by about 10 mins. . Hi Dorothy, First, place the sliced onion and lemons on a foil-lined baking sheet. Its delicious. Do you need to adjust the instructions? Hello, Learn how your comment data is processed. Remove into a big bowl. My son made a quick antipasto while it cooked. Cook the chicken until the internal temperature registers at 160F.. So many happy memories with this dish. Cook the chicken until the internal temperature registers at 160F. Prepare an oven safe baking pan (Pyrex dish) and lightly spray the inside with olive oil. This is the best baked chicken with veggies that Ive ever had! But, I understand that sometimes you just want to get your frustration out regardless of what the reason for the failure is. I didnt measure the olive oil & wish I had. If using zucchini, asparagus or other quick roasting vegetable and add them the last 20 minutes of baking time. 2. Fun story, this was the first dish I made my s.o. One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken . Preheat oven to 400F. I went to store buy ingredients for recipe. Cover dish tightly with foil and bake for 30 minutes. Such a great, easy recipe with wonderful flavor! Using a larger baking pan so that theres plenty of space around each piece will ensure the crispiness of the potatoes and the chicken. .easy and so good. I recommend this to everyone who loves a quick, one pan dinner! Thank you! Brown chicken thighs skin side down first for about 3-5 minutes then turn skin side up for another 3-5 minutes. This was awesome and will be a staple in my Sunday lunch rotation. Thank you for a great recipe! The blend and the amounts of spices are adjusted to my taste, but if theres a seasoning mix you like better you can easily adjust the recipe by using it instead of the one I give in the recipe, or just increase the amount of spices until it is at the desired level. This time I added a whole lot of garlic & one chopped up onion because I later made gravy with the drippings leftover from the chicken. Line a small sheet pan with foil and set aside. Added asparagus the last 10 and everything was absolutely perfect. Thanks for such a great recipe!! Mention @feelgoodfoodie or tag #feelgoodfoodie! Add ingredients to baking dish: In large 9 x 13 baking dish, add potatoes, chicken, tomatoes, garlic, olive oil, lemon juice, oregano, salt and pepper. Bring the mixture to a boil and simmer on high for 5 minutes. Stir in all remaining ingredients except cheese. Instructions. We also did half russet potatoes & half red potatoes. How to Make One Pan Chicken and Potatoes Quick to prep, then hands off in the oven, makes this a go-to weeknight favorite! Even my super picky eater asked for seconds! Its in my rotation now- making it this week with drumsticks. Add the chorizo and fry until light brown on each side - about 1 minute (each side). You can line the pan with parchment if you want, though. So this would be ok to use, but not the best. Bring to a boil, then reduce heat to medium-low and cover. Followed recipe exactly except that I tossed it all together in a bowl and then put it on the lined baking sheet. Thank you for following me on Instagram, Facebook & Pinterest! It turned out so good. Add the garlic and cook for 1 minute. Amount is based on available nutrient data. Thank you, Meagan! Thank you for sharing and commenting! Spray a 913-inch baking dish with cooking spray. and saves on the washing up too. And it does. Chicken skin generally adds wonderful flavor but this is one place where you want to skip it. (-) Information is not currently available for this nutrient. Stir through the stock (or broth) and wine, stirring all ingredients to combine well. Rub chicken with 1 tablespoon oil, and season with salt and pepper. Yes! Add 1 1/4 cups hot water . Toss veggies with your hands, Put potatoes cut-side down and push veggies to the sides of pan. Bake in the oven for 35 minutes. Since no weights of meat are given, Perhaps mine were smaller than yours. One Pan Chicken & Potatoes is great! 2 Potatoes, Large, Peeled, Cut into small 1 inch cubes 2 cloves Garlic , Finely minced 1-2 tsp Italian seasoning Salt , To taste Pepper , To taste Chicken 1 tbsp Butter, Unsalted 1 tbsp Olive oil 1.5-2 pound Boneless chicken breasts, I usually cut 2 big breasts in half, lengthwise 1-2 tsp Italian seasoning 1 tsp Paprika 1.5 tsp Garlic powder DELICIOUS. Hi Alon, Your daily values may be higher or lower depending on your calorie needs. Drizzle the sauce on top. 1 yellow onion, finely chopped 2 tablespoons minced garlic 1 tablespoon rosemary 1 tablespoon thyme 2 dried bay leaves 2 medium carrots, cut into 1" pieces 2-3 ribs celery, cut into 1" pieces 2-3 tablespoons all-purpose flour 2 cups chicken stock 1 cup white wine (Chardonnay or Sauvignon Blanc) 3 Yukon gold potatoes, peeled and cut into 1-2" cubes Place carrots and potatoes on pan and drizzle top with 1 Tbsp olive oil and sprinkle with salt and pepper to taste. Thank you for your feedback, Brussels sprouts sound like a great addition to this meal. More One Pan Meals Chicken Parmesan Pasta Lemon Herb Shrimp and Rice Skillet Stuffed Pepper Skillet The onions and lemons will flavor the chicken as it roasts in the oven. This was so delicious and cooked perfectly. It even browned perfectly. Sprinkle with half of the shredded cheddar cheese. Preheat oven to 350 F (180 C). (I use Misto oil sprayer for that). Broil for 3-5 more minutes if needed for a golden brown color. Add the chicken thighs to a bigger bowl and add the seasoning reserving about a teaspoon for later. My little ones who are at the age of being picky eaters were even fans so this is a winner in my mind and will now be on repeat in our house! Drizzle over the chicken in the pan. I make this bi-weekly. Ingredients 3 tablespoons extra virgin olive oil 1/2 medium yellow onion diced finely 1 pound boneless skinless chicken breasts , cut into bite sized pieces 2 cloves of garlic minced 1 teaspoon of kosher salt and freshly ground pepper to taste 1 cup uncooked extra long grain white rice Bake it for a half an hour covered in foil and then another twenty minutes uncovered. The reason your chicken was tough on the outside was that it had more space for the heated air to circulate around thus speeding up the cooking time, drying them out more and faster. Add some long-grain rice to the pan, stir it up a bit, then place the chicken on top and pour a mixture of hot broth and water over the whole thing. Heres what it says in the post , Can I make this with Chicken Breast? 2022 Let the Baking Begin. Once hot, swirl to coat the surface of the skillet, then add the chicken thighs. I used rosemary from my garden and it added a very nice flavor~both in the brine and in the oven. Return veggies to skillet. Add the last cup of water, as needed. This luxurious-sounding dish has tender chicken, earthy mushrooms, and sweet carrots all coated with a creamy white wine sauce. Will use this recipe often, so delicious! This recipe is easy to follow and delicious to eat! Pat the cubed chicken completely dry and season with salt, pepper, and Italian seasoning. 2 cups yellow potatoes, cubed 1 cup frozen peas 1 bay leaf fresh cilantro salt and pepper, to taste Instructions Clean chicken thighs and dry them as much as you can with a paper towel. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Offers may be subject to change without notice. Its basically any baking dish/pan that will fit the ingredients and have a bit of a lip to prevent the juices from spilling. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Its better than I expected. Combine all the ingredients for the marinade in a small bowl and set aside. Cover baking dish with aluminum foil. flavor not so much doesnt have any i choose to put a bit more than the recommended amount of spices ( i love spices) couldnt taste any of them Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. 1. Drizzle over the chicken in the pan. Its delicious, its simple, but if you have a favorite that comes pre-mixed, feel free to use it! Add the chicken back on top of the rice. The chicken thighs are usually seasoned with spice powders, pan-fried, and then cooked along with a flavorful aromatic rice. Remove foil and spray chicken with olive oil cooking spray. However, the grease was way too much. No redness at all! Will definitely be making it again! Thats a great tip! Just bake the potatoes for about 40 minutes before adding the chicken breast. Following this recipe, youll get very crispy chicken thighs, with crackly skin. Add tomatoes and peppers, fry until soft. Everything was crisp on the outside, tender on the inside and very flavorful. This post may contain affiliate links. Transfer all cooked chicken with liquid into the Instant Pot. 347 calories; fat 13g; cholesterol 128mg; sodium 721mg; carbohydrates 30g; dietary fiber 5g; protein 29g; sugars 3g; niacin equivalents 8mg; saturated fat 3g; vitamin a iu 222IU; potassium 372mg. we both thoroughly enjoyed this meal. It only takes a few simple steps to go from raw chicken and potatoes to a complete meal. Do I have to modify my recipe thank you, Hi Doris, Well youve come to the right place, and I promise youll leave saying, That was good so good!. Instructions. Yup Summer its much informational i want to thank for sharing this info. Add in onions and saut for about 2 minutes. Everything is full of flavor. Oh that sounds like the perfect addition! Place the cubed chicken, diced potatoes, beans, onion, and tomatoes on the sheet pan. I made it the first time as a last minute dinner for a friend and they loved it. Fabulous recipe. This One Pot Chicken Garnish with fresh parsley. Add 1 Tbsp cooking oil to a deep skillet and heat over medium. The chicken cooks directly on top of the potatoes to add flavor while also cutting down on the number of dishes to clean. Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Should l tell you that it was aah-mazing?! May be someone who has a recipe for that type of chicken would be best to answer that question? Youre the boss, you decide . Place the rice, two cups water, and spices in the slow cooker. Frozen peas are also fine. Just make sure to bake the chicken for about 30 minutes before adding the sweet potatoes, as they tend to cook quicker. I agree that an hour and 20 minutes is far too long for thighs! The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever! Select the "Rice" function and allow to cook for 12 minutes by adjusting the time. Combine all spices in a small bowl. In a large Dutch oven or heavy pot, heat remaining 1 tablespoon oil with 1 tablespoon butter over medium until butter is melted. Tip: Use skin-on and bone-in chicken for more flavour and that crispy skin! Thanks for posting! Add garlic, salt, black pepper and 1 tsp of olive oil to a blender or food processor.Process until a smooth paste forms. Heat 2 tbsps. The juicy chicken thighs are always a hit at a dinner table! I got this recipe from my daughter and have probably made it 5 times since. Cover, and bake using enough coals on top and bottom to reach 350 degrees. My Hubbys favorite, & I always serve this with company!! If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on and broil for 5 minutes. In other words, this One-Pan Baked Chicken and Rice is most definitely a win. Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Check for doneness -if the potatoes and chicken thighs are soft and easily pierced with the fork they are ready. This looks amazing!! 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh dill Lemon wedges Directions Step 1 Preheat oven to 375F. . Using a large rimmed baking sheet for this recipe is the best if you would like your chicken and vegetables to crisp up well. Everyone who enjoys a fast, one-pan meal should try this. 5 chicken thighs, skin-on and bone-in 2 tablespoons olive oil Marinade 2 lemons, juiced and zested (approx 1/4 cup of juice) 2 teaspoons Dijon Mustard 3 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 tsp salt 1/4 tsp black pepper 1 tablespoon olive oil Rice 1 yellow onion, diced Place chicken thigh pieces into heated oil and season with salt and pepper. This was my first time using a 7 spice mix and I cannot get over the flavor. Add the thyme, bay leaf and 2 teaspoons salt. Remove from the oven and serve right away in the baking pan or transfer to a warm serving plate. Arrange chicken on top, then pour hot broth and water around the chicken. Remove from heat. Credit: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee. Thank you for the recipe-Im glad I followed it precisely. Next time I will turn the drumsticks after 45 min because they were cooked but one side looked anemic. Return pan to oven and cook for 20-30 minutes, until the chicken juices run clear and it has reached 165 degrees. One-Pan Spanish Chicken and Rice This chicken and rice meal is kind of like a fast paella recipe. I'm so happy to have you here. I forgot the salt and I did not miss it. Add the chicken, skin-side down; cook over medium-high heat, undisturbed, until golden brown and crisp on the bottom, 5 to 6 minutes. I didnt have cloves on hand and it still turned out great. Share it with the world! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cajun chicken . One Pot Chicken and Rice dairy free gluten free 30 minute meal 5 5/5 ( 125 REVIEWS) Ingredients serves 6 4 - 6 Tablespoons butter, divided 1 heaping cup chopped carrots (from 1 cup baby carrots or 2 large carrots) homemade seasoned salt and pepper (see notes) 2 scant cups long grain white rice (I like Lundberg White Jasmine Rice) So good and yet so simple. Add the bay leaves and chicken pieces. Thanks for your sharing. My Family Loved It. You can easily use the seasoning in the above recipe forOne Pan Chicken and Potatoes recipe as well. Turn each thigh and sear until golden all over. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour. Marina, this recipe was perfect! Cook the chicken: Heat a 12-inch cast-iron pan gradually over medium-low heat until it's good and hot, about 10 minutes. AMAZING! We used drumsticks instead of thighs. * Percent Daily Values are based on a 2000 calorie diet. Yes! Thank you for posting this! Nestle chicken pieces in between the vegetables. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. two of us ate 3 thighs and I had a huge bowl of potatoes left having used 3 large ones ! loved lining the pan with parchment, made clean up so easy. Im Jackson, Im a chef who loves food, Im always interested in new foods. Wow! Rinse the rice well, then place it in a bowl of cold water to soak as you prepare the other ingredients. Yes! And the chicken thighs were perfect! Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. Preparation. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. Nestle the chicken into rice and bring it to a boil. In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Its never enough for us!!! Stir together rosemary, thyme, basil, pepper and paprika in a small bowl. I absolutely love how simple and delicious this recipe is. Go to Sunday dinner! Add the garlic; fry until fragrant (about 30 seconds). The 15-20 whole garlic cloves are added to in with the potatoes (whole), but the 4 tsp are added in as seasoning to coat and toss the potatoes and the chicken in. What a great review! Arrange the potatoes evenly down one side of the dish and the green beans evenly down the other side of the dish, leaving the chicken in the middle exposed as much as you . Option: Marinate the chicken in 2 tablespoons olive oil, the juice and zest of one lemon, 2 cloves of minced garlic, 1 teaspoon oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper for 30 minutes to overnight!Add the marinade to the pan along with the broth and rice for even . I saw recipe for whole chicken 3 pounds. 1. Creamy one-pan chicken & broccoli pasta. Thanks . In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. You can add dry ranch seasoning (with no salt), or rosemary, or thyme, or whatever else you like and then bake chicken and potatoes as the rest of the recipe states. The beauty of this is that it is all made in one pot / pan. Thank you for sharing! This makes me so happy! Bring to a boil. Pour green beans into one side of the baking dish. If youre going to use drumsticks, then just follow the recipe as written. Home Recipes Type Entres Chicken One Pan Chicken and Potatoes, Yumna JawadJanuary 12, 2021 Updated May 11, 2022. Place into oven and roast for 45 minutes or until the chicken is completely cooked through. * Percent Daily Values are based on a 2,000 calorie diet. Welcome to Let the Baking Begin! I absolutely did not need the # of potatoes suggested ! I will be sharing this Recipe with my Friends. Confused about the garlic. To this day he doesnt know if hes more impressed with my cooking or the way I eat chicken lol needless to say, its been over 2.5 years since that meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My 4 year old absolutely loves this recipe. Instructions. I love how the kitchen smells sooooo good!! Quarter each potato lengthwise, then cut each quarter into 1-inch pieces. Saut for 5-7 minutes, until cooked through. Wish I could show the picture turned out perfect big hit! Your recipe works with canned carrots and canned sliced potatoes! I used the spice mix recipe embedded in the ingredient list which was very helpful. Cuz it definitely wasnt . Close the lid, make sure the valve is set to "Sealing" position. Pour in the stock and bring to a simmer. Add 1 tablespoon oil to the hot skillet; swirl to coat (use caution as the handle will be hot). Cooked all the way through! Dont know how in the world you can get the Arrange onion and garlic in the bottom of a 9x13-inch baking dish. MARINATING TIME: 20 minutes to overnight. Spread potatoes out on the other side of the dish. I would love to hear about your experience making it. Thank you !! Cut the chicken thighs into 2"-3" pieces, and salt with 1 teaspoons of kosher salt and freshly ground pepper. Add in all the remaining rice ingredients and the marinade. Hi, can I use chicken breasts and legs my family doesnt like thighs. I brined my chicken thighs beforehand, and they were nice and tender. Remove pan from oven and remove foil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I just finished them tonight, taste is great and i had a great dinner with my little family. A must try for everyone . The air has enough room to circulate therefore this would work great. Step 1. Please help. Delish, easy, and comforting. Every single time, I have used my Instant Pot electric pressure cooker and then put it on a parchment covered sheet pan to broil for 5 minutes. Meanwhile, toss together potatoes, garlic and the remaining 3/4 teaspoon salt, 1 tablespoon oil and remaining spice mix in a large bowl. Pour green beans into one side of the baking dish. Thank you for your feedback and the star rating! Preheat the oven to 350F. Meanwhile, mix together the paprika, thyme, rosemary, garlic powder, onion powder, and salt and pepper in a small bowl and rub into the chicken. All Right Reserved. Im sorry it didnt come out as flavorful as youd like. Stir the drained rice into the cooking liquid. Add in garlic and veggies. Pat chicken dry and sprinkle evenly with 1/4 teaspoon salt and 1 tablespoon of the spice mixture. Season chicken thighs with salt, pepper, half of the Italian seasoning, paprika, and garlic powder. Mix in rice, chicken stock, lemon, salt, and pepper. Sprinkle over Italian herbs. I wouldnt marinate the chicken for any longer that a couple of hours as the acid in the sauce may start to break down the meat. This one-pan meal can be ready in under 30 minutes! Hope you all continue to enjoy! Preheat oven to 350 degrees F (175 degrees C). Check this other amazing Baked Chicken Thigh recipe. Brown chicken in a large pot or Dutch oven with 2 tablespoons oil, then remove. butter in a skillet over medium heat. If it doesn't appear after 10 minutes, try refreshing the page. To a small mixing bowl, add smoked paprika, mixed herbs, garlic powder, onion powder, salt and black pepper and mix to combine. Use a spoon to stir and combine. Turn the heat to low, cover the pan again and cook the rice and chicken together for another 20 minutes or until the rice is fully cooked. If youve tried this healthy-ish feel goodOne Pan Chicken & Potatoesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave me a comment below! Heat oil in a large, oven safe pot, over medium high heat. Sooo good! Had two whole young chicken for ten dollars and thirty cents and one roasting chicken for six to seven dollars. Could you include sweet potatoes as well with this dish? When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. skinless, boneless chicken breast halves, halved, One-Pan Sour Cream Chicken Enchilada Skillet. The vegetables (I added bell pepper and poblano pepper) and potatoes are perfectly cooked. Place in the oven and bake chicken and potatoes for 1 hour 20 minutes. Step 1: Prep Preheat the oven to 400 degrees, and line your baking sheet with aluminum foil. It is officially saved in my go to recipes for when idk what to cook! Place chicken pieces throughout the pan, smooth side down. I only needed to cook this for an hour. Quick to prep, this one pan chicken and potatoes is a great go-to for a simple family meal. From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. I would use the same about, but if you use chicken breast, the oven time should be reduced and you may need to cut the potatoes smaller to cook quicker. Place butter in the center. In Jamie's brand new book ONE, every recipe is cooked in just one tray, pot or pan - perfect for those of us that want to cook good food with minimal fuss. 1 hour 7 minutes Not too tricky. Preheat oven to 350 degrees F (175 degrees C). You sure can! Mix everything together with your hands until its all well coated with the sauce. It's worthy of special occasions, but as a one-pot dish, it's easy enough to whip up any day of the week. And i just HAD to make it! Place vegetables on a non-stick or parchment-lined baking sheet. . Thats awesome! Set aside. Working in two batches, brown chicken 3 to 4 minutes per side, and transfer to a plate. Some cultures use more spices than others and for those that do, the typical amount in the American recipes might seem bland. Ill definitely be making this one again. Spray or brush chicken drumsticks with olive oil and season with salt, pepper, garlic powder, paprika oregano and dried parsley. Then, bake until the chicken is cooked through and the potatoes are tender. Heidi got a good answer to her rudely worded comment. Season with salt, black pepper, and cayenne. do not cover the pan. In a large skillet heat oil. AllRightsReserved. I make one change just because its what I have. One Pan Chicken and Potatoes Let the Baking Begin! Ingredients Chicken and Marinade all of it was plain. An hour and 20 minutes went by, and I let everything cook for another 10 minutes, and perfection! Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes. . Super simple and delicious! 3 medium (about 1 pounds) red, Maris Piper, or Yukon Gold potatoes, cut into 1-inch chunks 3/4 cup vegetable or chicken stock Lemon or lime wedges, for serving Cooked rice or couscous, for serving In This Recipe Directions Heat the oven to 400F/200C. Heat oil in a large pot over medium-high heat. Add the chicken, skin side down; sear for 3-4 mins on medium-high heat. Garlic makes the chicken and potatoes very fragrant and delicious! Perhaps that will reduce the fat content? This one pan chicken and rice traybake looks after itself in the oven and the result is a simple but satisfying dinner. I love that you got to try 7 Spice and enjoyed it. I didnt expect much from this recipe, but it was easy so I decided to try it. In a small bowl, combine the brown sugar, cumin, turmeric, garlic, ginger, cinnamon, and salt. Remove skillet from heat. Spread the veggies and chicken in a single layer across a baking sheet. , 1 1/2 cups long-grain white rice, uncooked. Sincerely grateful! At this point the liquid should be absorbed and rice tender. Heat a large cast-iron skillet over medium-high heat for 5 minutes. Bake 12 minutes. Turn chicken over and top potatoes with softened butter. Stir together rosemary, thyme, basil, pepper and paprika in a small bowl. I would add the chicken the last 30 minutes of cooking, Hi Heidi, do the pictures look like the chicken was dry :D? Would this change the cooki g times at all? Line a rimmed 12in x 18in baking sheet with foil or even better, parchment paper. My picky family allllll loved this, gave me a thumbs up and told me Im allowed to make it again. yes, very easy, though brining does add to the level of time and effort though I think it is worth the tenderness one obtains. You can also subscribe without commenting. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! Such great flavor! Advertisement. We made this tonight & it was terrific! Cook rice. You might be thinking, But I can just make my chicken and rice separately. Mine was done in 1 hour. One-Pan Baked Chicken and Rice Serves 4 5m prep time 1h 5m cook time 4.5 4.5 Rated by 10 reviewers Diet: Gluten-Free Ingredients 4-6 bone-in chicken thighs, skin removed 1 yellow onion, chopped 3 cloves garlic, minced 2 tablespoons butter 1 1/2 cups long-grain white rice, uncooked 2 cups chicken broth, heated 3/4 cups hot water 1 teaspoon paprika (This may seem like a long time, but the pan is over medium-low during this time, and the payoff is nice and crispy golden-brown skin.) The thighs were so dry and over cooked they were almost inedible. 3. Heat a large cast-iron skillet over medium-high heat for 5 minutes. Leftover chicken can be served cold with a salad, or everything can be re-heated in the oven at 350F for 20 minutes or so until warmed through. Chicken thighs can cook I like 20-30 minutes. My question is there difference between roasting chicken and whole chicken. Place chicken on a clean work surface and cover with plastic wrap. Add more olive oil if necessary to get the mixture smoother. It is perfect. Turn the heat down to medium-low. While the pan is still hot, add the garlic and potatoes to the empty pan. Increase heat to medium-high and add the chicken and 2 tbsp. Ingredients 6 to 8 chicken thighs (about 3 pounds, bone-in, skin-on, trimmed of excess fat) In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Im not a very experienced cook, and this came together beautifully! Dont be afraid that its too much garlic. Top with the sweet potatoes and chicken, arranging it all to fit in one layer. It wouldnt have the same crispy exterior. SHOULD I PUT CHICKEN IN BEFORE VEGGIES IF I AM USEING BONELESS TIGHS? Bake at 400F for 60 minutes or until chicken's internal temperature reaches 165F. Add in rice and 1/2 of spice mixture. And the parchment paper was cooked too! Remove the chicken from the Dutch oven then add tomatoes and vinegar to the rice mixture. Serve the baked chicken with potatoes immediately, garnished . Just bake the potatoes for about 40 minutes before adding the chicken breast. Came across this recipe today! This has all the great components but if want want dry chicken that can bounce of walls dont cook for so long. Mix: Using your hands mix to combine and then level in a single layer. 2022 Feel Good Foodie. Serve it with any of these:Green Bean AlmondineCauliflower GratinRoast CarrotsRoasted Cabbage. Cover the pot and cook for 30-35 minutes in the oven. Remove from oven; let rest for 5 minutes. Make sure you keep the skin on the chicken, its the best part. Allow the chicken to rest for 5 minutes before serving. Roast 45-50 minutes or until potatoes are tender and chicken reaches 165F. I live alone and cant keep fresh potatoes and carrots on hand often, but guess what? I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Add rice and chicken stock. It uses many of the same herbs and spices, but you won't need to worry about adding shrimp and rabbit. Carefully add the chicken back into the skillet, cover with a fitted lid and simmer for 20 minutes until the liquid is almost absorbed. I normally do not care for thighs, but they are great in this recipe. Cook another 2-3 minutes until potatoes have softened and developed some color. It is usually made with chicken thighs, basmati rice or white rice, basic seasonings, and aromatics. Step 2 Using a meat mallet, pound the chicken pieces to an even 1/2-inch thickness. A star rating of 4.7 out of 5. Use this often and it has become my favorite. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. Sear over high heat until sausage starts to brown, about 5 minutes. Heat oil in large skillet over medium-high heat until hot. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish. Bone in thighs makes sense if youre baking the chicken for 1 hour and 20 min as the recipe says to do. Use of this site constitutes acceptance of our. Simple, juicy and so tasty! Add carrots and celery when you're cooking the chicken, and add the peas at the end. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! All the fat seeped into the potatoes and mmm mmm good! I would add them the last 20 minutes of baking. The cloves are not crushed, so they add just enough flavor without being overpowering. Nestle chicken breasts into the rice mixture. Add rice and stir to coat. Thank you for sharing Holly! Rub that all over the chicken bone-in thighs work best here, but youll want to remove the skin. Arrange the chicken tenderloins in a single layer down the center of the baking dish (longways). Tomatoes Corn off the cob Extra Virgin Olive Oil Minced Garlic Salt + Pepper Instructions Preheat your oven to 425 degrees Place aluminum foil on top of a rimmed baking sheet Cut purple potatoes, tomatoes and corn off the cob and spread out on baking sheet Place chicken thighs on baking sheet Drizzle extra virgin olive oil over everything on sheet I have a question and it made be a dump question but iam going to ask any way . The veggies are a little crinkly and crunchy, but I like them like that and they still taste yummy. Enjoy. Lightly oil a baking pan or baking sheet. Transfer the chicken onto a warm plate. I found that I didnt need to marinate the chicken before cooking it, but you absolutely can if you prefer, or if you want to get ahead of things. Step 3: Whisk together the Greek Chicken Marinade In a small bowl, combine the lemon juice, red wine vinegar, honey, olive oil, garlic and oregano. Then turn the heat up to medium-high and add the oil. Bring mixture to a boil then cover and simmer until liquid has been absorbed and rice is nearly tender. Ingredients say 15-20 garlic cloves, but directions say to add 4 tsp???? This timing is way off. Stir in peas and cream, cover and cook until rice is fully tender. Add onion and garlic to skillet and saut 2-3 minutes until onion has softened. Delicious! Pat dry with a paper towel. The ingredients listed in the recipe fit just fine in the baking sheet, just like you see on the pictures. Reserve. Thank you for your feedback! Place a lid on the pan. Will make it again. Pour mixture into prepared pan. Im glad youre here! Transfer to a plate. Add lemon slices and 1/2 sliced onion to the baking pan. I went with two whole yonge chicken for ten dollars. Instructions. Did everything to the T. The plate and even coming out of the oven looks super good. Coat both sides of the chicken thighs in the seasoning mix. Peas, diced carrots, and celery all make great additions too. 21. Scatter over sliced onion and bell peppers. 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